TH8903C3 - Instant tea powder with herbal ingredients - Google Patents

Abstract

DC60 (09/08/56) This invention describes a ready-to-drink powdered tea containing a blend of white tea, green tea, oolong tea, and black tea, mixed with herbs including hibiscus, lemongrass, chrysanthemum, reishi mushroom, monk fruit, mulberry leaf, centella asiatica, amla, stevia, bael fruit, artichoke, and licorice. The sweetness comes from the herbs instead of sugar for health benefits. The production process involves mixing all the ingredients together and packaging them into sachets for consumption at any time. This invention describes "Phruksa Cha" (a powdered blend of four types of tea and twelve other herbs: hibiscus, bael fruit, chrysanthemum, mulberry leaves, lemongrass, reishi mushroom, gotu kola, amla, artichoke, stevia, licorice, and monk fruit). It comprises white tea, green tea, oolong tea, and black tea, mixed with the following herbs: hibiscus, lemongrass, chrysanthemum, reishi mushroom, monk fruit, mulberry leaves, gotu kola, amla, stevia, bael fruit, artichoke, and licorice. The sweetness comes from the herbs instead of sugar for health benefits. The production process involves mixing all the ingredients together and packaging them into sachets for consumption at any time.

Claims (1)

1. Prishacha (four kinds of tea powder mixed with 12 kinds of herbs, roselle, quince, chrysanthemum, mulberry, lemongrass, lingzhi, bug bok leaves, amla, artichoke, Stevia, Licorice, Lo Han Guo) containing black tea 3-5% by weight, green tea 3-5% by weight, Oolong tea 2-3% by weight, white tea 2-3% by weight, Roselle 7. -10% by weight, 7-10% quince by weight, Chrysanthemum 3-5% by weight, Mulberry 1-3% by weight, Lemongrass 1-3% by weight, Lingzhi 1-3% by weight, Asiatic leaf 1-3% Amla 1-3% wt, artichoke 1-3% wt, stevia 0.5-1% wt, licorice 0.5-1% wt, Lang Guo 0.5-1% wt. Todextrin 50-60% by weight