TH6111C3 - Chicken leg snacks, taro flavor mixed with black sesame - Google Patents
Chicken leg snacks, taro flavor mixed with black sesameInfo
- Publication number
- TH6111C3 TH6111C3 TH603001936U TH0603001936U TH6111C3 TH 6111 C3 TH6111 C3 TH 6111C3 TH 603001936 U TH603001936 U TH 603001936U TH 0603001936 U TH0603001936 U TH 0603001936U TH 6111 C3 TH6111 C3 TH 6111C3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- taro
- black sesame
- chicken leg
- seasoning
- Prior art date
Links
- 235000006481 Colocasia esculenta Nutrition 0.000 title claims abstract 7
- 244000205754 Colocasia esculenta Species 0.000 title claims abstract 7
- 235000007215 black sesame Nutrition 0.000 title claims abstract 6
- 241000287828 Gallus gallus Species 0.000 title claims abstract 3
- 239000000796 flavoring agent Substances 0.000 title claims 2
- 235000019634 flavors Nutrition 0.000 title claims 2
- 235000011888 snacks Nutrition 0.000 title 1
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 4
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract 3
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract 2
- 240000003183 Manihot esculenta Species 0.000 claims abstract 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract 2
- 244000203593 Piper nigrum Species 0.000 claims abstract 2
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract 2
- 235000021307 Triticum Nutrition 0.000 claims abstract 2
- 244000098338 Triticum aestivum Species 0.000 claims abstract 2
- JTXJZBMXQMTSQN-UHFFFAOYSA-N amino hydrogen carbonate Chemical compound NOC(O)=O JTXJZBMXQMTSQN-UHFFFAOYSA-N 0.000 claims abstract 2
- 235000013614 black pepper Nutrition 0.000 claims abstract 2
- 239000000576 food coloring agent Substances 0.000 claims abstract 2
- 229940029982 garlic powder Drugs 0.000 claims abstract 2
- 235000021552 granulated sugar Nutrition 0.000 claims abstract 2
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract 2
- 229940069338 potassium sorbate Drugs 0.000 claims abstract 2
- 239000004302 potassium sorbate Substances 0.000 claims abstract 2
- 150000003839 salts Chemical class 0.000 claims abstract 2
- 235000000346 sugar Nutrition 0.000 claims abstract 2
- 229920002472 Starch Polymers 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 235000013312 flour Nutrition 0.000 abstract 2
- 238000002156 mixing Methods 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 1
Abstract
การประดิษฐ์นี้เกี่ยวข้องกับขนมแท่งขาไก่รสเผือกผสมงาดำ ประกอบด้วย ส่วนเปลือกขนมที่มีส่วนประกอบดังนี้ แป้งสาลี, แป้งมันสำประหลัง, น้ำตาลทราย, แอมโมเนียไบคาร์บอเนต, โปแตสเซียมซอเบท, สีผสมอาหาร, และน้ำ ที่นำมาผ่านกรรม วิธีขั้นตอนต่างๆ ตามสัดส่วน สำหรับรองรับการผสมเข้ากับ ส่วนปรุงรสเผือก ที่มีส่วน ประกอบดังนี้ น้ำตาลทรายม เกลือ, แบะแซ, เครื่องปรุงรสเผือก, งาดำ, พริกไทยดำ กระเทียมผง, อะซีซัลเฟม - เค(Acesulfame-k), และน้ำที่นำมาผ่านกรรมวิธีขั้นตอนต่างๆ ตามสัดส่วนสำหรับผสมเข้าระหว่างส่วนเปลือกขนม The invention involved a taro and black sesame flavored chicken leg stick consisting of wheat flour, tapioca flour, granulated sugar, ammonia bicarbonate, potassium sorbate, food coloring, and water. Through karma Method of proportional steps for supporting blending into Taro seasoning was composed of sugar, salt, bae sae, taro seasoning, black sesame seeds, black pepper garlic powder, acesulfame-k, and processed water. The steps According to the proportions for mixing into the crust
Claims (2)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH6111A3 TH6111A3 (en) | 2011-03-29 |
| TH6111C3 true TH6111C3 (en) | 2011-03-29 |
Family
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