TH60425A - Tools and methods for producing bread - Google Patents

Abstract

DC60 (04/09/46) This invention method includes a forming process to form thin sheets from bars. Of a loaf of bread that is formed from raw materials for bread Further forming process to form The shape of the dough, the bar style by winding or folding thin sheets Cutting process to cut dough cubes Bars and Placement Process to place bar-shaped pieces that have been cut at the cutting stage. Place in the bread mold so that at least one cutting plane faces upward. If there are air bubbles between the different layers of the cube-like pieces, the bubbles can Escapes from the cutting surface of the bar-like pieces as the pieces rise and Expanded at the fermentation and baking process. This invention method includes a forming process to form thin strips from bars of bread dough, which are molded from raw materials for bread. Further forming steps to form bar-shaped dough lumps by rolling or folding thin sheets, cutting steps to cutting bar-shaped loaves, and laying steps to place bar-shaped pieces. Which has been cut at the cutting process in a bread mold so that at least one cutting plane is facing upwards. If there are air bubbles between the layers of the bar-like chunks, the air bubbles can escape from the cutting surface of the bar-like chunks when the chunks rise and expand at the fermentation process. And the process of baking bread

Claims (9)

1. Method for making bread, which has an arrangement process to place loaves of bread dough in a bread mold. The fermentation process to ferment such bread dough. And the process of baking bread to bake such bread dough Included Cutting process to cut bar-shaped loaves with different layers of thin strips to predetermined lengths, and placement procedures to place bar-shaped pieces that have been cut. Then at the aforementioned cutting process in the bread mold so that at least one cutting plane is vertically upward from the bread mold. 2. Method for bread production, which includes an arrangement process to place loaves of bread dough in a bread mold. The fermentation process to ferment such bread dough. And the process of baking bread to bake such bread dough Included Cutting process to cut the bar-shaped dough cubes to the predetermined length. The dough contains various layers of thin sheets and includes the solid food particles in the dough and a placement process to place the cut-up bar-shaped pieces at the processing stage. Cut it into the bread mold so that at least one cutting plane is vertically upward from the bread mold. 3. Tools for bread production Included Transfer conveyor to transfer the bar-shaped pieces that have been cut to a predetermined length and the placement tool to place the bar-shaped pieces in the bread mold. Characteristics at least the plane of the cut At the end of the plane is facing upwards vertically from the baking mold. 4. Method for bread production, which includes an arrangement process to place loaves of bread dough in a bread mold. The fermentation process to ferment such bread dough. And the process of baking bread to bake such bread dough Included Forming process and conveying process to form the slabs and convey them. With conveyor Forming process to form a bar-shaped loaf containing different layers of thin strips from the thin loaf of bread dough. Cutting process to cut the said bar cubes to the predetermined length and placement process to place the cut pieces of the bar cubes at the said cutting process. Place in the bread mold so that at least one cutting plane is vertically upward from the bread mold. 5. Methods for bread production according to claim No. 4, where the forming and conveying steps are also included with the dispersing step to separate the solid particles of food. On a thin sheet of such bread dough 6. Tools for bread production Included Conveying tool for conveying thin slices of bread dough. A forming tool to form a bar-shaped loaf containing various layers of thin loaves from the thinnails of the loaf. A cutting tool to cut the bar-shaped cubes to a predetermined length. Transfer conveyor to transfer the cut pieces of bar-shaped loaf with the cutting tool and the placement tool to place the chunks of the bar-shaped loaves in the bread mold in such a way that At least one cutting plane faces upward vertically from the bread mold. 7. Bread processing apparatus according to claim 6, whereby the aforementioned conveying apparatus is also included, a dispersing apparatus for dispersing the solid particles of the loaf of the bread dough. 8.Method for producing bread according to any of Clause 4 and Clause 5, whereby the forming process is used to form a continuous bar-shaped loaf by Roll the thin slices of the loaf from side to side. 9. Methods for producing bread according to any of the Claims 1, 2,4, 5 and 8 also include the deforming procedure for deforming the loaf. Such a bar of dough in such a way that the dough has an oval cross-section.