TR199800979T2 - Füme edilmis unlu mamuller ve imalat yöntemleri - Google Patents

Füme edilmis unlu mamuller ve imalat yöntemleri

Info

Publication number
TR199800979T2
TR199800979T2 TR1998/00979T TR9800979T TR199800979T2 TR 199800979 T2 TR199800979 T2 TR 199800979T2 TR 1998/00979 T TR1998/00979 T TR 1998/00979T TR 9800979 T TR9800979 T TR 9800979T TR 199800979 T2 TR199800979 T2 TR 199800979T2
Authority
TR
Turkey
Prior art keywords
smoked
manufacturing methods
bakery products
product
products
Prior art date
Application number
TR1998/00979T
Other languages
English (en)
Inventor
Mayer Elli
Zwicker Horst
Original Assignee
Mayer Elli
Zwicker Horst
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mayer Elli, Zwicker Horst filed Critical Mayer Elli
Publication of TR199800979T2 publication Critical patent/TR199800979T2/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Bulus unlu mamuller ve bunlarin imalat yöntemleri ile ilgilidir. Burada söz konusu olan yöntem geleneksel pisirme yönteminin füme yapma islemi ile desteklenmesidir. Örnegin ürünün geleneksel yöntemle pisirilmesinden hemen sonra söz konusu füme islemine tabi tutulmasi hem yeni bir lezzetin olusmasini hem de gevretilmis ürünün kalitesinden kaybetmeden uzun bir süre dayanmasini saglar. Söz konusu bulus bilhassa firina verilmeden hamur halde iken sodyum hidroksit solüsyonuna batirilip daha sonra füme edilen ürünlerde uygulanir.
TR1998/00979T 1995-12-01 1996-11-21 Füme edilmis unlu mamuller ve imalat yöntemleri TR199800979T2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19544916A DE19544916C2 (de) 1995-12-01 1995-12-01 Geräucherte Backwaren und Verfahren zu ihrer Herstellung

Publications (1)

Publication Number Publication Date
TR199800979T2 true TR199800979T2 (tr) 1998-10-21

Family

ID=7778974

Family Applications (1)

Application Number Title Priority Date Filing Date
TR1998/00979T TR199800979T2 (tr) 1995-12-01 1996-11-21 Füme edilmis unlu mamuller ve imalat yöntemleri

Country Status (14)

Country Link
EP (1) EP0869717A2 (tr)
JP (1) JP2000501291A (tr)
KR (1) KR19990071748A (tr)
CN (1) CN1207649A (tr)
AU (1) AU712739B2 (tr)
CA (1) CA2238751A1 (tr)
CZ (1) CZ167298A3 (tr)
DE (1) DE19544916C2 (tr)
NO (1) NO982396D0 (tr)
NZ (1) NZ322917A (tr)
PL (1) PL327077A1 (tr)
SK (1) SK72898A3 (tr)
TR (1) TR199800979T2 (tr)
WO (1) WO1997020471A2 (tr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29710820U1 (de) * 1997-06-20 1998-10-22 Mayer, Elli, 73342 Bad Ditzenbach Teigware
FR2900031B1 (fr) * 2006-04-20 2012-07-20 Comptoir De Brenne Produit alimentaire sale a base de chene et procede de preparation de pain ou viande salee au gout rehausse par du chene
DE202010003978U1 (de) 2010-03-22 2011-08-02 Horst Zwicker Laugenzusammensetzung zur Herstellung von Laugengebäck
KR101306113B1 (ko) * 2011-05-18 2013-09-09 신이슬 훈제 음식물
DE202013100839U1 (de) 2013-02-27 2014-06-02 Horst Zwicker Backware mit Räucheraroma
DE202013102280U1 (de) 2013-05-27 2013-06-13 Horst Zwicker Popcorn mit Räucheraroma
KR101864966B1 (ko) * 2016-12-20 2018-06-05 영산대학교산학협력단 멸치액젓 파스타 제조방법
KR102525056B1 (ko) * 2020-10-28 2023-04-21 전재봉 훈연 케이크의 제조 방법 및 상기 방법에 의해 제조된 훈연 케이크

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3503750A (en) * 1966-08-05 1970-03-31 Dubuque Packing Co Method of making and prescoring shaped food products
US3845221A (en) * 1970-06-09 1974-10-29 Halped Corp Hickory smoked french barbecue bakery products
JPS63164872A (ja) * 1986-12-26 1988-07-08 Okonomi Foods Kk お好み焼の皮の製造方法
FR2631783B1 (fr) * 1988-05-31 1991-09-27 Michel Loiselet Installation de cuisson, notamment de pain

Also Published As

Publication number Publication date
CA2238751A1 (en) 1997-06-12
NO982396L (no) 1998-05-27
WO1997020471A2 (de) 1997-06-12
JP2000501291A (ja) 2000-02-08
AU7695996A (en) 1997-06-27
NZ322917A (en) 1998-12-23
KR19990071748A (ko) 1999-09-27
DE19544916A1 (de) 1997-06-05
PL327077A1 (en) 1998-11-23
AU712739B2 (en) 1999-11-18
EP0869717A2 (de) 1998-10-14
WO1997020471A3 (de) 1997-09-04
SK72898A3 (en) 1999-02-11
DE19544916C2 (de) 1997-09-04
CZ167298A3 (cs) 1998-11-11
NO982396D0 (no) 1998-05-27
CN1207649A (zh) 1999-02-10

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