TR199900549A2 - Yagi azaltilmis çikolata. - Google Patents

Yagi azaltilmis çikolata.

Info

Publication number
TR199900549A2
TR199900549A2 TR1999/00549A TR9900549A TR199900549A2 TR 199900549 A2 TR199900549 A2 TR 199900549A2 TR 1999/00549 A TR1999/00549 A TR 1999/00549A TR 9900549 A TR9900549 A TR 9900549A TR 199900549 A2 TR199900549 A2 TR 199900549A2
Authority
TR
Turkey
Prior art keywords
mixture
mass
oil
fat
materials
Prior art date
Application number
TR1999/00549A
Other languages
English (en)
Other versions
TR199900549A3 (tr
Inventor
Dubberke Karin
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21902765&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=TR199900549(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Publication of TR199900549A3 publication Critical patent/TR199900549A3/tr
Publication of TR199900549A2 publication Critical patent/TR199900549A2/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Agirlik itibariyla %27'den az yag içeren, yagi azaltilmis sütlü bir çikolatanin elde edilmesine iliskin; büyük ölçüde yagsiz malzemelerden olusan toz halindeki önceden hazirlanmis bir karisimin olusturulmasi, %96 oraninda yag içeren malzemelerin toz halindeki önceden hazirlanmis bu karisima eklenmesi ve kütlenin toplam agirligi itibariyla %18 ile %24 oraninda yag içeren bir kütlenin elde edilmesi amaciyla karistirilmasi, 25 mikron ile 35 mikron arasinda bir tanecik boyutunun elde edilmesi amaciyla bu kütlenin aritma haddesi araciligiyla tasfiye edilmesi, bu karisima yag içeren malzemelerden geri kalan maddelerin ve lesitinin eklenmesi, ortaya çikan karisimin yogurulup hamur seklinin verilmesi ve koyu kivama getirilmesi asamalarindan olusan, yagi azaltilmis sütlü bir çikolatanin hazirlanmasina iliskin bir islem.
TR1999/00549A 1998-03-12 1999-03-12 Yagi azaltilmis çikolata. TR199900549A2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/038,937 US5932277A (en) 1998-03-12 1998-03-12 Process for making a reduced fat chocolate

Publications (2)

Publication Number Publication Date
TR199900549A3 TR199900549A3 (tr) 1999-10-21
TR199900549A2 true TR199900549A2 (tr) 1999-10-21

Family

ID=21902765

Family Applications (1)

Application Number Title Priority Date Filing Date
TR1999/00549A TR199900549A2 (tr) 1998-03-12 1999-03-12 Yagi azaltilmis çikolata.

Country Status (24)

Country Link
US (2) US5932277A (tr)
EP (1) EP0941667B1 (tr)
JP (1) JPH11313610A (tr)
CN (1) CN1100487C (tr)
AR (1) AR018749A1 (tr)
AT (1) ATE226023T1 (tr)
AU (1) AU745145B2 (tr)
BR (1) BR9900993A (tr)
CA (1) CA2262795A1 (tr)
CO (1) CO4790138A1 (tr)
CZ (1) CZ293379B6 (tr)
DE (1) DE69903487D1 (tr)
DK (1) DK0941667T3 (tr)
ES (1) ES2183475T3 (tr)
HU (1) HUP9900599A3 (tr)
IN (1) IN188426B (tr)
MY (1) MY114628A (tr)
NO (1) NO315401B1 (tr)
NZ (1) NZ334578A (tr)
PT (1) PT941667E (tr)
RU (1) RU2217975C2 (tr)
SG (1) SG71197A1 (tr)
TR (1) TR199900549A2 (tr)
ZA (1) ZA992001B (tr)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
DE69932038T2 (de) * 1998-03-12 2007-01-18 Mars Inc. Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung
FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
EP1365661B1 (en) * 2001-02-23 2006-04-26 AarhusKarlshamn Denmark A/S A method for treating a solvent-extracted plant residue with a fat
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
US20050202132A1 (en) * 2004-03-12 2005-09-15 Wolever Dennis S. Edible fat-based shell for confectioneries and method for producing same
GB0709689D0 (en) * 2007-05-21 2007-06-27 Barry Callebaut Ag Process
US20100278978A1 (en) * 2009-04-23 2010-11-04 Gary Ervin Reduced Milk Fat Non-standardized Milk Chocolate (Milk Fat Free/Low Milk fat) and Standardized Reduced Milk Fat Milk Chocolate with Improved Health Characteristics
GB0910358D0 (en) 2009-06-15 2009-07-29 Univ Birmingham Low fat chocolate
WO2011141150A1 (en) * 2010-05-10 2011-11-17 Cargill, Incorporated Cocoa powder compositions
CA2829091A1 (en) * 2011-03-18 2012-09-27 The Hershey Company Method of making a reduced fat chocolate confectionery product
CN103547165A (zh) * 2011-03-18 2014-01-29 赫尔希公司 制造热稳定巧克力糖食产品的方法
JP6207810B2 (ja) * 2012-03-29 2017-10-04 日清オイリオグループ株式会社 チョコレートの製造方法
GB201305287D0 (en) * 2013-03-22 2013-05-01 Kraft Foods Uk R & D Ltd Food products
CN103960673B (zh) * 2014-04-18 2015-09-02 界首市赫赫发生物科技有限公司 巧克力的富锌添加剂制备工艺
FR3052338B1 (fr) * 2016-06-14 2019-08-02 Sonafi Produit alimentaire anhydre a base de beurre de cacao et de matiere seche vegetale
CN112136948B (zh) * 2019-06-28 2023-01-20 内蒙古伊利实业集团股份有限公司 巧克力磨制工艺
WO2026076090A1 (en) 2024-10-02 2026-04-09 Danisco Usa Inc. Beta-1,3-glucan compositions

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
CH595048A5 (tr) * 1975-03-05 1978-01-31 Nestle Sa
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
NL9000105A (nl) * 1990-01-16 1991-08-16 Wiener & Co Apparatenbouw Bv Werkwijze en inrichting voor het verwerken van chocolademassa.
US5501865A (en) * 1991-04-30 1996-03-26 Jacobs Suchard Ag Milk chocolate and method of making same
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
EP0567662B1 (fr) * 1992-04-25 1997-03-05 Societe Des Produits Nestle S.A. Procédé d'aromatisation d'un chocolat au lait
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
US5490996A (en) * 1994-01-11 1996-02-13 Kraft Jacobs Suchard Ag Process for producing an improved sucrose-free milk chocolate
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
CH690640A5 (de) * 1995-06-05 2000-11-30 Kraft Foods Inc Verfahren zur Verringerung der Viskosität von geschmolzener Schokolade unter Verwendung hoher Scherkräfte.
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate

Also Published As

Publication number Publication date
NZ334578A (en) 2000-07-28
ZA992001B (en) 2000-10-11
AR018749A1 (es) 2001-12-12
TR199900549A3 (tr) 1999-10-21
MY114628A (en) 2002-11-30
SG71197A1 (en) 2000-03-21
IN188426B (tr) 2002-09-21
HK1022604A1 (en) 2000-08-18
PT941667E (pt) 2002-12-31
HUP9900599A3 (en) 2000-06-28
DE69903487D1 (de) 2002-11-21
US6143350A (en) 2000-11-07
HU9900599D0 (en) 1999-05-28
CN1100487C (zh) 2003-02-05
CN1232626A (zh) 1999-10-27
CZ293379B6 (cs) 2004-04-14
EP0941667B1 (en) 2002-10-16
CO4790138A1 (es) 1999-05-31
CA2262795A1 (en) 1999-09-12
ATE226023T1 (de) 2002-11-15
NO315401B1 (no) 2003-09-01
ES2183475T3 (es) 2003-03-16
EP0941667A1 (en) 1999-09-15
HUP9900599A2 (hu) 2000-02-28
DK0941667T3 (da) 2003-02-17
AU745145B2 (en) 2002-03-14
AU2032499A (en) 1999-09-23
NO991156L (no) 1999-09-13
JPH11313610A (ja) 1999-11-16
NO991156D0 (no) 1999-03-10
RU2217975C2 (ru) 2003-12-10
CZ88599A3 (cs) 1999-09-15
BR9900993A (pt) 2000-06-13
US5932277A (en) 1999-08-03

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