TH8866A3 - Cassia tea - Google Patents

Abstract

DC60 (31/10/56) Cassia tea according to this invention contains 40-50% dried cassia leaves, 10-15% by weight dried stevia leaves, 15-20% dried licorice by weight, chrysanthemum. But the cassia tea suitable for this invention consisted of 50% dried cassia leaves, 10% dried stevia leaves, 20% dried licorice by weight, 20% dried chrysanthemums by Weight including the process of making cassia tea and putting it in a white cloth bag, some Phrong drink immediately. Cassia tea according to this invention consists of Cassia leaves dry 45-50% by weight, stevia leaves 10-15% by weight, licorice 15-20% by weight, dried chrysanthemums 15-20% by weight, but cassia is the most suitable of This invention consists of 50% dried chrysanthemum leaves, 10% dried stevia leaves, 20% dried chrysanthemums, 20% dried chrysanthemums by weight, and the tea making process. Cassia and bring it to be packed in a white cloth bag, some can drink immediately.

Claims (3)

1. Cassia tea according to the invention of this suitable consist of Cassia leaves 45-50% by weight, stevia leaves 10-15% by weight, licorice 15-20% by weight, dried chrysanthemums 15-20% by weight. 2. Cassia tea, according to claim 1, the most suitable of this invention consists of 50% dried stevia leaves, 10% dried stevia leaves, 20% dried licorice by weight, chrysanthemums. 20% dry by weight 3. Cassia tea according to claim 1 Each ingredient is prepared in a thin white cloth bag. And sew to seal the bag completely When you want to drink, the bag can be immersed in hot water for immediate drinking.