TH18655A3 - The production process of herbal coated rice containing konjac extract - Google Patents

Abstract

Summary of the invention which will appear on the advert page ReadFile:19/1/2564------25/02/2019------(OCR) Page 1 of 1 page invention summary The process of producing herbal coated rice with a mixture of konjac extract by bringing selected rice in each stage of age, which during adolescence will require rice varieties with high glycemic index, such as jasmine rice, to coat with the extract. 4 types of natural herbs consisting of konjac, rested rice, tomato and Inca pea protein. Such extracts were combined before coated with rice and dried and coated with Inca bean oil once more before packing. In a vacuum bag------25/02/2019------(OCR) page 1 of 1 page invention summary The process of producing herbal coated rice with a mixture of konjac extract by bringing selected rice in each stage of age, which during adolescence will require rice varieties with high glycemic index, such as jasmine rice, to coat with the extract. 4 types of natural herbs consisting of konjac, rested rice, tomato and Inca pea protein. Such extracts were combined before coated with rice and dried and coated with Inca bean oil once more before packing. In a vacuum bag to produce herbal coated rice, a formula containing konjac ingredients that are beneficial to health according to the age and condition as much as possible ------------------10/05/2561 ------(OCR) Page 1 of 1 page number invention summary Summary of this invention is a method for producing herbal coated rice with konjac ingredients by bringing selected rice in each stage of the age condition, which during adolescence will require a variety of rice with high glycemic index, such as jasmine rice. Coated with 4 types of natural herbal extracts consisting of konjac, guac, tomato and Inca pea protein. The extracts were combined before coated with rice and then dried and coated with Inca bean oil again. before being packed in a vacuum bag to create a herbal coated rice with a mixture of Pua Bok that has the greatest health benefits according to age--------------- Summary of the This invention is a method of producing rice coated with herbs formula 3 (teenager) by bringing selected rice in each age condition, in which the elderly people will need rice varieties with high glycemic index such as jasmine rice to coat. With 4 types of natural herbal extracts Konjac, guac, tomato and Inca bean protein to produce herbal coated rice, formula 3 (teenager) that has the most health benefits according to age and condition.

Claims (1)

All rights reserved and will not appear on the advertisement page: ------06/05/2021------(OCR) 1. The production process of herbal-coated rice containing konjac extract involves the following steps: a. Prepare a low glycemic index rice variety with high antioxidant and GABA content, such as Jasmine rice. b. Mix herbal extracts including konjac (0.5% by weight), Inca peanut protein (1-2% by weight), gac fruit, and tomato (60-70% by weight). c. Coat the prepared rice (a) with 4-5% by weight of the herbal extract obtained from step b. d. Dry the herbal-coated rice (c). e. Coat the dried herbal-coated rice (d) with Inca peanut oil (0.1-0.2% by weight). f. Pack the herbal-coated rice (e) into vacuum bags. 2. The process for producing herbal-coated rice containing konjac extract as per claim 1, where the gac fruit extract is prepared by blending and filtering the gac fruit seed membrane to obtain the resulting liquid for use as an extract. ------------------25/02/2019------(OCR) Page 1 of 1 page. Claim 1. The process for producing herbal-coated rice containing konjac extract using a herbal extract formula involves the following steps: a. Prepare a high glycemic index rice variety, such as jasmine rice. b. Prepare herbal extracts containing nutritional value, including konjac 0.5% by weight, Inca peanut protein 1-2% by weight, gac fruit, and tomato 60-70% by weight, where the gac fruit extract is prepared by blending and filtering the gac fruit seed membrane to obtain the resulting liquid for use as an extract. Then, mix all the herbal extracts together. c. Coat the rice prepared in step a with 4-5% by weight of the herbal extract obtained from step b. d. Dry the herbal-coated rice from step c. J. The dried herbal-coated rice from step A is then coated with 0.1-0.2% by weight of Inca peanut oil. F. The herbal-coated rice from step J is then vacuum-packed. ------------------10/05/2018------(OCR) Page 1 of 1 page. Claims: 1. The production process of herbal-coated rice containing Centella asiatica using a herbal extract formula involves the following steps: a. Prepare a high glycemic index rice variety, such as Jasmine rice. b. Prepare herbal extracts containing nutritional value, including konjac (29-30% by weight), Inca peanut protein (1-2% by weight), water (8-14% by weight), gac fruit, and tomato (60-70% by weight). Gac fruit is prepared by blending and filtering the seed membrane to obtain the extract. All herbal extracts are then mixed together. c. 4-5% by weight of the herbal extract obtained from step B is used to coat the rice from step A. d. The herbal-coated rice from step C is then dried. J. Take the dried herb-coated rice from step B and coat it with 1-2% Inca peanut oil by weight. F. Pack the herb-coated rice from step C into vacuum bags. ------------1. Production process of herb-coated rice formula 3 (for teenagers) as follows: Select a rice variety with a high glycemic index, such as jasmine rice, and coat it with the following herbs: konjac (Amorphophallus konjac K. Koch) in approximately 0.5% extract, gac fruit (Momordica cochinchinensis Spreng.) in approximately 1.5% extract, tomato (Lycopersicone sculentum Mill.) in approximately 1.5% extract, and Inca peanut protein (Plukenetia volubilis L.) in approximately 0.5% extract to obtain herb-coated rice formula 3 (for teenagers). 2. Manufacturing process of herb-coated rice formula 3 (for teenagers) as specified in the patent claim. 1. The process is as follows: A. Prepare jasmine rice for coating. B. Coat the rice with a 4-5% extract, dry it, and then coat it with approximately 0.1% Inca peanut oil. C. Pack the resulting rice into vacuum bags.