TH28672B - Milk products enriched with crushed eggshells - Google Patents
Milk products enriched with crushed eggshellsInfo
- Publication number
- TH28672B TH28672B TH9601003218A TH9601003218A TH28672B TH 28672 B TH28672 B TH 28672B TH 9601003218 A TH9601003218 A TH 9601003218A TH 9601003218 A TH9601003218 A TH 9601003218A TH 28672 B TH28672 B TH 28672B
- Authority
- TH
- Thailand
- Prior art keywords
- calcium
- milk products
- food
- sterile
- eggshells
- Prior art date
Links
- 210000003278 egg shell Anatomy 0.000 title claims 2
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
- 235000013305 food Nutrition 0.000 claims abstract 6
- 235000013365 dairy product Nutrition 0.000 claims abstract 4
- 235000020183 skimmed milk Nutrition 0.000 claims 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims 1
- 239000005862 Whey Substances 0.000 claims 1
- 102000007544 Whey Proteins Human genes 0.000 claims 1
- 108010046377 Whey Proteins Proteins 0.000 claims 1
- 235000015155 buttermilk Nutrition 0.000 claims 1
- 239000006071 cream Substances 0.000 claims 1
- 229910052749 magnesium Inorganic materials 0.000 claims 1
- 239000011777 magnesium Substances 0.000 claims 1
- 159000000003 magnesium salts Chemical class 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 229940088594 vitamin Drugs 0.000 claims 1
- 229930003231 vitamin Natural products 0.000 claims 1
- 235000013343 vitamin Nutrition 0.000 claims 1
- 239000011782 vitamin Substances 0.000 claims 1
- 150000003722 vitamin derivatives Chemical class 0.000 claims 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 5
- 229910052791 calcium Inorganic materials 0.000 abstract 5
- 239000011575 calcium Substances 0.000 abstract 5
- 241000283690 Bos taurus Species 0.000 abstract 1
- 239000012634 fragment Substances 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 230000009103 reabsorption Effects 0.000 abstract 1
Abstract
งานค้นคิดประดิษฐ์นี้เกี่ยวข้องกับการใช้เปลือกใช่บดละเอียดปราศจากเชื้อในอาหารที่มีฐานบนผลิตภัณฑ์นม ผลที่ได้ ทำให้ได้รับผลิตภัณฑ์รสชาดดีซึ่งปรุงแต่งให้อุดมด้วย แคลเซียม และการดูดซึมซ้ำของแคลเซียม และการคงไว้ของแฟรก ชันแคลเซียมทั้งหมด เมื่อเปรียบเทียบกับผลิตภัรฑ์นมที่อุดม ด้วยแคลเซี่ยมจากแหล่งแคลเซียมชนิดอื่น ๆ The invention involved the use of sterile, finely ground rinds in foods that were based on dairy products, resulting in a good tasting product, enriched with calcium, and reabsorption of calcium. And the preservation of fragments Total calcium When compared to rich dairy products With calcium from other calcium sources
Claims (4)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TH28672B true TH28672B (en) | 1998-05-25 |
Family
ID=
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