TH2833C3 - "Food supplement" - Google Patents
"Food supplement"Info
- Publication number
- TH2833C3 TH2833C3 TH603000584U TH0603000584U TH2833C3 TH 2833 C3 TH2833 C3 TH 2833C3 TH 603000584 U TH603000584 U TH 603000584U TH 0603000584 U TH0603000584 U TH 0603000584U TH 2833 C3 TH2833 C3 TH 2833C3
- Authority
- TH
- Thailand
- Prior art keywords
- rice
- freeze
- dried
- brown rice
- lemon juice
- Prior art date
Links
- 235000015872 dietary supplement Nutrition 0.000 title claims abstract 3
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract 5
- 235000009566 rice Nutrition 0.000 claims abstract 5
- 235000021329 brown rice Nutrition 0.000 claims abstract 4
- 240000002234 Allium sativum Species 0.000 claims abstract 3
- 235000005979 Citrus limon Nutrition 0.000 claims abstract 3
- 244000131522 Citrus pyriformis Species 0.000 claims abstract 3
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract 3
- 240000005385 Jasminum sambac Species 0.000 claims abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract 3
- 235000004611 garlic Nutrition 0.000 claims abstract 3
- 240000007594 Oryza sativa Species 0.000 claims 1
- 241000209094 Oryza Species 0.000 abstract 4
- 235000008733 Citrus aurantifolia Nutrition 0.000 abstract 1
- 235000011941 Tilia x europaea Nutrition 0.000 abstract 1
- 239000002775 capsule Substances 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 238000004108 freeze drying Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000004571 lime Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Abstract
การประดิษฐ์นี้เป็นผลิตภัณฑ์เสริมอาหารจากข้าวกล้องหอมมะลิ, ข้าวเหนียวดำ, น้ำ มะนาวและกระเทียม ซึ่งในขั้นตอนการผลิตจะเริ่มจากการหมักข้าวกล้องหอมมะลิและข้าว เหนียวดำหุงและนึ่งสุกที่อบและบดละเอียดกับน้ำมะนาวแล้วนำไปทำให้แห้งด้วยเทคนิคการทำ แห้งแบบเยือกแข็ง นำกระเทียมที่ปอกเปลือกแล้วนำไปทำให้แห้งด้วยการทำแห้งแบบเยือก แข็งและบดละเอียดจากนั้นจึงนำไปผสมกับส่วนของข้าวกล้องหอมมะลิ, ข้าวเหนียวดำและน้ำ มะนาวที่เตรียมไว้ แล้วนำส่วนผสมทั้งหมดไปทำแห้งแบบเยือกแข็งอีกครั้งและจึงบรรจุ ผลิตภัณฑ์สำเร็จลงในแคปซูลชนิดพิเศษ Vcaps(สูตร) The invention is a dietary supplement from Jasmine brown rice, black sticky rice, lemon juice and garlic. Which in the production process starts from the fermentation of Hom Mali brown rice and rice Black sticky rice is cooked and steamed, which is baked and ground with lemon juice, then dried using a cooking technique. Freeze dry Peeled garlic is then dried with freeze-drying. Hard and finely ground, then mixed with jasmine brown rice, black glutinous rice and water. Prepared lime Then all the ingredients were then freeze dried again and packed. Finished product into special Vcaps capsules (formulation).
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH2833A3 TH2833A3 (en) | 2006-09-12 |
| TH2833C3 true TH2833C3 (en) | 2006-09-12 |
Family
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