TR200000920T2 - Pektin metilesterazı ve ilave edilmiş hidrokolloidi olan meyve-yada sebze-temelli bir ürünün hazırlanmasına mahsus yöntem - Google Patents
Pektin metilesterazı ve ilave edilmiş hidrokolloidi olan meyve-yada sebze-temelli bir ürünün hazırlanmasına mahsus yöntemInfo
- Publication number
- TR200000920T2 TR200000920T2 TR2000/00920T TR200000920T TR200000920T2 TR 200000920 T2 TR200000920 T2 TR 200000920T2 TR 2000/00920 T TR2000/00920 T TR 2000/00920T TR 200000920 T TR200000920 T TR 200000920T TR 200000920 T2 TR200000920 T2 TR 200000920T2
- Authority
- TR
- Turkey
- Prior art keywords
- fruit
- vegetable
- preparation
- based product
- pectin methylesterase
- Prior art date
Links
- 235000013311 vegetables Nutrition 0.000 title abstract 3
- 239000000416 hydrocolloid Substances 0.000 title abstract 2
- 108020004410 pectinesterase Proteins 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 3
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01011—Pectinesterase (3.1.1.11)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Bir meyve-yada sebze-temelli ürünün hazirlanmasina mahsus yöntem olup, ki içinde,pektin metilesteraz ve istege bagli olara pektin, bir meyve-yada sebze hamuruna ilave edilmektedir. sözü edilen karisim dinlenmeye birakilmaktadir, istege bagli olara bunu takiben sözü edilen karisim tesirsiz hale getirilmektedir. Sözü edilen karisim bir hidrokolloit ilave edilmektedir.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP97308019 | 1997-10-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR200000920T2 true TR200000920T2 (tr) | 2000-10-23 |
Family
ID=8229541
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2000/00920T TR200000920T2 (tr) | 1997-10-10 | 1998-09-10 | Pektin metilesterazı ve ilave edilmiş hidrokolloidi olan meyve-yada sebze-temelli bir ürünün hazırlanmasına mahsus yöntem |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP1022959B1 (tr) |
| AR (1) | AR017316A1 (tr) |
| AU (1) | AU735936B2 (tr) |
| BR (1) | BR9812742B1 (tr) |
| DE (1) | DE69821377T2 (tr) |
| ES (1) | ES2213917T3 (tr) |
| TR (1) | TR200000920T2 (tr) |
| WO (1) | WO1999018813A1 (tr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE401796T1 (de) | 2005-07-22 | 2008-08-15 | Mars Inc | Snackfrucht |
| GB0515173D0 (en) * | 2005-07-22 | 2005-08-31 | Mars Inc | Fruit snack |
| EA026725B1 (ru) * | 2012-07-02 | 2017-05-31 | Юнилевер Н.В. | Композиция пищевого концентрата в форме геля |
| BE1027916B1 (fr) * | 2019-12-24 | 2021-07-29 | Bakbel Europe | Procede de preparation d’une composition a base de fruits |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL107791A (en) * | 1992-11-30 | 1997-04-15 | Gist Brocades Nv | Use of pectinesterase in the treatment of fruit and vegetables |
| ZA967790B (en) * | 1995-09-22 | 1997-05-27 | Novo Nordisk As | A process for the improvement of gel formation or viscosity increase |
| JPH11511331A (ja) * | 1995-09-22 | 1999-10-05 | ノボ ノルディスク アクティーゼルスカブ | ペクチン含有水性素材の漿液分離を減らす方法 |
| AU705636B2 (en) * | 1996-04-12 | 1999-05-27 | Unilever Plc | Process for the preparation of a food product |
| US5869122A (en) * | 1996-05-24 | 1999-02-09 | Nestec S.A. | Treatment of fruits and vegetables |
-
1998
- 1998-09-10 EP EP98948974A patent/EP1022959B1/en not_active Expired - Lifetime
- 1998-09-10 AU AU95403/98A patent/AU735936B2/en not_active Ceased
- 1998-09-10 WO PCT/EP1998/005858 patent/WO1999018813A1/en not_active Ceased
- 1998-09-10 TR TR2000/00920T patent/TR200000920T2/tr unknown
- 1998-09-10 DE DE69821377T patent/DE69821377T2/de not_active Expired - Lifetime
- 1998-09-10 BR BRPI9812742-0A patent/BR9812742B1/pt not_active IP Right Cessation
- 1998-09-10 ES ES98948974T patent/ES2213917T3/es not_active Expired - Lifetime
- 1998-10-09 AR ARP980105040A patent/AR017316A1/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| DE69821377D1 (de) | 2004-03-04 |
| ES2213917T3 (es) | 2004-09-01 |
| AU9540398A (en) | 1999-05-03 |
| BR9812742A (pt) | 2000-08-29 |
| WO1999018813A1 (en) | 1999-04-22 |
| BR9812742B1 (pt) | 2009-12-01 |
| DE69821377T2 (de) | 2004-06-24 |
| EP1022959A1 (en) | 2000-08-02 |
| AR017316A1 (es) | 2001-09-05 |
| AU735936B2 (en) | 2001-07-19 |
| EP1022959B1 (en) | 2004-01-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| TR199700585A2 (tr) | Sikloalkano-piridinler. | |
| ATE440955T1 (de) | Modifizierte alpha-amylasen mit geänderten calcium-bindenden eigenschaften | |
| TR199701547T1 (tr) | Polisakarit antijen protein eslenigi içeren asi. | |
| EP1089173A3 (en) | Dynamic adjustment of logical processor configuration | |
| TR199900278T2 (tr) | Diyet destegi olarak bitki karbohidrat kompozisyonlari | |
| MY129973A (en) | Sulphonylbenzyl-substituted pyridones. | |
| TR200001905T2 (tr) | Yapıştırıcılar ve reçineler ve bunların üretimi için yöntemler. | |
| DE59603678D1 (de) | Kohlenhydratmodifizierte cytostatika | |
| BR0009421A (pt) | Inibidores de ligação lfa-1 aos icams e uso dos mesmos | |
| BG103558A (en) | Sulphonic acid or sulphonylamino n-(heteroaralkyl)-azaheterocyclylamide compounds | |
| CA2389158A1 (en) | Resilient construction member and retrofit system using same | |
| PT888327E (pt) | Derivados de benzopirano que possuem uma accao antagonistica dos leucotrienos | |
| TR200000920T2 (tr) | Pektin metilesterazı ve ilave edilmiş hidrokolloidi olan meyve-yada sebze-temelli bir ürünün hazırlanmasına mahsus yöntem | |
| TR200001486T2 (tr) | Hiperkeratozlu deri hastalıklarının tedavisi için diol ve alfa-hidroksi asitten oluşan bir karışımın kullanılması | |
| DE69621146D1 (de) | Verwendung von Galactanase in Tierfutter | |
| NO871883D0 (no) | Fremgangsmaate for rensing av enkelt- og dobbeltkjedet vevplasminogen-aktivator. | |
| AR022868A2 (es) | Dihidrato de mupirocina calcica | |
| ES2092103T3 (es) | Pululanasa termoestable. | |
| FI810991A7 (fi) | Kolesterolin biosynteesin inhibiitit, niiden valmistus ja käyttö. | |
| TR200000553T2 (tr) | Meyve-veya sebze-bazlı bir ürünün pektin-metilesteraz ile işlenmesi için işlem ve eklenen pektin. | |
| AR241072A2 (es) | Novedoso catalizador de alquilacion de isoparafinas, para combustibles de motores, con agentes que actuan como olefinas | |
| TR200001384T2 (tr) | Ateroskleroza bağlı arteryel-trombotik komplikasyonların önlenmesinde ketolitlerin kullanımı. | |
| TR200100013T2 (tr) | N-tert-butilhidroksilaminin yeni tuzları. | |
| TR199801797T2 (tr) | Iki kutuplu bozukluk tedavisi. | |
| BR9909867A (pt) | Composições estáveis contendo levosimendan e ácido algìnico |