TH18683C3 - Process of extracting substances from cashew leaves - Google Patents

Abstract

Summary of the invention which will be shown on the advertisement page ReadFile:------24/09/2020------(OCR) The extraction process from cashew leaves begins by drying the cashew leaves at 45 °C. -60 degrees Celsius, then the roasted cashew leaves were extracted with 50 percent alcohol, and all the ingredients were evaporated with a rotary evaporator at 50-55 degrees Celsius, then all the ingredients were filtered and taken to Freezing the cashew nut extract was obtained with the percentage of antioxidants studied by DPPH (DPPH) was 0.87-1.39, and the antioxidant activity by Frab (FRAP) was 0.84-0.90 micrograms. of ascrobic acid ((mu)gAscrobicacidmg.extract)-------------- Page 1 of 1 page invention summary Cashew leaf extract-containing products contain cashew leaf extract and dietary fiber. Dietary fiber obtained from cashew pulp residues was found to have a percentage of antioxidant activity by DPPH (DPPH). Ascorbic acid (sign) gAscrobicacidmg. The fa-amylase ((symbol)-amylase), alpha-glucidase ((symbol)-glucosidase) and aldosereductase (aldosereductase) are 31.07-31.37,0.89-1.03. and 3.05-3.31, respectively, and the percentage of anti-inflammatory by inhibiting the enzyme cyclooxygenase-2 (Cyclooxygenase-2) was 6.90-7.52.

Claims (5)

Claims (all) which will not appear on the advertisement page:------24/09/2563------(OCR) 1.The process of extracting substances from cashew leaves is as follows. -Start by cutting cashew leaves into pieces and then bake at 45-60 degrees Celsius for 12-24 hours. -Then the roasted cashew leaves were extracted with alcohol of 50% concentration by using the roasted cashew leaves with 50% alcohol at the ratio of 1 to 10. - Then all the ingredients were evaporated with a rotary evaporator at a temperature of 50-55 degrees Celsius. -Then put all the ingredients in a filter and put them in the freezer for 12-24 hours. 2. Process of extracting substances from cashew leaves according to claim 1, where 50% alcohol can be substituted with water or 95% alcohol, either ----------- - Page 1 of the number 1 page Claims 1. Products containing cashew extract contains cashew extract 1-50% by weight Cashew pulp 50-99% by weight 2. Products containing cashew extract according to claim 1, where the most suitable cashew extract is extracted from the leaves of the cashew nut. 3. Products containing cashew extract according to claim 1 or 2, where the extraction process for cashew extract is as follows: -Start by cutting cashew leaves into pieces and baking at 45-60 degrees Celsius for 12-24 hours. -Then the roasted cashew leaves were extracted with alcohol of 50% concentration by using the roasted cashew leaves with 50% alcohol at the ratio of 1 to 10. - Then all the ingredients were evaporated with a rotary evaporator at a temperature of 50-55 degrees Celsius. -Then put all the ingredients in a filter and put them in the freezer for 12-24 hours. 4. Products containing cashew extract according to claim 3 where 50% alcohol can be substituted with either water or 95% alcohol. 5. Products containing cashew extract according to claims 1-4, where the process of preparing the pulp of the mango fruit pulp is as follows: -Start by cleaning the cashews, then cut them into pieces, then separate the water in the cashew fruit from the cashew fruit. -Take the juiced cashews and mix them with water in an amount that makes all ingredients have a pH of 4-6. - Then bring all the ingredients to a boil at 60-80 degrees Celsius for 90-150 minutes and leave to cool. - Then all the ingredients are fermented in 95 percent alcohol for 36-48 hours. -Bake the fermented ingredients to a temperature of 30-65 degrees Celsius for 12-24 hours, then grind the finished ingredients to a paste to get the cashew pulp.