TH9252C3 - Triphala herbal drink tasteless mixed with ginseng - Google Patents

Abstract

DC60 (18/11/56), a tasteless Tri Phala herbal drink mixed with ginseng, consisting of tamarind, Samo, Thai, Samo, Phirak, and ginseng. By bringing clean water to a boil, then adding tamarind, anchovy, anchovy and ginseng, boiling in boiling water at 100 degrees Celsius for 1 hour and then bringing the filtered herb to a boil at 100 degrees Celsius for 15 minutes after Then filtered with some white cloth that is clean again. Herbal Drinks, Triphala, tasteless, mixed with ginseng, consisting of tamarind, anchor, Thai, anchor, Phitak, ginseng, water. By bringing clean water to a boil, add tamarind, anchor, Thai anchor, Phirak, and ginseng to boil at 100 degrees Celsius for 1 hour, filter and boil for another 15 minutes and filter again.

Claims (2)

1.Tripala herbal drink, tasteless, mixed with ginseng, contains 20% amla pulp, 15% by weight, 15% by weight, 10% by weight, 10% by weight, 0.25% ginseng by weight, 54.75% water weight. 2. The production process of Tri Phala herbal drink, tasteless mixed with ginseng according to claim 1, has the following steps. A. take the tamarind, Thai anchor, Thai anchor, Phirak, cut out the tablets and ginseng to clean. B. Prepare clean water in a pot of boiling water. Then put the amla pulp, Thai anchor beef, Phorak and ginseng in a 100 degree Celsius boil for 1 hour, filter C. and boil for another 15 minutes, filter again.