TH9317C3 - Tea recipe that is a mixture of dried Yanang red leaves and dehydrated Centella asiatica. - Google Patents

Abstract

DC60 (26/06/57) tea recipe that contains Dried Nang Daeng and Dried Centella asiatica. Which consists of dried red Yanang leaves and dried Asiatica leaves To provide a new type of tea product that combines the properties of complementary and each other with an unprecedented taste and aroma. It is convenient for consumption and is accepted by consumers. Recipe for Yanang Daeng tea and Centella asiatica. Containing Dried Yanang Red and Dried Asiatic To get a new type of tea product that combines the properties of complementary action. It has an unprecedented taste and smell, it is convenient to consume and is acceptable to consumers. Edit (8 Jul 2014) Tea recipe that contains a mixture of dried nangdang roasted leaves and dried asiatica Consisting of roasted Nang Daeng dry leaves and dried Asiatica To provide a new type of tea product that combines the properties of complementary and each other with an unprecedented taste and aroma. It is convenient for consumption and is accepted by consumers.

Claims (1)

1. Recipes of Yanang Daeng and Centella asiatic tea contain - Dried Yanang Dang leaves 20-80% by weight (W / W). - Dried Asiatic leaves 20-80% by weight (W / W) Amendment (8 Jul 2014) 1. Tea recipe containing a mixture of Dehydrated Asiatic Asiatic Leaves and Dried Asiatic Leaves consist of - 20-80% Dried Roasted Nang Dang leaves by weight (w / w) - Dried Asiatic Leaves 20-80% by weight (w / w)