TH5101A3 - Carrageenan jelly product formula, additive, and manufacturing process. - Google Patents

Abstract

DC60 jelly product formulation, nutritional supplement and manufacturing process. Which is characterized by the introduction of ingredients such as water, carrageenan, granulated sugar or fructose, or a sweetener instead of sugar, vegetable juice or fruit juice. Acid to adjust the sour taste Food additives, flavorings of fruit juices using a homogeneous preservative. Contained in a container that preserves value Of nutritional supplements Jelly product formulation, supplement additive and manufacturing process Characteristic By adding water, carrageenan, sugar or fructose, or a sweetener instead of sugar. Vegetable or fruit juice Acid to adjust the sour taste Food additive The flavor of the fruit juices is mixed with a homogeneous mixture. Contained in a container that preserves the value of nutritional supplements

Claims (7)

1.Product formula of Carrageenan jelly, add nutritional supplements These include: - Water 51.92 - 84.634% by weight - Carrageenan 0.05 - 0.25% by weight - Sugar (sucrose) or Fructose 0.005 - 12.00% by weight or a sugar substitute - Vegetable juice Or fruit juice 15.00 - 30.00% by weight - acid to adjust sour taste 0.20 - 0.40% by weight - food additive 0.001 - 5.00% by weight - flavor, flavor according to type of fruit juice added 0.10 - 0.40% by weight - Preservatives 0.01 - 0.03% by weight 2. Products jelly carrageenan add nutritional supplements. According to claim 1, where the optional sugar substitute is derived from sorbitol, aspartame, sucralose, xylitol, acesulfame K, one or more. Together 3. Products jelly carrageenan add nutritional supplements. According to claim 1, where available vegetable or fruit juice, apple juice, grape juice, lychee juice, vegetable juice, orange juice, mulberry juice, pomegranate juice, carrot juice, green tea juice, watermelon juice, bael juice, coffee juice, water Roselle, Chinese tea, guava juice, tomato juice, mango juice, cane juice, coconut juice, guava juice, cantaloupe juice, rambutan juice, pineapple juice, lemon juice, strawberry juice, passion fruit juice, tamarind juice, basil seed juice, chrysanthemum juice, safflower juice. Cocoa, grass jelly, pandan juice, asiatic water, green hatch water, beet juice, one of Or a combination of things 4. Products jelly carrageenan add nutritional supplements. According to claim 1, where acid to adjust the sour taste that can be chosen from Citric acid or malic acid Either or both combined 5. Products jelly carrageenan add nutritional supplements. According to claim 1, where preservative That can be selected from Sorbate or benzoate compounds Either or both combined 6. Products jelly carrageenan add nutritional supplements. According to claim 1, which nutritional supplements That can be selected from Coenzyme Q10, Om9-3, Collagen, L-Arginine, L-Ornithine, Isoflavones, Lycopene, Vitamin A, Vitamin D. , Vitamin E, vitamin K, vitamin C, vitamin B1, vitamin B2, niacin, pentothenic acid, vitamin B6, vitamin B12, folate, biotin, calcium, magnesium. , Iron, Copper, Iodine, Zinc, Manganese, Sodium, Potassium, Selenium, Chromium, Molybdenum, Fluoride, Phosphorus, L-threonine, L-phenylalanine. A, L-Methionine, L-Lucine, L-Lysine, L-Valine, L-Isoleucine, L-Glutamine, L-G Glutathione, L-Carnitine, L-Cystine, L-Cysteine, Taurine, L-Tyrosine, Green Tea Extract (Calthechin), Grape Seed Extract, Lutein, Bilberry Extract, Ginkgo Leaf Extract, White Kidney Bean Extract (Phaseolamin), Fermented Soybean Extract, Fruit Extract. Garcinia Cambogia (Hydroxycitric acid), Omega 6 oil (Conjugated Linoleic Acid), Garlic (Garlic extract ), Lecithin, Beta Carotene, Alpha Carotene, Cryptoxanthin, Ginseng, Centella Asiatica Extract, Evening Primrose Oil, Flower Extract Calendula, Glucosamine, Spirulina, Hyaluronic Acid (HA), Pueraria Mirifica, Red Pueraria, Ginger Chitosan, or Ginger Extract. One or more combinations 7. Production process Carrageenan jelly products add nutritional supplements. According to claim 1, there are steps as follows: 1) Dissolve carrageenan in water Followed by granulated sugar or fluctose sugar, or a sugar substitute, fruit juice, acidic to adjust the sour taste. Preservative (optional) 2) dissolve the component in water. Until homogeneous Then add nutritional supplements, flavor to it. 3) Mix food supplements to spread evenly. Until being homogeneous with all ingredients 4) Contain a container that helps preserve the value of nutritional supplements Such as aluminum foil sachets, plastic cups or plastic jelly cups. 5) Seal the container tightly. 6) Sterilize by immersing in hot water at 85 ° C for 30 minutes. 7) Place in cold water. Let the temperature drop until normal room temperature. 8) Dry the outside of the container. By blowing in the air Or check dry. 9) Packaging.