TH7078A3 - Snack bar, cereal flavor, fortified with beta-glucan. - Google Patents

Abstract

DC60 Bar-shaped snack products, cereal flavor added with beta-glucan. Which consisted of 15-25% (wt / wt) rice paddy 0.5-5% (wt / wt) pumpkin seeds (roasted or roasted) 5-10% (wt / wt) sunflower seeds (roasted or roasted) 5-10% ( Weight / weight) Peanuts (baked or roasted) 5-10% (wt / wt), roasted white sesame 1-7% (wt / wt), roasted black sesame 1.5-5.5% (wt / wt), whey protein 2-5. % (W / wt.) Honey 10-15% (w / wt.) Sugar Alcohol 10-20% (w / wt.) Vegetable oil 0.5-1.0% (w / wt.) Salt 0.05-0.2% (w / wt) and Substance. Beta Glucan 0.05-0.5% (w / w) The product has a natural flavor of rice and grains. And adding nutritional value to the product by adding beta-glucan Suitable as a product Healthy food for people who love health. Production of cereal flavor bars with beta-glucan added. Which consists of 15-25% fluff (wt / wt), porridge 0.5-5% (wt / wt), pumpkin pellets (roasted or roasted) 5-10% (wt / wt) - sunflower seeds. (Baked or roasted) 5-10% (wt / wt) peanuts (Baked or roasted) 5-10% (wt / wt), roasted white sesame -1.7% (wt / wt), roasted black sesame 1.5-5.5% (wt / wt), whey protein 2-5% (w / w), water. Desiccated 10-15% (w / w), sugar, 10-20% alcohol (w / w), vegetable oil 0.5-1.0% (w / wt), salt 0.05-0.2% (w / w) and beta-glucan 0.05-. 0.5% (w / w). The resulting product has a natural flavor of rice and grains. And add the natural value to the product by adding beta-glucan Suitable as a product Healthy food for people who love health.

Claims (2)

1. Snack bar, cereal flavor, beta-glucan, contains - 15-25% mao mao (w / wt) - rice porridge 0.5-5% (weight / weight) - golden feng shui (baked or roasted) 5-10%. (Weight / weight) - sunflower seeds (Baked or Roasted) 5-10% (Weight / Weight) - Beans (Roasted or Roasted) 5-10% (Weight / Weight) - Roasted White Sesame -1.7% (Weight / Weight) - Roasted Black Sesame 1.5- 5.5% (w / wt) - whey protein 2-5% (wt / wt) - beta-glucan 0.05-0.5% (w / wt) - 10-15% (w / wt) desiccant (w / w) - sugar alcohol 10 -20% (w / wt.) - Vegetable oil 0.5-1.0% (w / wt.) - Salt 0.05-0.2% (w / wt.) - Clean water 15-20% (w / wt.) 2. Process of making snack bars, cereal flavor added beta-glucan. According to the claim There are steps as follows: - Step 1: Take raw materials which include mao mao, peanut seeds, sunflower seeds, peanuts, black sesame and white sesame, baked in a hot air oven at 65-80 degrees Celsius for 2-4 hours - Step 2 Divide the clean water into 2 parts: the first part contains 13-15% water (weight / weight) mixed with honey. Sugar, alcohol and salt, and the second part consists of 2-5% water (w / w) mixed with vegetable oil, whey protein and beta-glucan. - Step 3. Take part 1 (from step 2) Put the container up and put on fire so the temperature is in the range of 150-20. 0. degrees Celsius and mix well for 3-5 minutes then reduce the temperature in the range of 70-100 degrees Celsius, then add the ingredients 2 (From step 2 and mix well for 0.5-1.0 minutes, then add raw materials prepared from step 1, mix well. Put into the mold Cut into rectangular pieces, 3 cm wide, 10 cm long and 1.0 cm thick, and bake at 80-90 ° C for 20-30 minutes. Remove from the oven. Leave it to cool. And packed into the prepared packaging