TH557A3 - Soy milk flavored with sugar cane - Google Patents

Soy milk flavored with sugar cane

Info

Publication number
TH557A3
TH557A3 TH103000744U TH0103000744U TH557A3 TH 557 A3 TH557 A3 TH 557A3 TH 103000744 U TH103000744 U TH 103000744U TH 0103000744 U TH0103000744 U TH 0103000744U TH 557 A3 TH557 A3 TH 557A3
Authority
TH
Thailand
Prior art keywords
soy milk
sugar cane
milk flavored
grams
water
Prior art date
Application number
TH103000744U
Other languages
Thai (th)
Other versions
TH578C3 (en
Inventor
ธวัชชัยกิจฉัตร นาย
Filing date
Publication date
Application filed filed Critical
Publication of TH578C3 publication Critical patent/TH578C3/en
Publication of TH557A3 publication Critical patent/TH557A3/en

Links

Abstract

การประดิษฐ์นี้เป็นการทำนมถั่วเหลืองให้มีรสและกลิ่นเหมือนกับอ้อย โดยใช้นมถั่วเหลืองที่สุก แล้วจากการใช้สัดส่วน น้ำ 600-800ม.ล. ต่อถั่วเหลืองดิบก่อนแช่น้ำ 100 กรัมมาผสมกับน้ำอ้อย 100% จำนวน 300 ม.ล. จะได้นมถั่วเหลืองตามการประดิษฐ์นี้ This invention was to make soy milk taste and smell like sugar cane. Using cooked soy milk Then from using the ratio of 600-800 ml of water per 100 grams of raw soybeans before soaking in water and mixed with 100% sugar cane juice, 300 ml. Will get soy milk according to this invention.

Claims (1)

1. นมถั่วเหลืองที่ทำโดยการ ใช้นมถั่วเหลืองที่สุกแล้ว จากการใช้สัดส่วนการผสม น้ำ 600-800 ม.ล.ต่อถั่วเหลืองดิบก่อนแช่น้ำ 100 กรัมมาผสมกับน้ำอ้อย100% ในสัดส่วนน้ำอ้อย 100% 300 ม.ล.ต่อ ถั่วเหลืองดิบก่อนแช่น้ำ 100 กรัม1. Soy milk made by Using cooked soy milk From using the proportion of 600-800 ml of water to 100 grams of raw soybeans before soaking, mixed with 100% sugarcane juice in the proportion of 100% cane juice 300 ml per 100 grams of raw soybeans before soaking.
TH103000744U 2000-11-10 Soy milk flavored with sugar cane TH557A3 (en)

Publications (2)

Publication Number Publication Date
TH578C3 TH578C3 (en) 2002-02-12
TH557A3 true TH557A3 (en) 2002-02-21

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