TH7896A - A synergistic sweetener mixture consisting of a dipeptide sweetener and a method of preparing it. - Google Patents

Abstract

This invention concerns synergistic sweetener mixtures, which consist of (chemical formula) a synergistic sweetener mixture that may be used in a wide range of edible products such as hard and soft candies, chewing gum mixtures, and similar products. This invention also concerns methods for preparing synergistic sweetener mixtures and the edible products that may use these mixtures.

Claims (20)

1. A method for preparing synergistic sweetener mixtures consisting of substances added to a mixture of (chemical formula). 2. The method under claim 1 herein (chemical formula) exists in weight ratios of approximately 40:60 to approximately 90:10, respectively. 3. The method under claim 2 herein (chemical formula) exists in weight ratios ranging from approximately 50:50 to approximately 90:10, respectively. 4. The method according to claim 3 herein (chemical formula) exists in weight ratios from approximately 58:42 to approximately 85:15, respectively. 5. Method for preparing edible compositions that are sweetened by adding substances in quantities that produce a synergistic effect with a pharmaceutically acceptable carrier. In this case, the synergistic sweetening mixture consists of (chemical formula). 6. According to claim 5, the synergistic sweetener mixture (chemical formula) is present in weight ratios of approximately 40:60 to approximately 90:10, respectively. 7. In accordance with claim 5, the synergistic sweetener mixture (chemical formula) is present in weight proportions ranging from approximately 50:50 to approximately 90:10, respectively. 8. In accordance with claim 5, the synergistic sweetener is present in amounts ranging from approximately 0.005% to approximately 0.5% by weight of the edible mixture. 9. Method for preparing a sweetened chewing gum mixture consisting of adding quantities that produce a sweetening effect by synergistic action with the base gum of the chewing gum. In this case, the synergistic sweetening mixture consists of (chemical formula). 10. In accordance with claim 9, the synergistic sweetener mixture (chemical formula) is present in weight ratios of approximately 40:60 to approximately 90:10, respectively. 11. Under Claim 32, the synergistic sweetener mixture (chemical formula) is present in weight ratios of approximately 50:50 to approximately 90:10, respectively. 12. In accordance with claim 9, the synergistic sweetener is present in amounts ranging from approximately 0.005% to approximately 0.5% by weight of the edible mixture. 13. Method for preparing a sweetening compound mixture which consists of amounts of substances added to the mixture to produce a synergistic effect with a sweetener. In this case, the synergistic sweetening compound consists of (chemical formula). 14. In accordance with claim 13, the synergistic sweetener mixture (chemical formula) is present in weight ratios of approximately 40:60 to approximately 90:10, respectively. 15. In accordance with claim 14, the synergistic sweetener mixture consists of (chemical formula) esters in weight ratios of approximately 50:50 to approximately 90:10, respectively. 16. In accordance with claim 13, the synergistic sweetener is present in amounts ranging from approximately 0.005% to approximately 0.5% by weight of the confectionery mixture. 17. A method for sweetening edible mixtures, consisting of adding effective amounts of a synergistic sweetener to an edible mixture. In this case, the synergistic sweetener mixture consists of (chemical formula). 18. In accordance with claim 17, the synergistic sweetener mixture (chemical formula) is present in weight ratios of approximately 40:60 to approximately 90:10, respectively. 19. In accordance with claim 18, the synergistic sweetener mixture consists of (chemical formula) esters in weight ratios of approximately 50:50 to approximately 90:10, respectively. 20. In accordance with claim 17, the synergistic sweetener is present in an amount ranging from approximately 0.005% to approximately 0.5% by weight of the edible mixture. (Clause 20, page 4, figure 3)