TR199600976A2 - Bread and pastry products that can be preserved for a long time. - Google Patents

Bread and pastry products that can be preserved for a long time.

Info

Publication number
TR199600976A2
TR199600976A2 TR96/00976A TR9600976A TR199600976A2 TR 199600976 A2 TR199600976 A2 TR 199600976A2 TR 96/00976 A TR96/00976 A TR 96/00976A TR 9600976 A TR9600976 A TR 9600976A TR 199600976 A2 TR199600976 A2 TR 199600976A2
Authority
TR
Turkey
Prior art keywords
bread
preserved
long time
pastry products
pastry
Prior art date
Application number
TR96/00976A
Other languages
Turkish (tr)
Other versions
TR199600976A3 (en
Inventor
Salvador Barber Perez
Concepcion Orotola Santacreu
Original Assignee
Bru Mataix, Matilde
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bru Mataix, Matilde filed Critical Bru Mataix, Matilde
Priority to TR96/00976A priority Critical patent/TR199600976A3/en
Publication of TR199600976A2 publication Critical patent/TR199600976A2/en
Publication of TR199600976A3 publication Critical patent/TR199600976A3/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Isbu ihtira ince ve yumusak kabuklu, kullanima hazir, ekmek hamurunun mayalanip pisirilmesi sonucu elde edilen, gaz ve subuhari geçirmeyen bir ambalaja konmak suretiyle paketlenen, ve yenilebilme özelligini, iki yildan daha uzun süre boyunca ortamda saklandigi halde koruyabilen bir tür ekmekle ilgilidir.This passion is related to a kind of bread with a thin and soft crust, ready for use, packaged by putting it in a packaging that is leavened and baked by the dough, and can maintain its edible property even though it has been stored in the environment for more than two years.

TR96/00976A 1996-12-06 1996-12-06 Bread and pastry products that can be preserved for a long time. TR199600976A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TR96/00976A TR199600976A3 (en) 1996-12-06 1996-12-06 Bread and pastry products that can be preserved for a long time.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR96/00976A TR199600976A3 (en) 1996-12-06 1996-12-06 Bread and pastry products that can be preserved for a long time.

Publications (2)

Publication Number Publication Date
TR199600976A2 true TR199600976A2 (en) 1998-06-22
TR199600976A3 TR199600976A3 (en) 2000-11-21

Family

ID=21620988

Family Applications (1)

Application Number Title Priority Date Filing Date
TR96/00976A TR199600976A3 (en) 1996-12-06 1996-12-06 Bread and pastry products that can be preserved for a long time.

Country Status (1)

Country Link
TR (1) TR199600976A3 (en)

Also Published As

Publication number Publication date
TR199600976A3 (en) 2000-11-21

Similar Documents

Publication Publication Date Title
DK1073339T4 (en) Manufacture of dough and baked products
AR029234A1 (en) VISCOSE MASS AND PRODUCTS THAT RESULT FROM THE SAME
IL191652A0 (en) Low calorie fat substitute
BR0316587A (en) Malleable mass and its resulting products
ES2120374A1 (en) Baking and pastry products with long conservation.
BE851557A (en) BAKERY PRODUCTS AND SPECIALLY BREAD
AU507114B2 (en) Natural leavened dough for bread and pastries
CA944609A (en) Shortening sparing process for wheat flour based baked or fried dough products and doughs produced thereby
BR9612438A (en) Puff pastry
GB1103742A (en) Ascorbic acid in continuous bread process
ATE229274T1 (en) READY TO USE COOKIE DOUGH
GB1386909A (en) Yogurt-containing dough composition and baked product made therefrom
ATE249146T1 (en) READY TO BAKE COOKIE DOUGH
MX2020008165A (en) Food pasta based on gluten-free coconut flour for making pizza.
CA923764A (en) Proofers and ovens for bread and other bakery products
FR2065328A5 (en) Rusks and biscuits from rice flour
UA131897U (en) COMPOSITION OF OAT BREAD FUNCTIONAL PURPOSE
FR1008107A (en) Improvements in ovens for baking food products such as bread, pasta, cookies and the like
GB1473145A (en)
TR199600976A3 (en) Bread and pastry products that can be preserved for a long time.
GB930575A (en) Improvements in or relating to the preservation of bread and similar bakery goods
DE69503799D1 (en) Pasta containing Indian corn flour
AU247808B2 (en) Edible fat compositions, farinaceous doughs containing same and process for preparing same and baked products prepared from said dough
IT1225329B (en) Low-protein wheat flour for foodstuffs to be used by nephritics.
HUP9700621A2 (en) Pasta and cake with amarantus