TW200826846A - Freezing method and the equipment thereof - Google Patents
Freezing method and the equipment thereof Download PDFInfo
- Publication number
- TW200826846A TW200826846A TW95147607A TW95147607A TW200826846A TW 200826846 A TW200826846 A TW 200826846A TW 95147607 A TW95147607 A TW 95147607A TW 95147607 A TW95147607 A TW 95147607A TW 200826846 A TW200826846 A TW 200826846A
- Authority
- TW
- Taiwan
- Prior art keywords
- liquid
- freezing
- frozen
- wall
- east
- Prior art date
Links
- 238000007710 freezing Methods 0.000 title claims abstract description 75
- 230000008014 freezing Effects 0.000 title claims abstract description 72
- 238000000034 method Methods 0.000 title claims abstract description 38
- 239000007788 liquid Substances 0.000 claims abstract description 84
- 230000002528 anti-freeze Effects 0.000 claims abstract description 25
- 239000000463 material Substances 0.000 claims description 28
- 238000009833 condensation Methods 0.000 claims description 21
- 230000005494 condensation Effects 0.000 claims description 21
- 230000002093 peripheral effect Effects 0.000 claims description 21
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims description 12
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 12
- 238000005096 rolling process Methods 0.000 claims description 8
- 238000003860 storage Methods 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 6
- 230000005540 biological transmission Effects 0.000 claims description 5
- 238000003825 pressing Methods 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- 239000003245 coal Substances 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 235000011187 glycerol Nutrition 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 4
- 239000011780 sodium chloride Substances 0.000 claims 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims 1
- 239000000428 dust Substances 0.000 claims 1
- 239000013072 incoming material Substances 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 238000010992 reflux Methods 0.000 claims 1
- 230000001360 synchronised effect Effects 0.000 claims 1
- 239000002699 waste material Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 2
- 230000008569 process Effects 0.000 description 12
- 235000013305 food Nutrition 0.000 description 7
- 239000000243 solution Substances 0.000 description 5
- 230000008901 benefit Effects 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 235000014102 seafood Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 241000239226 Scorpiones Species 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 238000005660 chlorination reaction Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- OKBPCTLSPGDQBO-UHFFFAOYSA-L disodium;dichloride Chemical compound [Na+].[Na+].[Cl-].[Cl-] OKBPCTLSPGDQBO-UHFFFAOYSA-L 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- -1 here Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 239000010413 mother solution Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW95147607A TW200826846A (en) | 2006-12-19 | 2006-12-19 | Freezing method and the equipment thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW95147607A TW200826846A (en) | 2006-12-19 | 2006-12-19 | Freezing method and the equipment thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW200826846A true TW200826846A (en) | 2008-07-01 |
| TWI311468B TWI311468B (2) | 2009-07-01 |
Family
ID=44817010
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW95147607A TW200826846A (en) | 2006-12-19 | 2006-12-19 | Freezing method and the equipment thereof |
Country Status (1)
| Country | Link |
|---|---|
| TW (1) | TW200826846A (2) |
-
2006
- 2006-12-19 TW TW95147607A patent/TW200826846A/zh not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| TWI311468B (2) | 2009-07-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | Annulment or lapse of patent due to non-payment of fees |