TR201907655T4 - Geliştirilmiş l-amino asit verimliliğine sahip mikroorganizmalar ve bunları kullanarak l-amino asitlerin üretilmesine yönelik proses. - Google Patents
Geliştirilmiş l-amino asit verimliliğine sahip mikroorganizmalar ve bunları kullanarak l-amino asitlerin üretilmesine yönelik proses. Download PDFInfo
- Publication number
- TR201907655T4 TR201907655T4 TR2019/07655T TR201907655T TR201907655T4 TR 201907655 T4 TR201907655 T4 TR 201907655T4 TR 2019/07655 T TR2019/07655 T TR 2019/07655T TR 201907655 T TR201907655 T TR 201907655T TR 201907655 T4 TR201907655 T4 TR 201907655T4
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- Prior art keywords
- amino acid
- improved
- production
- microorganisms
- amino acids
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/22—Tryptophan; Tyrosine; Phenylalanine; 3,4-Dihydroxyphenylalanine
- C12P13/227—Tryptophan
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/26—Processes using, or culture media containing, hydrocarbons
- C12N1/28—Processes using, or culture media containing, hydrocarbons aliphatic
- C12N1/30—Processes using, or culture media containing, hydrocarbons aliphatic having five or less carbon atoms
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/70—Vectors or expression systems specially adapted for E. coli
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2497—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing N- glycosyl compounds (3.2.2)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/02—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2) hydrolysing N-glycosyl compounds (3.2.2)
- C12Y302/02004—AMP nucleosidase (3.2.2.4)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/04—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in cyclic amidines (3.5.4)
- C12Y305/04004—Adenosine deaminase (3.5.4.4)
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- General Chemical & Material Sciences (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Plant Pathology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Geliştirilmiş L-amino asit verimliliğine sahip bir rekombinant mikroorganizma, burada rekombinant mikroorganizma, adenozin deaminaz ve AMP nükleosidazın en az birinin giderilmiş veya azaltılmış aktivitesine sahip olmak için dönüştürülmektedir, ve rekombinant mikroorganizma kullanılarak bir L-amino asit üretmek için bir yöntem açıklanmaktadır. Rekombinant mikroorganizmanın kullanılması, oldukça etkili bir şekilde L-amino asit üretimi sağlayabilmektedir.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140033698A KR101599800B1 (ko) | 2014-03-21 | 2014-03-21 | L-아미노산의 생산능이 향상된 미생물 및 이를 이용하여 l-아미노산을 생산하는 방법 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201907655T4 true TR201907655T4 (tr) | 2019-06-21 |
Family
ID=54144919
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2019/07655T TR201907655T4 (tr) | 2014-03-21 | 2015-03-17 | Geliştirilmiş l-amino asit verimliliğine sahip mikroorganizmalar ve bunları kullanarak l-amino asitlerin üretilmesine yönelik proses. |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US10113191B2 (tr) |
| EP (1) | EP3119874B1 (tr) |
| JP (1) | JP6494643B2 (tr) |
| KR (1) | KR101599800B1 (tr) |
| CN (1) | CN105980545B (tr) |
| AR (1) | AR099811A1 (tr) |
| BR (1) | BR112016017592B1 (tr) |
| DK (1) | DK3119874T3 (tr) |
| ES (1) | ES2728970T3 (tr) |
| HU (1) | HUE045306T2 (tr) |
| MY (1) | MY180267A (tr) |
| PL (1) | PL3119874T3 (tr) |
| TR (1) | TR201907655T4 (tr) |
| TW (2) | TWI639698B (tr) |
| UA (1) | UA118276C2 (tr) |
| WO (1) | WO2015142021A1 (tr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116254242B (zh) * | 2022-12-21 | 2024-01-30 | 江南大学 | 一种atp磷酸核苷转移酶突变体及产l-组氨酸的谷氨酸棒杆菌 |
| CN118048349B (zh) * | 2024-02-21 | 2026-04-28 | 扬州联澳生物医药有限公司 | 一种脱氨酶突变体及其应用 |
| CN119061094A (zh) * | 2024-09-26 | 2024-12-03 | 大连理工大学 | 一种酶法制备β-烟酰胺单核苷酸的方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100697551B1 (ko) * | 1997-07-18 | 2007-03-21 | 아지노모토 가부시키가이샤 | 발효에 의한 퓨린 뉴클레오사이드의 제조 방법 |
| KR100270510B1 (ko) | 1998-08-14 | 2000-11-01 | 고두모 | 신규 미생물 및 이를 이용한 엘- 쓰레오닌의 제조방법 |
| RU2175351C2 (ru) * | 1998-12-30 | 2001-10-27 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО "АГРИ") | Фрагмент днк из escherichia coli, определяющий повышенную продукцию l-аминокислот (варианты), и способ получения l-аминокислот |
| WO2002097086A1 (fr) * | 2001-05-29 | 2002-12-05 | Kyowa Hakko Kogyo Co., Ltd. | Micro-organismes utiles a echelle industrielle |
| KR100792095B1 (ko) * | 2006-12-29 | 2008-01-04 | 씨제이 주식회사 | L-페닐알라닌 생산능을 갖는 대장균 변이주로부터유전자조작된 l-트립토판 생산능을 갖는 재조합 대장균균주 및 이를 이용한 트립토판 제조방법 |
| KR100966324B1 (ko) | 2008-01-08 | 2010-06-28 | 씨제이제일제당 (주) | 향상된 l-쓰레오닌 생산능을 갖는 대장균 및 이를 이용한l-쓰레오닌의 생산 방법 |
| KR101599977B1 (ko) | 2008-02-25 | 2016-03-04 | 아지노모토 가부시키가이샤 | 5'-구아닐산의 제조법 |
| ES2809560T3 (es) * | 2009-02-26 | 2021-03-04 | Advanced Cooling Therapy Inc | Dispositivos para controlar la temperatura del paciente |
| KR101261147B1 (ko) * | 2011-01-18 | 2013-05-06 | 씨제이제일제당 (주) | L-아미노산의 생산능이 향상된 미생물 및 이를 이용하여 l-아미노산을 생산하는 방법 |
| KR101327093B1 (ko) | 2012-01-06 | 2013-11-07 | 씨제이제일제당 (주) | L-아미노산을 생산할 수 있는 미생물 및 이를 이용하여 l-아미노산을 생산하는 방법 |
-
2014
- 2014-03-21 KR KR1020140033698A patent/KR101599800B1/ko active Active
-
2015
- 2015-03-17 TR TR2019/07655T patent/TR201907655T4/tr unknown
- 2015-03-17 DK DK15764058.2T patent/DK3119874T3/da active
- 2015-03-17 PL PL15764058T patent/PL3119874T3/pl unknown
- 2015-03-17 EP EP15764058.2A patent/EP3119874B1/en active Active
- 2015-03-17 WO PCT/KR2015/002551 patent/WO2015142021A1/en not_active Ceased
- 2015-03-17 UA UAA201608342A patent/UA118276C2/uk unknown
- 2015-03-17 JP JP2016549396A patent/JP6494643B2/ja active Active
- 2015-03-17 US US15/112,855 patent/US10113191B2/en active Active
- 2015-03-17 BR BR112016017592-1A patent/BR112016017592B1/pt active IP Right Grant
- 2015-03-17 HU HUE15764058A patent/HUE045306T2/hu unknown
- 2015-03-17 MY MYPI2016001438A patent/MY180267A/en unknown
- 2015-03-17 CN CN201580006882.5A patent/CN105980545B/zh active Active
- 2015-03-17 ES ES15764058T patent/ES2728970T3/es active Active
- 2015-03-19 TW TW104108792A patent/TWI639698B/zh active
- 2015-03-19 TW TW106123387A patent/TW201734199A/zh unknown
- 2015-03-20 AR ARP150100848A patent/AR099811A1/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| EP3119874A4 (en) | 2017-11-15 |
| US20170002388A1 (en) | 2017-01-05 |
| KR20150109990A (ko) | 2015-10-02 |
| EP3119874B1 (en) | 2019-05-08 |
| JP6494643B2 (ja) | 2019-04-03 |
| ES2728970T3 (es) | 2019-10-29 |
| PL3119874T3 (pl) | 2019-10-31 |
| CN105980545A (zh) | 2016-09-28 |
| MY180267A (en) | 2020-11-26 |
| UA118276C2 (uk) | 2018-12-26 |
| TW201538725A (zh) | 2015-10-16 |
| EP3119874A1 (en) | 2017-01-25 |
| KR101599800B1 (ko) | 2016-03-04 |
| TW201734199A (zh) | 2017-10-01 |
| JP2017504349A (ja) | 2017-02-09 |
| WO2015142021A1 (en) | 2015-09-24 |
| DK3119874T3 (da) | 2019-07-22 |
| CN105980545B (zh) | 2019-12-24 |
| US10113191B2 (en) | 2018-10-30 |
| AR099811A1 (es) | 2016-08-17 |
| BR112016017592A2 (pt) | 2017-10-03 |
| TWI639698B (zh) | 2018-11-01 |
| HUE045306T2 (hu) | 2019-12-30 |
| BR112016017592B1 (pt) | 2023-11-14 |
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