TH15023C3 - Production process of pandan tea with butterfly pea flowers - Google Patents

Abstract

------ 21/06/2018 ------ (OCR) Page 1 of 1 page Summary of the invention of the production process of pandan herb mixed with butterfly pea flowers. The steps are as follows: 1. Preparation of butterfly pea flower 1.1 Wash the butterfly pea flowers thoroughly. 1.2 Drying at 60 degrees Celsius for 4-6 hours or until the butterfly pea flowers are dry. 1.3 Grind them through a 100 mesh sieve. 2. Preparation of pea powder 2.1 Wash the leaves. Pandan leaves are cleaned with fresh water by separating the pandan leaves from the clump 2.2 with chlorine water concentration of 50 ppm 2.3. Cut the pandan leaves across to a width of 1 cm. 2.4 Dried at 60 degrees Celsius for 4-6 hours or until Pandan leaves are dried 2.5, finely grinded through a 100 mesh sieve 3. Mixing and packing 3.1 Ingredients consist of 80% pandan leaf powder and 20% pea flower powder packed in sachets. 1 gram of paper pulp. 3.2 Attach the product hanging strap and seal (seal) the pulp sachet with a sealer. 3.3 In an aluminum foil sachet ------------

Claims (2)

Disclaimer (all) which will not appear on the advertisement page. : ------ 21/06/2018 ------ (OCR) Page 1 of 1 page Disclaimer 1. Production process of Pandan herb mixed with Butterfly Pea flowers. The steps are as follows: A. Preparation of pandan leaves powder By washing the pandan leaves with plain water thoroughly by separating the pandan leaves from the clump, then washing with 50 ppm of concentrated chlorine water, cut the pandan leaves across to a width of 1 cm, and dry at a temperature of 60 ° C 4-6. Hour or until the pandan leaves are dry, ground thoroughly, sifted through a 100 mesh sieve. B. Preparation of butterfly pea flower powder. By washing the pea flowers thoroughly Then dried at a temperature of 60 degrees Celsius for 4-6 hours or until the butterfly pea flowers are dry, ground thoroughly, sifted through a 100 mesh sieve. Bring the ingredients from item A and B. in the percentage of butterfly pea flower powder. 20 and 80% pandan leaves powder mixed together, then scoop into the paper pulp sachet in the amount of 1 gm and attach the hanging strap. Then packaged in aluminum foil bag ------------ ------ 19/12/2017 ------ (OCR) Page 1 of amount 1 page. Sitthi 1. Production process of pandan tea mixed with butterfly pea flower. The steps are as follows: A. Preparation of pandan leaves powder By washing the pandan leaves with fresh water thoroughly by separating the pandan leaves from the clumps, then washing them with 50 ppm chlorinated water, cut the pandan leaves across to a width of 1 cm, and dry at a temperature of 60 ° C 4-6. Hour or until the pandan leaves are dry, ground thoroughly, sifted through a 100 mesh sieve. B. Preparation of butterfly pea flower powder. By washing the pea flowers thoroughly Then should be dried at a temperature of 60 degrees Celsius for 4-6 hours or until the butterfly pea flowers are dry, ground thoroughly, sifted through a 100 mesh sieve. Bring the ingredients from item A and B. in the percentage of butterfly pea flower powder. 20 and 80 percent of pandan leaves are mixed together and then scooped into a paper pulp envelope in the amount of 1 gram and attached to a hanging strap. Product show Then packed in an aluminum foil bag. ------------ 3 August 2017 1. Production process of pandan tea mixed with butterfly pea flowers. The steps are as follows: A. Preparation of pandan leaves powder By washing the pandan leaves with plain water thoroughly by separating the pandan leaves from the clump, then washing with 50 ppm concentrated chlorine water, cut the pandan leaves across to a width of 1 cm, dry at a temperature of 60 ° C 4-6. Hour or until the pandan leaves are dry, ground thoroughly, sifted through a 100 mesh sieve. B. Preparation of butterfly pea flower powder. By washing the pea flowers thoroughly Then dried at a temperature of 60 degrees Celsius for 4-6 hours or until the butterfly pea is dry, ground thoroughly, sift through a 100 mesh sieve. Mix the ingredients from item A and B. Paper pulp sachets in the amount of 1 gram per envelope and attach the hanging strap to show the product. Then packaged in an aluminum foil bag -------------------------------------------------- -------------------------------------------------- ------------------------------------------------ Edit 27 / 12/2559 1. Butterfly Pea flower tea mixed with Pandan leaves. The main ingredients are 80% dried pea flower powder and 20% dried pea flower powder packed in paper pulp sachet in the amount of 1 gm. 2. Process for producing butterfly pea flower tea mixed with pandan leaves. The production process is as follows: A. Wash the pandan leaves with clean water by separating the pandan leaves from the clump. Then wash with 50 ppm chlorine water, cut the pandan leaves across to a width of about 1 cm, dry at 60 ° C for 4-6 hours or until the pandan leaves dry, grind thoroughly, sift through a sieve. 100 Mesh B. Wash the butterfly pea flowers thoroughly. Then dried at a temperature of 60 degrees Celsius for 4-6 hours or until the butterfly pea is dry, ground thoroughly, sifted through a 100 mesh sieve. Butterfly pea powder, 20%, pandan leaves, 80% powder, mixed together and then scooped into paper pulp sachets in the amount of 1 gram and attached to hanging straps. Then packaged in an aluminum foil bag .................................................. .................................................. ..................................... 1. Pandan leaf tea mixed with butterfly pea flowers. The main ingredients are 80% dried pandan powder and 20% dried pea flower powder packed in 1 gram of paper pulp sachet. 2. Production process of pandan leaves mixed with butterfly pea flowers with key ingredients as stated in Claim 1 There are production processes as follows: a. Wash the pandan leaves with water thoroughly by separating the pandan leaves from the clump. Then wash with 50 ppm chlorine water, cut the pandan leaves across to a width of about 1 cm, dry at 60 ° C for 4-6 hours or until the pandan leaves dry, grind thoroughly, sift through a sieve. 100 Mesh B. Wash the butterfly pea flowers thoroughly. Then dried at a temperature of 60 degrees Celsius for 4-6 hours or until the butterfly pea is dry, ground thoroughly, sifted through a 100 mesh sieve. Butterfly pea powder 20%, pandan leaf powder, 80% powder, mix well and scoop into sachet. Pulp in the amount of 1 gram per sachet and attached to the hanging strap. Then packed in a bag Aluminum foil