TH9317C3 - Tea recipe that is a mixture of dried Yanang red leaves and dehydrated Centella asiatica. - Google Patents

Abstract

DC60 (June 26, 2014) A tea formula containing dried red yanan leaves and dried centella leaves. This creates a new tea product that combines synergistic properties, resulting in an unprecedented taste and aroma, making it convenient and acceptable to consumers. The recipe for red yanan and centella tea, composed of dried red yanan leaves and dried centella leaves, aims to produce a new tea product with synergistic properties, an unprecedented taste and aroma, convenient for consumption, and acceptable to consumers. Revised (July 8, 2014) A tea formula containing dried red yanan leaves and dried centella leaves. This creates a new tea product with synergistic properties, an unprecedented taste and aroma, convenient for consumption, and acceptable to consumers.

Claims (1)

1. Recipes of Yanang Daeng and Centella asiatic tea contain - Dried Yanang Dang leaves 20-80% by weight (W / W). - Dried Asiatic leaves 20-80% by weight (W / W) Amendment (8 Jul 2014) 1. Tea recipe containing a mixture of Dehydrated Asiatic Asiatic Leaves and Dried Asiatic Leaves consist of - 20-80% Dried Roasted Nang Dang leaves by weight (w / w) - Dried Asiatic Leaves 20-80% by weight (w / w)