TH32074A - Chilled sweet food, low-calorie ice cream and mimic fat for that. - Google Patents
Chilled sweet food, low-calorie ice cream and mimic fat for that.Info
- Publication number
- TH32074A TH32074A TH9601004279A TH9601004279A TH32074A TH 32074 A TH32074 A TH 32074A TH 9601004279 A TH9601004279 A TH 9601004279A TH 9601004279 A TH9601004279 A TH 9601004279A TH 32074 A TH32074 A TH 32074A
- Authority
- TH
- Thailand
- Prior art keywords
- ice cream
- fat
- mixture
- fatty acid
- low
- Prior art date
Links
- 235000015243 ice cream Nutrition 0.000 title abstract 4
- 230000003278 mimic effect Effects 0.000 title abstract 2
- 235000021147 sweet food Nutrition 0.000 title 1
- 239000000203 mixture Substances 0.000 claims abstract 11
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract 8
- 235000014121 butter Nutrition 0.000 claims abstract 4
- 235000019197 fats Nutrition 0.000 claims abstract 4
- 235000011187 glycerol Nutrition 0.000 claims abstract 4
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract 3
- 229930195729 fatty acid Natural products 0.000 claims abstract 3
- 239000000194 fatty acid Substances 0.000 claims abstract 3
- 150000004665 fatty acids Chemical class 0.000 claims abstract 3
- 230000008018 melting Effects 0.000 claims abstract 3
- 238000002844 melting Methods 0.000 claims abstract 3
- 150000001875 compounds Chemical class 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract 2
- 235000009508 confectionery Nutrition 0.000 abstract 1
Abstract
การลดแคลอรีในอาหารหวานแช่เย็นประเภทไอศครีม ถูกเตรียมขึ้นโดยการแทนที่ไขมันบางอย่างหรือทั้งหมดในสูตรการทำ ไอศกรีมด้วยสารผสมที่ลอกเลียนแบบไขมันเนย ซึ่งประกอบด้วย สารผสมแฟตตี้ เอซิค-เอสเตอริไฟด์ โพรพอกซีเลทเต็ค ไกลเซ อริน สารผสมที่ลอกเลียนแบบ นั้นอาจจะประกอบด้วย สาร ผสมแฟตตี้ เอซิค-เอสเตอริไฟด์ โพรพอกซีเลทเต็ค ไกลเซอเซ อริน ต่าง ๆ 2 ตัว หรือมากว่านั้น เพื่อให้สารผสมที่ใช้ อยู่มีประวัติการละลายตัวในทำนองเดียวกับไขมันเนยการลดแคลอ รีของอาหารแช่เย็นประเภทไอศกรีมมีความมัน เนื้อละเอียดมัน และรสชาตที่ดีเยี่ยม Reducing calories in sweet, chilled foods like ice cream. It is prepared by replacing some or all of the fat in a recipe. Ice cream with mixtures that mimic butter fat Which contains a mixture of fatty acid - Esterifide Propoxylated Glycerin Mixture It may contain a mixture of fatty acid - Esterifide. Two or more propoxylated glycerin To make the mixtures used Yes, it has a history of melting in the same way as fat and butter. Oval of chilled food, ice cream type is oily Glossy And excellent taste
Claims (3)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TH32074A true TH32074A (en) | 1999-02-20 |
Family
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