TH6564A3 - Fried Chicken with Herbs - Google Patents

Abstract

DC60 Fried Chicken with Herbs is a common modification of fried chicken to be used as a meal between hands.Herbal fried chicken consists of chicken, lemongrass, chopped garlic, MSG, seasoning powder, salt, vegetable oil, pickled garlic juice, sugar, wheat flour, rice flour, water, curry paste, white sesame, fried kaffir lime leaves and Fried Lemongrass Processed And steps that can only make fried chicken with herbs Herbs Fried Chicken is a common modification of fried chicken to be made into eating food between hands. Herbs fried chicken consists of chicken, lemongrass, chopped garlic, monosodium glutamate, seasoning powder, salt, vegetable oil, pickled garlic juice, sugar, wheat flour, rice flour, water, red curry paste, white sesame, fried kaffir lime leaves and Fried Lemongrass Through various processes and processes that can only make fried chicken with herbs

Claims (9)

1.Herb fried chicken contains 10 kg of chicken parts, 199-233 g of herb marinade, 200-380 g of seasoning, 2258 g of starch, 300 g of fried kaffir lime leaves, 200 g of fried lemongrass tail, 70 g white sesame seeds. 2. Chicken fried with herbs according to claim 1 where the trigger can be selected from the chest, calf, hip, wing root, joint, foot, wing structure, either leather tendon. 3. Chicken fried herbs according to claim 1 where the herb fermentation machine For one part of the breast, calves, hips, base of the wing, joint, foot, frame, tendon, it contains 133 grams of chopped lemongrass, 100 grams of lamb garlic. 4. Chicken fried herbs according to claim 1 where the herb fermentation machine For the leather pieces, it consists of 114 grams of chopped lemongrass, 85g of lamb garlic. 5. Chicken fried herbs according to claim 1 where the herb fermentation machine For one part of the breast, thigh, hip, base of the wing, it contains: 50 grams of MSG, 120 grams of seasoning, 30 grams of salt, 33 grams of vegetable oil, 33 grams of pickled garlic juice. 6. Chicken fried herbs according to claim 1 where the herb fermentation machine. For one piece of joint, foot, wing structure, it has the following ingredients: 50 grams of MSG, 120 grams of seasoning powder, 30 grams of salt. 7. Fried Chicken with Herbs According to claim 1, where the ingredients for the parts N. contains 50 grams of MSG, 130 grams of seasoning, 200 grams of sugar. 8. Chicken fried herbs according to claim 1, which is the seasoning for the parts. The skin contains 50 grams of MSG, 130 grams of seasoning, 30 grams of sugar. 9. Fried chicken with herbs according to claim 1, where flour ingredients contain 666 grams of wheat flour, 533 grams of rice flour, 22 grams of MSG, 44 grams of seasoning powder, 7 grams of ground salt, 22 grams of red curry paste, 964 grams of water. 0. Production process of fried chicken with herbs According to claim 1, the steps are as follows: a. Clean the bottom cleaned chicken parts, mix the ingredients together with the marinade, herbs and seasonings prepared for each part. B. Remove the chicken parts obtained from the above A. Pack in bags and freeze for 6-24 hours c. Dip the chicken parts from item B to the batter mixture and fry in the oiled pan. Water comes up, drain the oil, sprinkle with fried kaffir lime leaves and away from fried lemongrass.