Fungicidal compounds derived from n1-acyl-5-fluoro-pyrimidinone; compositions that understand them and method that uses them to fight phytopathogenic fungi.
Composition in the form of a gel for the preparation of a food product, comprising water in an amount of 30 to 70% by weight, flavorings from 1 to 40%, salt from 10 to 25% and gelling agents from 0.15 to 12 % containing at least agar and xanthan; and process to prepare said composition.
Co-crystals comprising ciprodinyl and dithianon; process to prepare the co-crystals; crop protection composition comprising said co-crystals; use to fight phytopathogenic hobgos.