TR201901534T4 - Şeker-Dipeptit Konjugeleri. - Google Patents

Şeker-Dipeptit Konjugeleri. Download PDF

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Publication number
TR201901534T4
TR201901534T4 TR2019/01534T TR201901534T TR201901534T4 TR 201901534 T4 TR201901534 T4 TR 201901534T4 TR 2019/01534 T TR2019/01534 T TR 2019/01534T TR 201901534 T TR201901534 T TR 201901534T TR 201901534 T4 TR201901534 T4 TR 201901534T4
Authority
TR
Turkey
Prior art keywords
sugar
dipeptide
preparing
eutectic mixture
liquid eutectic
Prior art date
Application number
TR2019/01534T
Other languages
English (en)
Inventor
Marie SMARRITO-MENOZZI Candice
Viton Florian
Hofmann Thomas
Kranz Maximillian
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of TR201901534T4 publication Critical patent/TR201901534T4/tr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/107—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length by chemical modification of precursor peptides
    • C07K1/1072—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length by chemical modification of precursor peptides by covalent attachment of residues or functional groups
    • C07K1/1077—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length by chemical modification of precursor peptides by covalent attachment of residues or functional groups by covalent attachment of residues other than amino acids or peptide residues, e.g. sugars, polyols, fatty acids
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
    • C07K5/06—Dipeptides
    • C07K5/06008—Dipeptides with the first amino acid being neutral
    • C07K5/06017—Dipeptides with the first amino acid being neutral and aliphatic
    • C07K5/06026—Dipeptides with the first amino acid being neutral and aliphatic the side chain containing 0 or 1 carbon atom, i.e. Gly or Ala
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K9/00—Peptides having up to 20 amino acids, containing saccharide radicals and having a fully defined sequence; Derivatives thereof
    • C07K9/001—Peptides having up to 20 amino acids, containing saccharide radicals and having a fully defined sequence; Derivatives thereof the peptide sequence having less than 12 amino acids and not being part of a ring structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Mevcut buluş, bir şeker-dipeptit konjugesi hazırlamak için bir yönteme ilişkindir. Özelikle buluş, 25 °C'de katı olan en az iki bileşiğin ve suyun sıvı ötektik karışımının oluşturulmasını ve sıvı ötektik karışımın ısıtılmasını ihtiva eden bir şeker-dipeptit karışımının hazırlanması için bir yönteme ilişkindir; burada sıvı ötektik karışım, bir dipeptit ve bir indirgeyici şeker içerir. Buluşun bire diğer özelliği ise, bir besin ürününün hazırlanması için bir yöntemdir.
TR2019/01534T 2015-03-19 2016-03-08 Şeker-Dipeptit Konjugeleri. TR201901534T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15159896 2015-03-19

Publications (1)

Publication Number Publication Date
TR201901534T4 true TR201901534T4 (tr) 2019-02-21

Family

ID=52684157

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/01534T TR201901534T4 (tr) 2015-03-19 2016-03-08 Şeker-Dipeptit Konjugeleri.

Country Status (8)

Country Link
US (1) US10258071B2 (tr)
EP (1) EP3270711B1 (tr)
CN (1) CN107404921B (tr)
ES (1) ES2708084T3 (tr)
PL (1) PL3270711T3 (tr)
PT (1) PT3270711T (tr)
TR (1) TR201901534T4 (tr)
WO (1) WO2016146432A1 (tr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114947098B (zh) * 2022-05-05 2023-06-20 华南理工大学 一种增鲜增咸调味料及其制备方法和用途
WO2025180604A1 (en) * 2024-02-27 2025-09-04 Symrise Ag Method for imparting or increasing a flavour with mixtures comprising nades

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100360554C (zh) * 2003-02-06 2008-01-09 学校法人庆应义塾 肽缀合物
CN100379875C (zh) * 2003-09-18 2008-04-09 龟甲万株式会社 制备α-糖化二肽的方法和测定α-糖化二肽的量的方法
JP2005110657A (ja) * 2003-09-18 2005-04-28 Kikkoman Corp α−糖化ジペプチドの製造法及びα−糖化ジペプチドの測定法
CN1931370B (zh) * 2006-09-14 2010-09-15 华东理工大学 一种糖肽缀合物微球或微囊及其制备方法
DE102008024206A1 (de) 2008-05-14 2009-11-19 Symrise Gmbh & Co. Kg Aromakompositionen und Zubereitungen umfassend Nα-β-Alanyl-Dipeptide

Also Published As

Publication number Publication date
US10258071B2 (en) 2019-04-16
ES2708084T3 (es) 2019-04-08
WO2016146432A1 (en) 2016-09-22
PT3270711T (pt) 2019-03-04
US20180055078A1 (en) 2018-03-01
CN107404921B (zh) 2020-12-25
PL3270711T3 (pl) 2019-05-31
EP3270711A1 (en) 2018-01-24
CN107404921A (zh) 2017-11-28
EP3270711B1 (en) 2018-12-05

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