TR2022022073A2 - Su ürünleri̇nde mi̇kroçi̇p-enjektör salinim programli ambalaj - Google Patents

Su ürünleri̇nde mi̇kroçi̇p-enjektör salinim programli ambalaj

Info

Publication number
TR2022022073A2
TR2022022073A2 TR2022/022073A TR2022022073A TR2022022073A2 TR 2022022073 A2 TR2022022073 A2 TR 2022022073A2 TR 2022/022073 A TR2022/022073 A TR 2022/022073A TR 2022022073 A TR2022022073 A TR 2022022073A TR 2022022073 A2 TR2022022073 A2 TR 2022022073A2
Authority
TR
Turkey
Prior art keywords
packaging
temperature
microchip
products
programmed
Prior art date
Application number
TR2022/022073A
Other languages
English (en)
Inventor
Alak Gonca
Atamanalp Muhammed
Original Assignee
Atatuerk Ueniversitesi Fikri Muelkiyet Haklari Koordinatoerluegue Doener Sermaye Isletmesi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Atatuerk Ueniversitesi Fikri Muelkiyet Haklari Koordinatoerluegue Doener Sermaye Isletmesi filed Critical Atatuerk Ueniversitesi Fikri Muelkiyet Haklari Koordinatoerluegue Doener Sermaye Isletmesi
Priority to TR2022/022073A priority Critical patent/TR2022022073A2/tr
Publication of TR2022022073A2 publication Critical patent/TR2022022073A2/tr
Priority to PCT/TR2023/051706 priority patent/WO2024144691A1/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/28—Applications of food preservatives, fungicides, pesticides or animal repellants
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N27/00—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means
    • G01N27/26—Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating electrochemical variables; by using electrolysis or electrophoresis
    • G01N27/416—Systems
    • G01N27/4166—Systems measuring a particular property of an electrolyte
    • G01N27/4167—Systems measuring a particular property of an electrolyte pH

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Analytical Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Medicinal Chemistry (AREA)
  • Pest Control & Pesticides (AREA)
  • Packages (AREA)

Abstract

Bu buluş; su ürünleri ambalaj sektöründe kullanımı planlanan bu ambalaj gıda sanayindeki diğer tüm bileşen sektörlerde de (meyve, sebze ve et) kullanılması ile ilgilidir. Mevcut buluş; çoklu sensörle (pH ve sıcaklığın birlikte olduğu) referans değerlerin aralıkları tespit edilip ambalaj içerisinde yer alan enjektörlerle antioksidan ve/veya anti-mikrobiyal koruyucuların salınımı yapılarak bozulmanın önüne geçilmesi planlanmaktadır.

Description

TARIFNAME SU ÜRÜNLERINDE MIKROÇIP-ENJEKTÖR SALINIM PROGRAMLI AMBALAJ Teknik Alan Bu bulus; su ürünleri ambalaj sektörü ve gida sanayindeki diger tüm bilesen sektörlerde de (meyve, sebze ve et) kullanilacak olan, içerisinde yer alan pH ve sicaklik sensörü ile kontrol edilen salinim enjektörleri araciligiyla, ambalaj içerisinde tanimlanan sicaklik ve pH araliklarinin disina çikildiginda, antioksidan ve/veya antimikrobiyal gida koruyuculari paket içerisine salinarak ürünün bozulmasini önleyen ve korunmasini saglayan ambalaj ile ilgilidir. Teknigin Bilinen Durumu Mevcut akilli ambalajlama sistemlerinde; ürünün bozulma süreci ve fiziki sartlarinin takip imkanlari bulunup, bu takip daha çok tek bir referans (pH, sicaklik vb) baz alinarak yapilmakta ve bu uygulama ürünün korunumundan ziyade bozuldugunun netlestirildigi bir sistem olarak desteklenmektedir. Bu tarz akilli ambalajlarda bozulmayi geciktirecek müdahale yapilamamasi önemli bir eksikliktir. Bulusun Kisa Açiklamasi Mevcut bulus; su ürünleri ve gida sanayisinde, çoklu sensörle (pH ve sicakligin birlikte oldugu) referans degerlerin araliklarina göre ambalaj içerisinde yer alan enjektörlerle antioksidan ve/veya antimikrobiyal koruyucularin salinimi yapilarak bozulmanin önlenmesini saglayan ambalaj ile ilgilidir. Mevcut sistemlerde ürüne ait bilgi birebir temasa geçilerek elde edilebilecegi gibi gelistirilen bu yeni teknik kapsaminda, ürün ambalaj içerisinde yer alan radyo vericilerle reyona veya depoya gitmeksizin uzaktan izlenebilecektir. Bununla birlikte mevcut akilli ambalajlamalarda bozulma riski ortaya çikmasini beklemeden daha üretim asamasinda gida koruyuculari eklenirken gelistirilecek bu tasarimla bu sistemle yalnizca ihtiyaç halinde bu maddelerin aktive olmasi ile Bulusun Detayli Açiklamasi Bu detayli açiklamada, bulusun tercih edilen yapilanmalari, sadece konunun daha iyi anlasilmasina yönelik olarak ve hiçbir sinirlayici etki olusturmayacak sekilde açiklanmaktadir. Bulus, su ürünleri ve gida sanayisi için içerisinde yer alan pH ve sicaklik sensörü ile kontrol edilen salinim enjektörleri araciligiyla, ambalaj içerisinde tanimlanan sicaklik ve pH araliklarinin disina çikildiginda, antioksidan ve/veya antimikrobiyal gida koruyuculari paket içerisine salinarak ürünün bozulmasini önleyen ve korunmasini saglayan ambalajdir. Bulus en tercih edilen haliyle, su ürünlerinde mikroçip-enjektör salinim programli ambalajdir. Sekil 1 ile verilen, içerisinde güç kaynagi (1), pH sensörü (2), sicaklik sensörü (7) ve bu sensörlerin ürüne (5) temas ettigi pH sensör baglantisi (3) ve sicaklik sensör baglantisi (8), antioksidan enjektör (4), antimikrobiyal enjektör (9), antioksidan rezervuari (6), antimikrobiyal rezervuari (10) ve radyo frekans vericisi (11) içeren ambalajdir. Içerisine ürün yerlestirilip vakum sartlari olusturulduktan sonra; yerlestirilen gida maddesi ile temasi saglanan sensörler devreye girecek, bu sensörler, ürün üreticiye ulasip ambalaj açilincaya kadar ki dönemde aktif halde bulunacak ve ambalaja tanimlanan pH ve sicaklik araliklarinin disina çikildigi tespit edildiginde ilgili enjektörün devreye girmesi ile antioksidan ve/veya antimikrobiyal koruyucu madde salinimi ile ürün korunacaktir. Gida koruyucu olarak ambalaj içerisindeki enjektör pompasina depolanan antimikrobiyal/antioksidan koruyucularin uygun miktarlari ambalaj içerisine salinacaktir. Bu müdahale ile pH ve sicakligin neden olacagi mikrobiyal ve kimyasal bozulmalarin önüne geçilerek ürünün raf ömrü uzatilmis olacaktir. Tüketici sagligi açisindan da sentetik gida koruyucularin daha az seviyelerde kullanimi mümkün olacaktir. Su ürünleri depolama sartlarinda özellikle buzdolabi sicakliginda (+4 OC) saklanmasi gereken periyotlar dikkate alinarak bu sicakligin üzerinde olan sicaklik degeri ve bozulmada etkili olan mikroorganizma gelisimini tesvik eden pH (2 7) seviyesi dikkate alinarak 6,5 düzeyinde sabitlenecektir. Bu ambalaj sayesinde içerisindeki ürünün sicaklik 4-5 OC"de pH"si ise 6,5-6,7 araliginda sabitlenmis olacaktir. Farkli ürünler ve isleme teknolojileri için bu sicaklik ve pH araliklari modifiye edilebilecektir. Sensörlerin gida ile temasinda veya enjektöre bilgi iletiminde sorun olmamasi, salinimda görevli enjektörlerin tikanmamasi ve hata vermemesi önemlidir. Yine uygulamada, güç kaynaginin aktif olmasina, kolileme ve rafa yerlestirirken ambalaj içerigi özellikle sensörlerin zarar görmemesine dikkat edilmelidir. Bu ambalajin kullanimi ile kullanilan bazi gida koruyucular, ihtiyaç oldugu zaman ve daha az miktarlarda kullanilacaktir. TR TR TR TR TR TR TR

Claims (1)

1.
TR2022/022073A 2022-12-31 2022-12-31 Su ürünleri̇nde mi̇kroçi̇p-enjektör salinim programli ambalaj TR2022022073A2 (tr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
TR2022/022073A TR2022022073A2 (tr) 2022-12-31 2022-12-31 Su ürünleri̇nde mi̇kroçi̇p-enjektör salinim programli ambalaj
PCT/TR2023/051706 WO2024144691A1 (en) 2022-12-31 2023-12-26 Microchip-injector release programmed packaging for aquaculture products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2022/022073A TR2022022073A2 (tr) 2022-12-31 2022-12-31 Su ürünleri̇nde mi̇kroçi̇p-enjektör salinim programli ambalaj

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TR2022022073A2 true TR2022022073A2 (tr) 2023-03-21

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WO (1) WO2024144691A1 (tr)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130216657A1 (en) * 2012-02-21 2013-08-22 Empire Technology Development Llc Food-preservation devices and methods of use
EP3645416A1 (en) * 2017-06-30 2020-05-06 Maxwell Chase Technologies, LLC. Methods of packaging and preserving finfish
US10538371B2 (en) * 2018-03-28 2020-01-21 In-Tech Enterprise Ltd. Container security system

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