TH19669C3 - Tofu recipe with sesame milk mixture. - Google Patents

Abstract

Summary of the invention which will appear on the advertisement page ReadFile:------06/01/2565------(OCR)Tofu recipe with sesame milk based on this invention contains milk. Sesame flour and carrageenan by heating and temperature control testing for texture quality, lost weight, color and organoleptic quality, are tofu products that contain sesame as an ingredient with high nutritional value. Good flexibility, high energy, high polyunsaturated fat, protein, carbohydrates and dietary fiber than general soybean tofu, adding variety to Tofu products as a new alternative for consumers of all ages who are health-conscious, including consumers. Elderly------------------20/01/2020------ (OCR) Page 1 of 1 page Summary of the invention of water-based tofu recipe Sesame milk according to this invention consists of sesame milk, flour and carrageenan, subjected to heat treatment and temperature testing for texture quality, lost weight, color and organoleptic quality to be a tofu product with A nutritious blend of sesame milk, good flexibility, high energy content, high unsaturated fat content, protein, carbohydrates and dietary fiber. than general soybean tofu, adding variety to Tofu products as a new alternative for health-conscious consumers of all ages, including elderly consumers --------------- Page 1 of 1 page Summary of Invention of sesame-based tofu according to this invention consisted of sesame milk, starch and carrageenan, subjected to heat and temperature testing for texture quality, lost weight, color and neurological quality. The touch will be a tofu product with sesame as an ingredient that is nutritious, good flexibility, high energy, high unsaturated fat content, protein, carbohydrates and dietary fiber than general soybean tofu, adding variety to the product. Tofu is a new alternative for health-conscious consumers of all ages, including the elderly.

Claims (5)

Claims (all) which will not appear on advertisement page:------06/01/2565------(OCR) 1.Tofu formula with sesame milk contains The composition was sesame milk 85-93 percent by weight of starch, 6.9-14 percent by weight of carrageenan, 0.1-1 percent by weight. 2. Tofu formula team mixture of sesame milk according to claim 1, where the optimal and optimal ingredient content is 86.7% sesame milk by weight, 13 percent by weight of karaage, 0.3 percent by weight. 3. Tofu recipe containing sesame milk based on claim 1 or 2 where the sesame milk used can be selected from raw sesame milk or roasted sesame milk either or a combination of both. 4. Tofu formula containing sesame milk based on one or more claims 1 to 3, where the starch used is either or at least from tapioca or wheat flour or corn starch or rice flour or arrowroot. two things together 5. Tofu recipe containing sesame milk based on one of the 1 to 4 claims where applicable carrageenan is selected from kappa-carrageenan or iota-carrageenan. ----------20/01/2020------(OCR)Page 1 of the number 1 hold page right 1. Tofu formula with sesame milk mixture contains sesame milk 85-93 percent by weight, 6.9-14 percent by weight, 0.1-1 percent by weight of karaage ban. 2. Tofu formula containing sesame milk based on claim 1, where the optimal and optimal ingredient content consisted of 86.7 percent sesame milk by weight, 13 percent by weight of starch, 0.3 percent by weight of carrageenan. 3. Tofu recipe containing sesame milk based on one or two claims, where the sesame milk used can be selected from either raw sesame milk or roasted sesame milk, either or a combination of two. 4. Tofu formula containing sesame milk based on one or more of the claims 1 to 3, where the starch used is either or at least a combination of one or two of two or more of the combinations of tapioca flour, wheat flour, corn starch, rice flour, or arrowroot. 5. Tofu recipe containing sesame milk based on one of the 1 to 4 claims where the used carrageenan is selected from kappa-carrageenan or iota-carrageenan. One or two combinations--------------Page 1 of Page 1 Claims 1. Tofu containing sesame seeds consisted of sesame milk 85-93 percent by weight of flour, 6.9-14 percent by weight, 0.1-1 percent by weight of carrageenan. 2. Tofu with sesame as an ingredient according to claim 1, where the optimal and optimal ingredient content was 86.7% sesame milk by weight, 13 percent by weight of starch and 0.3 percent by weight of carrageenan. 3. Tofu with sesame as an ingredient under claim 1 or 2, where the sesame milk used can be selected from either raw sesame milk or roasted sesame milk, either or a combination of two. 4. Tofu with sesame as an ingredient pursuant to one or more of the claims 1 to 3 where the starch used can be selected from either or at least one or two combinations of tapioca or wheat flour or corn starch or rice flour or arrowroot. 5. Tofu with sesame as an ingredient pursuant to one of the 1 to 4 claims where the used carrageenan is selected from either kappa-carrageenan or iota-carrageenan. one or two together