TH94353A - Method for producing phosphorus fertilizers through the use of micro-fermentation technology. - Google Patents

Abstract

DC60 (22/01/51) invention, including its use. And methods for preparing phosphite and / or hypophosphite (and its polymer form And / or the rest of those substances) and agrochemicals that are The basis is a phosphite (fertilizer and biocyte) from naturally occurring or synthetic phosphate or phosphorus sources using anaerobic microbial fermentation. The fermentation process has produced both Phosphite salt / ipophosphite, liquid and solid phase, which can be used as a product. In agrochemical Invention and use And the method for preparing phosphite and / or hypophosphite (and its And / or the rest of those substances) and agrochemicals that are Basic phosphites (fertilizers and biocides) from naturally occurring or synthetic phosphate or phosphorus sources using anaerobic microbial fermentation. The fermentation process has produced both Phosphite salt / ipophosphite, liquid and solid phase, which can be used as a product. In agrochemical

Claims (1)

1. The method for producing a reduced form of phosphorus from a phosphorus source using an anaerobic fermentation process consists of the following steps: a. Introducing a concentrated liquid containing the phosphorus source into an ventilated chamber; b. Introducing a source for at least one microorganism into the chamber; c. Introducing a carbon source into the chamber; d. Incubating the chamber for a period of time; e. Incubating the chamber for a certain period. and h. The periodic removal of the reduced form of phosphorus from the chamber. 2. Method of Claim 1, where the incubation period is between two to three days and two to three months. 3. Method of Claim 1, where the temperature in the chamber is maintained between approximately 10°C and approximately 40°C. 4. Method of Claim 1, where the microbial source is soil. 5. Method of Claim 1, where the microbial source is naturally occurring soil. 6. Method of Claim 1, where the microbial source is naturally occurring microorganisms. 7. Method of Claim 1, where the microbial source is anaerobic potting soil. 8. Method of Claim 7, where the soil contains anaerobic microorganisms and essential nutrients. 9. Method of Claim 1, where anaerobic fungi are used in the fermentation process. 10. Method of Claim 1, where anaerobic bacteria are used in the fermentation process. 11. Method of Claim 1. 11. Method of Claim 1 where the phosphate source is selected from the group consisting of organic and inorganic phosphates. 12. Method of Claim 1 where the phosphate source is a member selected from the group of calcium phosphate, ammonium phosphate, potassium phosphate, rock phosphate, and combinations thereof. 13. Method of Claim 1 where the requested form of phosphorus is a member selected from the group of: animal sources, bone, plant sources, seeds, and combinations thereof. 14. Method of Claim 1 where the requested form of phosphorus is a member selected from the group consisting of phosphite, hyperphosphite, phosphonate, hypophosphonate, phosphonite, and combinations thereof. 15. Method of Claim 1 with the addition of a phosphorus enrichment step. 16. Method of Claim 1, which includes a step to maintain the pH of the material in the chamber above approximately 4.8. 17. Method of Claim 1, where the microbial source is bacteria selected from the groups Clostridium, Vibrio, Klebsiella, and a combination thereof. 18. Method of Claim 1, which includes a step to periodically ventilate the chamber. 19. Method of Claim 1, which includes a step to fumigate the air from the chamber before starting fermentation. 20. Method of Claim 19, where one of the following is used to fumigate the air from the fermentation container: helium, nitrogen, noble gas, and a mixture thereof. 21. Method of Claim 1, which includes a step to over-fumigate. 22. The method of Claim 1, which involves replacing it with at least one inert gas. 23. The method of Claim 1, where the microbial source is a pure culture medium of the selected microorganisms. 24. The method of Claim 1, which involves an additional step of grinding the fermentation components before introducing them into the chamber. 25. The method of Claim 1, which involves an additional step of adjusting the initial pH of the material in the chamber to approximately 7.5. 26. The method of Claim 1, where the reduced form of phosphorus is used to formulate a particular formulation. In the following groups: agricultural chemicals, fertilizers, biocides, and a combination of them. 27. Method of Claim 1 where the reduced form of phosphorus is applied to one of the following groups: plants, microorganisms, soil, and a combination of them. 28. Method for producing the reduced form of phosphorus from a phosphorus source by anaerobic fermentation consisting of the following steps: a. Introducing a concentrated liquid containing the phosphorus source into an ventilated chamber; b. Introducing a source for at least one microorganism into the chamber; c. Introducing a carbon source into the chamber; d. Introducing the carbon source into the chamber; e. Fumigating the chamber for a period of time; f. Adjusting the initial pH of the material in the chamber to approximately 7.5; g. Incubating the chamber to maintain a temperature between approximately 10°C and approximately 40°C; h. Periodically removing the reduced form of phosphorus from the chamber; i. Maintaining the pH in the chamber above approximately 4.8; and j. Periodically removing the reduced form of phosphorus from the chamber. 29. The method of claim 28 where the phosphorus flange is selected from the group of; phosphate, naturally occurring phosphate flanges, synthetic phosphate sources and combinations thereof. 30. The method of claim 28 where the phosphorus flange is selected from the group of. Organic and inorganic phosphates. 31. Method of claim 28 where the microbial source is anaerobic cultivated soil. 33. Method of claim 28 where the microbial source is bacteria selected from the groups Clostridium, Vibrio, Klebsiella, and a combination thereof. 34. Method of claim 28 consisting of an additional step of sterilizing the liquid before introducing the microbial source.