TR200301567A2 - Toz formuna getirilen bakliyatın kullanımı - Google Patents
Toz formuna getirilen bakliyatın kullanımıInfo
- Publication number
- TR200301567A2 TR200301567A2 TR2003/01567A TR200301567A TR200301567A2 TR 200301567 A2 TR200301567 A2 TR 200301567A2 TR 2003/01567 A TR2003/01567 A TR 2003/01567A TR 200301567 A TR200301567 A TR 200301567A TR 200301567 A2 TR200301567 A2 TR 200301567A2
- Authority
- TR
- Turkey
- Prior art keywords
- pulses
- powder form
- grinding
- lentils
- protein
- Prior art date
Links
- 239000000843 powder Substances 0.000 title abstract 2
- 240000004322 Lens culinaris Species 0.000 abstract 2
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 235000010523 Cicer arietinum Nutrition 0.000 abstract 1
- 244000045195 Cicer arietinum Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000020627 health maintaining nutrition Nutrition 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000021251 pulses Nutrition 0.000 abstract 1
- 239000011265 semifinished product Substances 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Mevcut bulus, yemek uygulamalarinda dezavantajlari gidermek üzere bulus kullanimda kolaylik saglamak üzere islem gören bakliyatlarla ilgili olup, özelligi kirmizi mercimek, yesil mercimek veya bunlarin herhangi bir oranda karisiminin, nohudun veya fasülye gibi bakliyatlarin dogal boyutlarinin kirma, ezme, ögütme gibi yöntemlerden herhangi bir kullanilarak kullanima hazir hale getirilerek tercihen mikronize edilerek toz formda yari mamül ürün olusturulmaktadir. Ayni zamanda yemeklerde protein saglamak amaciyla et yerine kullanilarak daha saglikli beslenme elde edilecektir.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2003/01567A TR200301567A2 (tr) | 2003-09-19 | 2003-09-19 | Toz formuna getirilen bakliyatın kullanımı |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2003/01567A TR200301567A2 (tr) | 2003-09-19 | 2003-09-19 | Toz formuna getirilen bakliyatın kullanımı |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR200301567A2 true TR200301567A2 (tr) | 2005-04-21 |
Family
ID=34511443
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2003/01567A TR200301567A2 (tr) | 2003-09-19 | 2003-09-19 | Toz formuna getirilen bakliyatın kullanımı |
Country Status (1)
| Country | Link |
|---|---|
| TR (1) | TR200301567A2 (tr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3504985A1 (en) | 2017-12-29 | 2019-07-03 | Duru Bulgur Gida San.Ve Tic. A.S. | Process for the preparation of boiled legumes and product obtainable by this method |
-
2003
- 2003-09-19 TR TR2003/01567A patent/TR200301567A2/tr unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3504985A1 (en) | 2017-12-29 | 2019-07-03 | Duru Bulgur Gida San.Ve Tic. A.S. | Process for the preparation of boiled legumes and product obtainable by this method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK1929873T3 (da) | Fødevaremateriale og fødevareprodukt under anvendelse af dette | |
| UA94230C2 (ru) | Композиция, которая содержит волокна цитрусовых фруктов, и ее применение в производстве мясных продуктов | |
| WO2007032000A3 (en) | Protein-rich premix powders comprising okara for healthy food industry | |
| FI20020265A0 (fi) | Elintarvike | |
| DK1646291T3 (da) | Kaffe med forbedred smag tilvejebragt med 3,7-dimethylocta-1,6-dien-3-ol | |
| EA201390059A1 (ru) | Способ производства продуктов, способных настаиваться для получения напитков | |
| MX2009008367A (es) | Productos alimenticios que contienen productos de tuberculos y leguminosas y procesos para producir los mismos. | |
| US20030138550A1 (en) | Method for making a fish sausage | |
| RU2012150820A (ru) | Способ приготовления теста повышенной биологической ценности | |
| TR200606947T1 (tr) | Bir kahve makinası. | |
| AU2017901684A0 (en) | Baby rice cereal containing peanut protein. A purée solid made to be introduced from 4 months of age to help prevent peanut allergy. The product contains rice flakes, defatted peanut flour, mineral iron and vitamin C. Sold as a dry powder and mixed with cooled boiled water, breatmilk or infant formula. | |
| CN103892362A (zh) | 一种具有美白功能的汤 | |
| RU2566006C1 (ru) | Способ производства консервов "капуста с мясным фаршем" | |
| TH8933U (th) | สูตรผสมปลาแผ่นอบกรอบ | |
| TH8933Y (th) | สูตรผสมปลาแผ่นอบกรอบ | |
| Kannan | Preparation, separation, purification, characterization and human cell line anti-cancer evaluation of rice bran peptides | |
| PH22013000026U1 (en) | Process of producing natural food seasoning | |
| MX2015016126A (es) | Proceso de elaboración de reestructurado de res a partir de materias primas recorte y corazon de res. | |
| KR20180090165A (ko) | 곡물커피믹스 | |
| TR201904952U5 (tr) | Kaşik çay | |
| PH22018000573U1 (en) | A PROCESS OF MAKING BATUAN (Garnicia binucao) SEASONING POWDER | |
| Amin | Identification of a Umami Peptide in Tempeh (Indonesian Fermented Food) by LC-MS/MS and the Binding Mechanism to the Umami Receptor | |
| TR200503614A2 (tr) | Özel karışımlı Türk kahvesi çeşitleri | |
| UA112214U (xx) | Капуста квашена пряна | |
| KR20150125498A (ko) | 야채케익 |