TW200743473A - Intelligent cooking method for stir-fry - Google Patents

Intelligent cooking method for stir-fry

Info

Publication number
TW200743473A
TW200743473A TW095117898A TW95117898A TW200743473A TW 200743473 A TW200743473 A TW 200743473A TW 095117898 A TW095117898 A TW 095117898A TW 95117898 A TW95117898 A TW 95117898A TW 200743473 A TW200743473 A TW 200743473A
Authority
TW
Taiwan
Prior art keywords
cooking
fry
stir
materials
cooking method
Prior art date
Application number
TW095117898A
Other languages
Chinese (zh)
Other versions
TWI308864B (en
Inventor
Xiao-Yong Liu
Original Assignee
Xiao-Yong Liu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xiao-Yong Liu filed Critical Xiao-Yong Liu
Priority to TW095117898A priority Critical patent/TW200743473A/en
Publication of TW200743473A publication Critical patent/TW200743473A/en
Application granted granted Critical
Publication of TWI308864B publication Critical patent/TWI308864B/zh

Links

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  • Frying-Pans Or Fryers (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

This invention is related to a kind of intelligent cooking method, especially indicate a cooking method for stir-fry. Such method comprises steps as follows: putting in the heat-conducting medium, putting in the cooking materials, drawing, scattering and/or turning, mixing the cooking materials, separating the cooking materials from the pan and dripping the oil, cooking the materials again after dripping the oil, sauteing, blending and or turning, mixing the cooking materials, and so on. The invention can accomplish the intelligent cooking and precisely control the heating control of cooking. Thereby the effect of the major cooking skill for stir-fry can be achieved.
TW095117898A 2006-05-19 2006-05-19 Intelligent cooking method for stir-fry TW200743473A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TW095117898A TW200743473A (en) 2006-05-19 2006-05-19 Intelligent cooking method for stir-fry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW095117898A TW200743473A (en) 2006-05-19 2006-05-19 Intelligent cooking method for stir-fry

Publications (2)

Publication Number Publication Date
TW200743473A true TW200743473A (en) 2007-12-01
TWI308864B TWI308864B (en) 2009-04-21

Family

ID=45071913

Family Applications (1)

Application Number Title Priority Date Filing Date
TW095117898A TW200743473A (en) 2006-05-19 2006-05-19 Intelligent cooking method for stir-fry

Country Status (1)

Country Link
TW (1) TW200743473A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107581895A (en) * 2017-10-30 2018-01-16 苏州西顿家用自动化有限公司 A kind of automatic dish cooking machine dyestripping mechanism
TWI633865B (en) * 2015-09-18 2018-09-01 德商佛維爾克控股公司 System and method for improving reproducibility of cooking results of a multi-function cooking apparatus

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI633865B (en) * 2015-09-18 2018-09-01 德商佛維爾克控股公司 System and method for improving reproducibility of cooking results of a multi-function cooking apparatus
CN107581895A (en) * 2017-10-30 2018-01-16 苏州西顿家用自动化有限公司 A kind of automatic dish cooking machine dyestripping mechanism

Also Published As

Publication number Publication date
TWI308864B (en) 2009-04-21

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Legal Events

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MM4A Annulment or lapse of patent due to non-payment of fees