TH4772C3 - Process for the production of semi-finished jellyfish products - Google Patents
Process for the production of semi-finished jellyfish productsInfo
- Publication number
- TH4772C3 TH4772C3 TH603000676U TH0603000676U TH4772C3 TH 4772 C3 TH4772 C3 TH 4772C3 TH 603000676 U TH603000676 U TH 603000676U TH 0603000676 U TH0603000676 U TH 0603000676U TH 4772 C3 TH4772 C3 TH 4772C3
- Authority
- TH
- Thailand
- Prior art keywords
- jellyfish
- finished
- semi
- products
- less
- Prior art date
Links
- 241000242583 Scyphozoa Species 0.000 title claims abstract 11
- 238000000034 method Methods 0.000 title claims abstract 4
- 238000004519 manufacturing process Methods 0.000 title claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 3
- 241001039808 Lobonema smithii Species 0.000 claims abstract 2
- 241001182833 Rhopilema hispidum Species 0.000 claims abstract 2
- 206010033546 Pallor Diseases 0.000 claims 1
- 238000009938 salting Methods 0.000 claims 1
- 206010053615 Thermal burn Diseases 0.000 abstract 1
Abstract
การประดิษฐ์นี้ได้เปิดเผยกรรมวิธีการผลิตผลิตภัณฑ์แมงกะพรุนกึ่งสำเร็จรูป ที่ ประกอบด้วยขั้นตอนดังนี้ ก. แมงกะพรุนเค็มแห้งชนิด Rhopilema hispidum และ/หรือ Lobonema smithii เฉพาะส่วน หนวด (tentacles) นำมาล้างเกลือ และสิ่งปนเปื้อนอื่นๆ ข. ตัดส่วนหนวด (tentacles) ให้เป็นชิ้นๆ ตามขนาดของหนวด ค. นำไปลวกในน้ำร้อนอุณหภูมิ 90-100 ํ C เป็นเวลา 3-5 นาที ง. นำไปอบแห้งที่อุณหภูมิ 40-60 องศาเซลเซียสเป็นเวลา 4-6 ชั่วโมง จนผลิตภัณฑ์แห้งทั่ว ทั้งชิ้น มีความชื้นน้อยกว่า 10% และ/หรือมีค่า Aw น้อยกว่า 0.6 จ. แมงกะพรุนกึ่งสำเร็จรูปสามารถคืนรูปได้ในน้ำร้อนอุณหภูมิ 90-100 ํ C เป็นเวลา 3-5 นาที This invention discloses a process for producing semi-finished jellyfish products that include the following steps: A. Dried salted jellyfish Rhopilema hispidum and / or Lobonema smithii, tentacles were salted. B. Cut tentacles into pieces according to the size of the tentacles. C. Scald in hot water at 90-100 ํ C for 3-5 minutes. The temperature is 40-60 degrees Celsius for 4-6 hours until the product is completely dry with less than 10% moisture and / or an Aw value of less than 0.6 Mon. Semi-finished jellyfish can be recovered in hot water 90-100 ° C. C for 3-5 minutes
Claims (3)
Publications (4)
| Publication Number | Publication Date |
|---|---|
| TH4772A3 TH4772A3 (en) | 2009-03-10 |
| TH4772C3 true TH4772C3 (en) | 2009-03-10 |
| TH4772Y TH4772Y (en) | 2009-03-10 |
| TH4772U TH4772U (en) | 2009-03-10 |
Family
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