TH7567A3 - Steamed brown rice cake - Google Patents

Abstract

DC60 (28/12/54) Steamed Brown Rice Cake consists of wheat flour, brown rice, sugar, coconut milk, water, yeast, egg and salt. The texture is soft and fluffy and thick from the fiber of brown rice. Steamed brown rice cake consists of wheat flour, brown rice, sugar, coconut milk, water, yeast, eggs and salt. The texture is soft, fluffy and chewy from brown rice fiber.

Claims (2)

1. Steamed brown rice cake containing ingredients - Wheat flour equal to 1 portion of total weight - Steamed brown rice equal to 0.90 to 2.00 portions of total weight - Sugar is 0.30 to 1.50 parts of total weight - Coconut milk is 0.30 to 1.50 parts of total weight - Water is 0.10 to 1.10 Fr. - Egg is 0.002 to 0.210 Fr. - Yeast is 0.001 to 0.05 Fr. - Salt is 0.0001 to 0.007 Fr. 2. Production process of steamed brown rice cake According to claim 1, the steps are as follows: starting from the preparation of ingredients, the ingredients must be prepared for the rise of the dessert. Which consists of wheat flour, sugar, water and yeast, then mix steamed brown rice, wheat flour, sugar, coconut milk, water, egg, salt and ingredients that help make the dessert rise together. Spoon the ingredients into the mold. And steamed with steam to cook the dessert.