TR201901378T4 - Kakao yağı stabilize edici bitkisel katı yağ bileşimi. - Google Patents
Kakao yağı stabilize edici bitkisel katı yağ bileşimi. Download PDFInfo
- Publication number
- TR201901378T4 TR201901378T4 TR2019/01378T TR201901378T TR201901378T4 TR 201901378 T4 TR201901378 T4 TR 201901378T4 TR 2019/01378 T TR2019/01378 T TR 2019/01378T TR 201901378 T TR201901378 T TR 201901378T TR 201901378 T4 TR201901378 T4 TR 201901378T4
- Authority
- TR
- Turkey
- Prior art keywords
- cocoa butter
- fat composition
- component
- butter stabilizing
- vegetable fat
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Abstract
Buluş, bileşenler (A ve B) içeren bir kakao yağı stabilize edici katı yağ bileşimi ile ilgilidir, söz konusu bileşen (A), söz konusu kakao yağı stabilize edici katı yağ bileşiminin bir ?%50 (w/w) miktarında mevcuttur ve söz konusu bileşen (B), söz konusu kakao yağı stabilize edici katı yağ bileşiminin bir %1-12 (w/w) miktarında mevcuttur, burada söz konusu bileşen (A), şunlardan oluşan interesterifiye edilmiş bir katı yağ harmanıdır: %3-25 C16:0 + C18:0, % 75-97 C18:1+C18:2, ve C18:0/C16:0 >1.0, StUU + UStU > %8 (w/w), burada StUU ve UStU, trigliseritlerdir ve burada St, stearik asidi temsil eder ve U, C18:1 ve C18:2?yi temsil eder ve bileşen (A), < 25 °C olan bir kayma erime noktasına sahiptir ve burada bileşen (B), şunlardan oluşan bir katı yağ stokudur: % 70-99 C16:0 + C18:0, %-30 C18:1 + C18:2, ve C18:0/C16:0 > 0.4.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE1351352 | 2013-11-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201901378T4 true TR201901378T4 (tr) | 2019-02-21 |
Family
ID=53057736
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2019/01378T TR201901378T4 (tr) | 2013-11-15 | 2014-11-10 | Kakao yağı stabilize edici bitkisel katı yağ bileşimi. |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP3068233B1 (tr) |
| DK (1) | DK3068233T3 (tr) |
| PL (1) | PL3068233T3 (tr) |
| TR (1) | TR201901378T4 (tr) |
| WO (1) | WO2015072913A1 (tr) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013148283A1 (en) | 2012-03-30 | 2013-10-03 | Isis Pharmaceuticals, Inc. | Compositions and methods for modulating tau expression for reducing seizure and modifying a neurodegenerative syndrome |
| TWI657819B (zh) | 2013-07-19 | 2019-05-01 | 美商Ionis製藥公司 | 用於調節τ蛋白表現之組合物 |
| BR102016019506B1 (pt) * | 2016-08-24 | 2022-05-31 | Universidade Estadual De Campinas - Unicamp | Base lipídica para estabilização do polimorfismo de lipídios, processo de obtenção da mesma e uso |
| EP3629752B1 (en) | 2017-05-30 | 2022-12-28 | The Princeton Group Inc - C40917 | Food product |
| BE1025274B1 (nl) | 2017-09-28 | 2019-01-07 | Fuji Oil Europe | Smeerbare vetbevattende voedingsmiddelen |
| JP7280451B2 (ja) * | 2020-12-22 | 2023-05-23 | 日清オイリオグループ株式会社 | 油脂組成物 |
| US20250176581A1 (en) * | 2022-01-21 | 2025-06-05 | Aak Ab (Publ) | A vegetable fat composition for a confectionary spread |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU702721B2 (en) * | 1993-09-14 | 1999-03-04 | Unilever Plc | Natural triglyceride fats |
| EP1804589B2 (en) * | 2004-10-08 | 2017-01-11 | AAK Denmark A/S | Fat compositions |
| PL2584908T3 (pl) * | 2010-06-24 | 2017-01-31 | Aak Denmark A/S | Nietemperowane nadające teksturę kompozycje tłuszczowe |
| US8906441B2 (en) * | 2011-09-22 | 2014-12-09 | Hormel Foods Corporation | Peanut spread |
| DK2636313T3 (en) * | 2012-03-08 | 2018-12-03 | Bunge Loders Croklaan B V | Glyceride composition obtainable from shea oil |
-
2014
- 2014-11-10 PL PL14861201T patent/PL3068233T3/pl unknown
- 2014-11-10 TR TR2019/01378T patent/TR201901378T4/tr unknown
- 2014-11-10 EP EP14861201.3A patent/EP3068233B1/en active Active
- 2014-11-10 DK DK14861201.3T patent/DK3068233T3/en active
- 2014-11-10 WO PCT/SE2014/051331 patent/WO2015072913A1/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| EP3068233B1 (en) | 2018-12-26 |
| EP3068233A1 (en) | 2016-09-21 |
| DK3068233T3 (en) | 2019-04-08 |
| EP3068233A4 (en) | 2017-07-26 |
| PL3068233T3 (pl) | 2019-06-28 |
| WO2015072913A1 (en) | 2015-05-21 |
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