TH15020C3 - Jelly recipe containing Cordyceps and Dehydrated Longan - Google Patents
Jelly recipe containing Cordyceps and Dehydrated LonganInfo
- Publication number
- TH15020C3 TH15020C3 TH1803002908U TH1803002908U TH15020C3 TH 15020 C3 TH15020 C3 TH 15020C3 TH 1803002908 U TH1803002908 U TH 1803002908U TH 1803002908 U TH1803002908 U TH 1803002908U TH 15020 C3 TH15020 C3 TH 15020C3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- longan
- dehydrated
- page
- cordyceps
- Prior art date
Links
- 241000190633 Cordyceps Species 0.000 title claims abstract 7
- 240000001008 Dimocarpus longan Species 0.000 title claims abstract 7
- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract 7
- 235000015110 jellies Nutrition 0.000 title claims abstract 4
- 239000008274 jelly Substances 0.000 title claims abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract 9
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract 3
- 244000307700 Fragaria vesca Species 0.000 claims abstract 3
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract 3
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract 3
- 229930091371 Fructose Natural products 0.000 claims abstract 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract 3
- 239000005715 Fructose Substances 0.000 claims abstract 3
- 108010010803 Gelatin Proteins 0.000 claims abstract 3
- 239000004376 Sucralose Substances 0.000 claims abstract 3
- 235000010418 carrageenan Nutrition 0.000 claims abstract 3
- 239000000679 carrageenan Substances 0.000 claims abstract 3
- 229940113118 carrageenan Drugs 0.000 claims abstract 3
- 229920001525 carrageenan Polymers 0.000 claims abstract 3
- 239000000796 flavoring agent Substances 0.000 claims abstract 3
- 235000019634 flavors Nutrition 0.000 claims abstract 3
- 239000008273 gelatin Substances 0.000 claims abstract 3
- 229920000159 gelatin Polymers 0.000 claims abstract 3
- 235000019322 gelatine Nutrition 0.000 claims abstract 3
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract 3
- 239000004302 potassium sorbate Substances 0.000 claims abstract 3
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract 3
- 229940069338 potassium sorbate Drugs 0.000 claims abstract 3
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract 3
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract 3
- 239000004299 sodium benzoate Substances 0.000 claims abstract 3
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract 3
- 235000019408 sucralose Nutrition 0.000 claims abstract 3
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Abstract
หน้า 1 ของจำนวน 1 หน้า บทสรุปการประดิษฐ์ สูตรเจลลี่ที่มีส่วนผสมของถั่งเช่าและลำไยอบแห้ง ตามการประดิษฐ์นี้ประกอบรวมด้วย ถั่งเช่า 9.0 % โดยนํ้าหนัก เนื้อลำไยอบแห้ง 5.0 % โดยนํ้าหนัก นํ้าตาลฟรุกโตส 5.0% โดยนํ้าหนัก คาราจีแนน 3.0% โดยนํ้าหนัก เจลาติน 3.0% โดยนํ้าหนัก กลิ่นสตรอว์เบอร์รี่ 0.5% โดยนํ้าหนัก กรดซิตริก 0.3% โดยนํ้าหนัก ซูคราโลส 0.05% โดยนํ้าหนัก โพแทสเซียมซอร์เบต 0.0075% โดยน้ำหนัก โซเดียมเบนโซเอต 0.0075% โดยน้ำหนัก และน้ำ 74.235 % โดยน้ำหนัก 1 page of the number 1 page summary of the invention Jelly recipe containing Cordyceps and Dehydrated Longan According to this invention, they consisted of 9.0% Cordyceps, 5.0% of dried longan pulp, 5.0% fructose weight, 3.0% carrageenan weight by 3.0% gelatin weight. Strawberry flavor 0.5% by weight, citric acid 0.3% by weight, sucralose 0.05% by weight, potassium sorbate 0.0075% by weight, sodium benzoate 0.0075% by weight and Water 74.235% by weight
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH15020C3 true TH15020C3 (en) | 2019-03-19 |
| TH15020A3 TH15020A3 (en) | 2019-03-19 |
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