TR26997A - Yeni tür ekmek yapim mayalari bu mayalarin elde edilmesi icin bir islem ve bu islemle yapilan taze ve kuru yeni mayalar. - Google Patents

Yeni tür ekmek yapim mayalari bu mayalarin elde edilmesi icin bir islem ve bu islemle yapilan taze ve kuru yeni mayalar.

Info

Publication number
TR26997A
TR26997A TR00372/92A TR37292A TR26997A TR 26997 A TR26997 A TR 26997A TR 00372/92 A TR00372/92 A TR 00372/92A TR 37292 A TR37292 A TR 37292A TR 26997 A TR26997 A TR 26997A
Authority
TR
Turkey
Prior art keywords
yeasts
units
new
less
yeast
Prior art date
Application number
TR00372/92A
Other languages
English (en)
Original Assignee
Lesaffre & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9412170&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=TR26997(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Lesaffre & Cie filed Critical Lesaffre & Cie
Publication of TR26997A publication Critical patent/TR26997A/tr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
    • C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
    • C12N15/815—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts for yeasts other than Saccharomyces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
TR00372/92A 1991-04-23 1992-04-24 Yeni tür ekmek yapim mayalari bu mayalarin elde edilmesi icin bir islem ve bu islemle yapilan taze ve kuru yeni mayalar. TR26997A (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9105008A FR2675815B1 (fr) 1991-04-23 1991-04-23 Nouvelles souches de levure de panification et leur procede d'obtention, nouvelles levures fraiche et seche correspondantes.

Publications (1)

Publication Number Publication Date
TR26997A true TR26997A (tr) 1994-09-13

Family

ID=9412170

Family Applications (1)

Application Number Title Priority Date Filing Date
TR00372/92A TR26997A (tr) 1991-04-23 1992-04-24 Yeni tür ekmek yapim mayalari bu mayalarin elde edilmesi icin bir islem ve bu islemle yapilan taze ve kuru yeni mayalar.

Country Status (9)

Country Link
US (1) US5741695A (tr)
EP (1) EP0511108B1 (tr)
AT (1) ATE169669T1 (tr)
CA (1) CA2066882C (tr)
DE (1) DE69226555T2 (tr)
ES (1) ES2122986T3 (tr)
FR (1) FR2675815B1 (tr)
MX (1) MX9201888A (tr)
TR (1) TR26997A (tr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2750703B1 (fr) * 1996-07-08 1998-11-06 Kronenbourg Brasseries Souches de levure de fermentation brassicole
TW200517493A (en) * 2000-10-02 2005-06-01 Kaneka Corp Drying-resistant yeast
US7288370B1 (en) 2000-11-20 2007-10-30 Lasaffre Et Cie Baker's yeasts and strains for their preparation
WO2002049496A1 (en) * 2000-12-21 2002-06-27 The Procter & Gamble Company A motorized hand-held scrubbing device, a disposable scrubbing surface, and a method of use therefor
US20050278880A1 (en) * 2001-03-14 2005-12-22 Lucio Pieroni Motorized hand-held scrubbing device, a disposable scrubbing surface, and a method of use therefor
JP5826447B2 (ja) 2004-06-08 2015-12-02 マイクロバイオジェン プロプライエタリィ リミティッド キシロースで生育する非組換えサッカロマイセス株
FR2920157B1 (fr) * 2007-08-23 2009-10-16 Lesaffre Et Cie Sa Nouvelles souches de levure de panification
HRP20180582T1 (hr) 2010-04-14 2018-06-01 Lesaffre Et Compagnie Industrijski kvasac koji može proizvoditi etanol iz najmanje jedne pentoze
FR2968313B1 (fr) 2010-12-03 2014-10-10 Lesaffre & Cie Procede de preparation d'une levure industrielle, levure industrielle et application a la production d'ethanol a partir d'au moins un pentose
FR2969172B1 (fr) * 2010-12-21 2014-12-12 Lesaffre & Cie Nouvelles souches de levure de panification
UA111839C2 (uk) * 2011-02-18 2016-06-24 Лесаффр Е Компані Штами saccharomyces cerevisiae, придатні для виробляння пекарських дріжджів, що є осмостійкими та стійкими до дії слабких органічних кислот, способи їх одержання та застосування
FR2972728B1 (fr) * 2011-03-18 2015-08-07 Lesaffre & Cie Amelioration des panifications a fort taux de levure
FR3014900B1 (fr) 2013-12-16 2017-10-27 Lesaffre & Cie Nouvelles souches de levure de panification performantes sur pates non sucrees ou legerement sucrees
TR201900376A2 (tr) * 2019-01-10 2019-02-21 Pak Gida Ueretim Ve Pazarlama Anonim Sirketi Suş Geliştirme Yöntemi

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0008554A2 (fr) * 1978-08-04 1980-03-05 LESAFFRE et Cie Levure sèche active de panification; procédé et souche permettant de l'obtenir, application à la fermentation
BE895475R (fr) * 1976-12-24 1983-06-23 Lesaffre & Cie Nouvelles souches de levure de panification procede pour les obtenir et levures obtenues, a partir de ces souches
EP0229976A2 (en) * 1986-01-14 1987-07-29 Universal Foods Corporation Improved yeast strains, method of production and use in baking
EP0306107A2 (en) * 1987-09-03 1989-03-08 Gist-Brocades N.V. New yeast strains providing for an enhanced rate of the fermentation of sugars, a process to obtain such yeasts and the use of these yeats
JPH0380073A (ja) * 1989-08-24 1991-04-04 Kyowa Hakko Kogyo Co Ltd 新規パン酵母及びそれを用いるパンの製法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3974044A (en) * 1975-03-31 1976-08-10 Oxy Metal Industries Corporation Bath and method for the electrodeposition of bright nickel-iron deposits
GB1590830A (en) * 1976-12-24 1981-06-10 Lesaffre & Cie Strains of yeast for bread-making and a process for the obtention thereof
US4643901A (en) * 1983-06-10 1987-02-17 Universal Foods Corporation Yeast strains, method of production and use in baking

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE895475R (fr) * 1976-12-24 1983-06-23 Lesaffre & Cie Nouvelles souches de levure de panification procede pour les obtenir et levures obtenues, a partir de ces souches
EP0008554A2 (fr) * 1978-08-04 1980-03-05 LESAFFRE et Cie Levure sèche active de panification; procédé et souche permettant de l'obtenir, application à la fermentation
EP0229976A2 (en) * 1986-01-14 1987-07-29 Universal Foods Corporation Improved yeast strains, method of production and use in baking
EP0306107A2 (en) * 1987-09-03 1989-03-08 Gist-Brocades N.V. New yeast strains providing for an enhanced rate of the fermentation of sugars, a process to obtain such yeasts and the use of these yeats
JPH0380073A (ja) * 1989-08-24 1991-04-04 Kyowa Hakko Kogyo Co Ltd 新規パン酵母及びそれを用いるパンの製法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
BIOSIS PREVIEWS DATABSE,Philadelphia ABSTRACT NO.90:48239 CARU M; CIFUENTES B; PINCHEIRA G; JIMENEZ A 'MOLECULAR CLONING AND EXPRESSION IN ...' *
CHEMICAL ABSTRACTS DATABASE COLUMBUS OHIO US Abstract No.95(21):183746B Carlson, Marian; Osmond, Barbara C.; Botstein, D'Mutants of yeast defective in sucrose ...' *
DATABASE WPI Week 9120, Derwent World Patents Index; AN 91-144175 [20] *

Also Published As

Publication number Publication date
AU666302B2 (en) 1996-02-08
MX9201888A (es) 1992-11-01
CA2066882A1 (en) 1992-10-24
DE69226555D1 (de) 1998-09-17
ATE169669T1 (de) 1998-08-15
EP0511108B1 (fr) 1998-08-12
CA2066882C (en) 1999-03-16
FR2675815B1 (fr) 1994-11-04
AU1518092A (en) 1992-12-03
US5741695A (en) 1998-04-21
ES2122986T3 (es) 1999-01-01
DE69226555T2 (de) 1999-04-15
FR2675815A1 (fr) 1992-10-30
EP0511108A1 (fr) 1992-10-28

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