TW201242555A - Brewing mechanism having liquid activation function - Google Patents

Brewing mechanism having liquid activation function Download PDF

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Publication number
TW201242555A
TW201242555A TW100113880A TW100113880A TW201242555A TW 201242555 A TW201242555 A TW 201242555A TW 100113880 A TW100113880 A TW 100113880A TW 100113880 A TW100113880 A TW 100113880A TW 201242555 A TW201242555 A TW 201242555A
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TW
Taiwan
Prior art keywords
liquid
container
brewing
zone
activation
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Application number
TW100113880A
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Chinese (zh)
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TWI434664B (en
Inventor
bao-wu Tian
Yu-Mei Tianlin
Original Assignee
Tian guo lin
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Publication date
Application filed by Tian guo lin filed Critical Tian guo lin
Priority to TW100113880A priority Critical patent/TW201242555A/en
Priority to JP2011284708A priority patent/JP5303812B2/en
Priority to KR1020110145989A priority patent/KR101275990B1/en
Priority to DE102012100449A priority patent/DE102012100449A1/en
Priority to HK12100831.9A priority patent/HK1155606A2/en
Publication of TW201242555A publication Critical patent/TW201242555A/en
Application granted granted Critical
Publication of TWI434664B publication Critical patent/TWI434664B/zh

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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00Apparatus for making beverages
    • A47J31/06Filters or strainers for coffee or tea makers ; Holders therefor
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00Apparatus for making beverages
    • A47J31/06Filters or strainers for coffee or tea makers ; Holders therefor
    • A47J31/0621Filters or strainers for coffee or tea makers ; Holders therefor with means for varying the infusion outflow velocity, e.g. for brewing smaller quantities
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00Apparatus for making beverages
    • A47J31/02Coffee-making machines with removable extraction cups, to be placed on top of drinking-vessels i.e. coffee-makers with removable brewing vessels, to be placed on top of beverage containers, into which hot water is poured, e.g. cafe filter

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Apparatus For Making Beverages (AREA)
  • Table Devices Or Equipment (AREA)

Abstract

This invention relates to a brewing mechanism having liquid activation function, comprising a container and a functioning unit disposed below the container, wherein the container is communicated with the functioning unit; the functioning unit comprises a pressure zone and an exporting zone; the pressure zone is communicated with the container and smaller than the container, and is disposed with air vents for introducing air; and the exporting zone is communicated with the pressure zone, so as to enable the brewed liquid (for example, coffee liquid formed by brewing coffee powder with hot water) in the container to flow into the pressure zone, and apply a preset pressure to the brewed liquid through the air vents. Accordingly, the container and the functioning unit can form the Venturi tube effect to make the brewed liquid generate pressure difference and faster flow speed, thereby activating and refining the molecules of the brewed liquid in order to provide a more soothing taste to the throat.

Description

201242555 六、發明說明: 【發明所屬之技術領域】 、本發明係有關於—種沖泡結構,特暇減可齡通氣孔施 予冲/包液體預讀壓’而使沖麵體先產生壓力差、流速變快後 再流出’以令沖缝齡子活化、細化之具減活化仙之沖泡 結構。 【先前技術】 按;隨著都會之繁榮進步’近來街頭咖啡連鎖糾處林立, 且不論上班族或是三五知己、親朋好友聚會,皆會·泡咖啡或 包:卞'之機曰來拉近人與人之間之距離,蓋因泡咖啡或泡茶所需配 備及時間並不需太多,符合經濟、迅速、便捷之有_素,故其 會廣爻大眾歡迎,而時下一般咖啡沖泡器普遍皆具有構造繁雜、 操作不便等缺失。 因此本發明人前已申請並獲得有一系列之過濾沖泡結構專利 權,但本發明人不敢以此自滿以及基於產品不斷創新之理念,乃 萌生改良習用咖啡沖泡器之構想。 現有咖啡沖泡器之結構係設有一杯體,主要於該杯體底部設 數流出孔,使用者使用時將該杯體置於一容器上,並可於該杯體 中放置一裝有咖啡粉之濾紙,當加入熱水時,使該咖啡粉、該熱 水所形成之咖啡液體可以先被濾紙過濾後,再經由該流出孔流 出’但因該咖啡液體係直接流出,無停留、浸泡作用,該咖啡液 體無法完全被萃取’且毫無壓力差而無法促進咖啡液體分子活 3 201242555 化、細化’故現有咖啡沖泡器最多只具備滤紙之過濾作用而已, 對於:1曰進咖啡液體分子活化、細化,以使咖啡液體擁有更佳的口 感並無任何助益。 表是’本發明人針對現有咖啡沖泡器之缺失,以及基於產品 不斷改良創新之理念,乃本著多年從事產品設計開發之實務經 驗以及積極潛心研發思考,經由無數次之實際設計實驗,致有 本發明之產生。 【發明内容】 本發明之目的,係在提供一種具液體活化作用之沖泡結構。 為達上述之目的,本發明係包含有一容器及一設於容器下方 之作用單元,其巾容H與作料元挺連通,侧單元包含有一 氣壓區、一導出區,該氣壓區與容器連通且小於容器,以及設有 ~1供二氣導入之通氣孔,導出區與氣壓區連通;以使容器中之沖 ’包液體(如熱水沖泡咖啡粉所形成之咖啡液體)可流入氣壓區中, 且藉由通氣孔施予沖泡液體預定之氣壓,據此容器、作用單元可 形成文氏管(Venturi)作用而使沖泡液體產生壓力差及流速變 快,再經由導出區流出,進而令沖泡液體之分子活化、細化,更 具潤喉之口感。 以下僅藉由具體實施例’且佐以圖式作詳細之說明,俾使責 審查委員能對於本發明之各項功能、特點,有更進一步之了解與 認識。 【實施方式】 201242555 請參閱第一圖所示,本發明較佳構造實施例係包含有一可容 裝咖啡液體之容器ίο及一設於容器10下方之作用單元2〇,作用 單το 20小於容器1〇並可施予咖啡液體預定氣壓之作用單元2〇, 以使咖徘液體可先產纟壓力差、流速變快後再流出,進而使咖啡 液體分子活化、細化,更具潤喉之口感。 請參閱第二圖、第三圖所示,容器1〇 一側設置一便於人體手 部握持之握柄11;容器10底部設有數個用以供咖啡液體流通之通 孔12 ;容器10中包含有一成上大下小狀之圓弧表面13以及二相 對應且由底部向上延伸之斜面14;容H 1Q巾設植成長條形狀之 突體15 ;容器1〇内侧壁及底部間並具有弧角16,以具有液體導 流作用且便於清洗。 作用單元20設於容器1〇下方,其包含有一導引區21、一氣 壓區22、一導出區23’其中導引區21小於容器10且藉由通孔12 與容器10連通;而氣壓區22與導引區21連通且徑度小於或等於 導引區21並設有可供空氣導入之通氣孔22卜通氣孔221於本實 施例係成傾斜狀’其亦可成水平狀,另外於本實施例巾氣壓區22 係小於導引區21,以於氣壓區22、導引區21間形成一階部211 ; 而導出區23與氣壓區22連通,導出區23成上側較小而漸漸朝下 擴大狀(狀似喇队狀),而使咖啡液體流出時具有喷流效果,再者 導出區23徑度可小於或等於氣壓區22,另外於本實施例中導出區 23係小於氣壓區22 ’以於導出區23、氣壓區22間形成一階部222。 請參閱第四圖所示,本發明使用時,使用者可以手部握持握 5 201242555 柄11以持拿容器1〇,且可於容器10裝入沖泡液體(如熱水沖泡咖 啡粉所形成之咖啡液體),容II 10之沖泡液體可經由通孔i2流入 導引區21 ’沖泡液體經過導引區21後再流入氣壓區22中,此時 本發明之外部空氣可藉由通氣孔221進入氣壓區22中而施予沖泡 液體預定之氣壓,且因導引區2卜氣壓區22徑度皆小於容器1〇, 據此谷器10、作用單元2〇可形成文氏管(yerrturi)作用而使沖泡 液體於通料彳丨區2卜氣親22時產生壓力差及流速變快,再經 由導出區23形成泡沫狀喷流出,進而令沖泡液體之分子活化、細 化,更具潤喉之口感。 於第四圖中可看出沖泡液體通過作用單元20之階部211、222 時因為沖泡液體垂直流下會產生衝擊、打散之情形,且沖泡液體 循著階部211、222形成轉折、垂直流下可產生紊流、激流之效果, 加以沖泡賴通職壓區22時所產生之織可料輕氣經由通 氣孔221吸入於氣壓區22中而施予沖泡液體預定之氣壓 ,因此沖 泡液體於通過導引區2卜氣舰22時依流體力學原理會產生更大 之壓力差以及使流速變得更快,而沖泡液體通過導出區23時,因 為導出區23成上小到下漸大之喇叭狀,所以沖泡液體由窄處急速 沒流到寬處會形舰雜(狀似汽水)錢妹,進而使所流出之 沖泡液體分子更為活化、細化、奈米化等。 睛參閱第五圖、第六圖所示,本發明使用時,可將裝有咖啡 粉之遽紙30置於該容器10 +並加入熱水沖泡形成咖啡液體,咖 啡液體除了被該濾紙30過濾外,藉該圓弧表面13、斜面14、突 201242555 體15間之導流作用而將咖啡液體順暢地導流至作用單元2〇,該咖 啡液體經由作用單元2〇施以活化作用後再噴流出。 另外,本發明進一步可配合一置放架4〇,該置放架設有一 固定框41,固定框41可供作用單元20穿設,並藉固定框41上側 面承置容器10之底部,據此,使用者使用時不用手拿著本發明, 就可穩固地將本發明放置於置放架4〇並保持一預定高度而於置 放架40對應作用單元2G之處可放置-杯體5G ’以盛裝作用單元 20中經活化、喷流出之咖啡液體,以便供人飲用。 請參閱第七圖所示,本發明亦可將裝有咖啡粉之遽網6〇置於 该谷器10中並加入熱水沖泡形成咖啡液體。 請參閱第八圖所示,本發明於通氣孔221中可再裝設一具有 單向進出伽之間體24,俾僅料輕氣進人而不會讓氣壓區22 内沖泡液體流出、滲出。 以上為本案所舉之實施例,僅為便於說明峨,當不能以此 限制本案之意義,即大凡依所列申請專利範圍所為之各種變換設 叶,均應包含在本案之專利範圍中。 【圖式簡單說明】 第一圖係本發明之立體圖。 第二圖係本發明之局部剖切立體圖。 第二圖係本發明之剖面圖。 第四圖係本發明之使用狀態剖面圖。 第五圖係本發明與置放架之立體分解圖。 7 201242555 第六圖係本發明放置有濾紙以及設於置放架之使用實施例圖。 第七圖係本發明放置有濾網以及設於置放架之使用實施例圖。 第八圖係本發明通氣孔設有閥體之剖面圖。 【主要元件符號說明】 .容器 12·.通孔 14·.斜面 2〇..作用單元 211·.階部 221·.通氣孔 23··導出區 3〇· ·據紙 11.. 握柄 13··圓弧表面 15.. 突體 21.·導引區 22.. 氣壓區 222.. 階部 24.. 閥體 40·.置放架 50..杯體 41.. 固定框 60.. 濾網201242555 VI. Description of the Invention: [Technical Fields According to the Invention] The present invention relates to a brewing structure, which is characterized in that the ventilating hole is supplied with a rushing/packaging liquid pre-reading pressure to cause the punching body to generate pressure first. After the difference, the flow rate becomes faster, and then flows out to activate and refine the brewing age to reduce the brewing structure. [Previous technology] Press; With the prosperity of the city, 'The street coffee chain has been squashed recently, and no matter whether the office worker or the confidant, friends or family gathering, will make a coffee or a bag: 卞' The distance between people and people, the need for espresso or tea is not too much, and it is economical, quick and convenient. Therefore, it will be widely welcomed by the public. Coffee brewers generally have a lack of structure, inconvenience, and the like. Therefore, the inventors have previously applied for and obtained a series of patents for filtering and brewing structures, but the inventors did not dare to be complacent and based on the concept of continuous innovation of products, and the idea of brewing a modified coffee brewer. The structure of the existing coffee brewer is provided with a cup body, and a plurality of outflow holes are mainly arranged at the bottom of the cup body. When the user uses the cup body, the cup body is placed on a container, and a cup of coffee is placed in the cup body. The filter paper of the powder, when the hot water is added, the coffee liquid formed by the coffee powder and the hot water can be filtered by the filter paper and then flow out through the outflow hole, but the coffee liquid system directly flows out without stopping or soaking. The effect, the coffee liquid can not be completely extracted' and there is no pressure difference, and can not promote the liquidity of the coffee liquid. The existing coffee brewer can only filter the filter paper at most, for: 1 into the coffee It is not helpful to activate and refine the liquid molecules so that the coffee liquid has a better mouthfeel. The table is 'The inventor's lack of existing coffee brewers, and the concept of continuous improvement and innovation based on products, is based on years of experience in product design and development and active research and development, through numerous practical design experiments, There is a production of the present invention. SUMMARY OF THE INVENTION The object of the present invention is to provide a brewing structure with liquid activation. In order to achieve the above object, the present invention comprises a container and an action unit disposed under the container, wherein the towel H is in communication with the material element, and the side unit comprises a gas pressure zone and a lead-out zone, and the gas pressure zone is in communication with the container. It is smaller than the container, and has a vent hole for the introduction of two air, and the lead-out area is connected with the air pressure area; so that the liquid in the container (such as the coffee liquid formed by the hot water brewing coffee powder) can flow into the air pressure area. The predetermined pressure is applied to the infusion liquid by the vent hole, whereby the container and the action unit can form a Venturi function to cause a pressure difference and a flow velocity of the brewing liquid to be increased, and then flow out through the lead-out area. In turn, the molecules of the brewing liquid are activated and refined, and the throat is more moisturized. In the following, the detailed description of the embodiments and the detailed description of the present invention will be made. [Embodiment] 201242555 Referring to the first figure, a preferred embodiment of the present invention comprises a container for accommodating a coffee liquid and an action unit 2 设 disposed under the container 10, the action unit το 20 is smaller than the container 1〇 and can be applied to the coffee liquid to the predetermined pressure of the action unit 2〇, so that the curry liquid can be produced first, the pressure difference, the flow rate becomes faster and then flow out, so that the coffee liquid molecules are activated and refined, and more throat Taste. Referring to the second and third figures, a handle 11 for gripping the human hand is disposed on one side of the container; a plurality of through holes 12 for circulating the coffee liquid are disposed at the bottom of the container 10; The utility model comprises a circular arc surface 13 having a top and a small shape and a corresponding inclined surface 14 extending upward from the bottom; the H 1Q towel is provided with a protrusion 15 in the shape of a strip; the container 1 has an inner side wall and a bottom portion and has The arc angle 16 has a liquid guiding effect and is easy to clean. The action unit 20 is disposed under the container 1 and includes a guiding area 21, a pressure area 22, and a lead-out area 23'. wherein the guiding area 21 is smaller than the container 10 and communicates with the container 10 through the through hole 12; 22 is connected to the guiding portion 21 and has a diameter smaller than or equal to the guiding portion 21 and is provided with a venting hole 22 for introducing air. The venting hole 221 is inclined in the embodiment. It may also be horizontal, and In the embodiment, the air pressure zone 22 is smaller than the guiding area 21 to form a first step 211 between the air pressure zone 22 and the guiding area 21; and the lead-out area 23 is connected with the air pressure zone 22, and the lead-out area 23 is smaller on the upper side and gradually The downward direction is enlarged (like a racquet shape), and the coffee liquid has a jet flow effect when flowing out, and the lead-out area 23 may have a smaller diameter than or equal to the air pressure area 22, and in the present embodiment, the lead-out area 23 is smaller than the air pressure. The region 22' forms a first-order portion 222 between the lead-out region 23 and the air pressure region 22. Referring to the fourth figure, when the present invention is used, the user can hold the grip 5 201242555 handle 11 to hold the container 1 〇, and the container 10 can be filled with brewing liquid (such as hot water brewed coffee powder). The formed coffee liquid), the brewing liquid of the volume II can flow into the guiding area 21 via the through hole i2. The brewing liquid passes through the guiding area 21 and then flows into the air pressure area 22, and the outside air of the present invention can be borrowed. The venting hole 221 enters the air pressure zone 22 to apply the predetermined air pressure of the brewing liquid, and since the guiding area 2 and the air pressure zone 22 are smaller than the container 1 〇, the gluten 10 and the acting unit 2 〇 can form a text. The yerrturi acts to make the pressure difference and the flow velocity of the brewing liquid in the pass zone 2, and then to form a foam spray through the lead-out zone 23, thereby activating the molecules of the brewing liquid. , refined, more throaty taste. It can be seen in the fourth figure that when the brewing liquid passes through the step portions 211, 222 of the action unit 20, the impact liquid is generated by the vertical flow of the brewing liquid, and the brewing liquid follows the steps 211, 222 to form a turning point. The effect of turbulent flow and torrent flow may occur under vertical flow, and the woven light gas generated when brewing the Laitong occupational pressure zone 22 is sucked into the air pressure zone 22 through the vent hole 221 to apply the predetermined pressure of the brewing liquid. Therefore, when the brewing liquid passes through the guiding zone 2, the gas carrier 22 generates a larger pressure difference and makes the flow velocity faster, and the brewing liquid passes through the lead-out zone 23 because the lead-out zone 23 is formed. From small to large, the trumpet shape is so large that the brewing liquid does not flow from a narrow place to a wide place, and the shape of the ship is similar to that of the steam, and the brewing liquid molecules are more activated and refined. Nanochemistry and so on. Referring to the fifth and sixth figures, when the present invention is used, the paper powder 30 containing the coffee powder can be placed in the container 10 + and added with hot water to form a coffee liquid, except for the filter paper 30. In addition to filtering, the coffee liquid is smoothly guided to the action unit 2 by the flow of the circular arc surface 13, the inclined surface 14, and the body 2442, and the coffee liquid is activated by the action unit 2 Spray out. In addition, the present invention can further be combined with a mounting frame 4, the mounting frame is provided with a fixing frame 41, and the fixing frame 41 can be inserted through the working unit 20, and the bottom of the container 10 is received by the upper side of the fixing frame 41, according to which When the user uses the present invention without using the hand, the present invention can be stably placed on the shelf 4 and maintained at a predetermined height, and can be placed at the corresponding action unit 2G of the shelf 40 - the cup 5G ' The coffee liquid activated and sprayed out of the action unit 20 is contained for human consumption. Referring to the seventh figure, the present invention can also place a coffee-making net 6〇 in the barn 10 and add hot water to form a coffee liquid. Referring to FIG. 8 , the ventilating hole 221 can be further provided with a unidirectional inlet and outlet gamma body 24, and only a light gas is introduced into the air, so that the liquid in the air pressure zone 22 does not flow out. Exudation. The above examples of the present invention are for convenience of explanation only. When the meaning of the case cannot be limited, the various transformations set by the scope of the listed patents should be included in the patent scope of the present case. BRIEF DESCRIPTION OF THE DRAWINGS The first drawing is a perspective view of the present invention. The second drawing is a partially cutaway perspective view of the present invention. The second drawing is a cross-sectional view of the present invention. The fourth drawing is a cross-sectional view showing the state of use of the present invention. The fifth drawing is an exploded perspective view of the present invention and the rack. 7 201242555 The sixth drawing is a diagram showing the use of the filter paper and the use embodiment of the present invention. The seventh drawing is a diagram showing an embodiment of the present invention in which a screen is placed and placed on a rack. The eighth drawing is a cross-sectional view of the vent hole of the present invention provided with a valve body. [Description of main component symbols] Container 12·. Through hole 14·. Bevel 2〇.. Action unit 211·. Step 221·. Vent hole 23·· Leading area 3〇·· Paper 11: Grip 13 · · Arc surface 15.. Projection 21. · Guide area 22.. Pressure zone 222.. Step 24: Valve body 40. Placement frame 50.. Cup body 41.. Fixing frame 60.. Filter

SS

Claims (1)

201242555 七、申請專利範圍: 1. 二種具㈣活化_之沖親構,係包含有—舞及—設於容 器下方之作用單元,其中容器與作用單元相互連通作用單元 包含有-II壓區、-導出區’該氣壓區與容器連通且小於容器, 以及設有可供空氣導入之通氣孔,導出區與氣壓區連通;以使 容器中之沖泡液體可流入氣壓區中,且藉由通氣孔施予沖泡液 體預定之氣壓,據此容器、作用單元可形成文氏管(Venturi) 作用而使沖泡液體產生壓力差及流速變快,進而令沖泡液體之 分子活化、細化,再經由導出區流·出。 2. 如申請專利範圍第1項所述之具液體活化作狀沖泡結構,其 中,容器一侧設置一握柄。 3. 如申請專利範圍第1項所述之具液體活化作用之沖泡結構,其 中,容器底部設有數個用以供沖泡液體流入作用單元之通孔。 4. 如申請專利範圍第1項所述之具液體活化作用之沖泡結構,其 中’容器中包含有一成上大下小狀之圓弧表面以及二相對應且 由底部向上延伸之斜面。 5·如申請專利範圍第1項所述之具液體活化作用之沖泡結構,其 中’容器中設有數突體。 6. 如申請專利範圍第1項所述之具液體活化作用之沖泡結構,其 中’作用單元包含有一導引區,該導引區位於容器、氣壓區之 間且小於容器。 7. 如申請專利範圍第6項所述之具液體活化作用之沖泡結構,其 201242555 中,氣壓區、導引區間形成一階部。 8. 如申請專職圍第丨項所述之具液體活化侧之沖泡結構其 中,通氣孔係成傾斜狀。 9. 如申請專魏圍第丨項騎之具液體活化個之沖泡結構,其 中,導出區成上側較小而漸漸朝下成擴大狀。 10. 如申料概圍第丨項職之具㈣活化作狀沖泡結構其 中,導出區小於或等於氣壓區。 11. 如申請專利細第丨項職之驗體活化作狀沖泡結構,其 中,導出區、氣壓區間形成一階部。 12. 如申請專_圍第丨顿叙驗體活化侧之沖泡結構,其 中,通氣孔中裝設-具有單向進出作用之闊體。 、201242555 VII. Scope of application for patents: 1. Two types of (4) activation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ - the lead-out area 'the air pressure zone is in communication with the container and smaller than the container, and is provided with a venting opening for air introduction, the lead-out area is in communication with the air pressure zone; so that the brewing liquid in the container can flow into the air pressure zone, and by The venting hole applies a predetermined pressure of the brewing liquid, whereby the container and the action unit can form a Venturi function to cause a pressure difference and a rapid flow rate of the brewing liquid, thereby further activating and refining the molecules of the brewing liquid. And then flow out through the export area. 2. The liquid activated brewing structure according to claim 1, wherein a handle is provided on one side of the container. 3. The brewing structure having a liquid activation as described in claim 1, wherein the bottom of the container is provided with a plurality of through holes for the infusion liquid to flow into the action unit. 4. The brewing structure having a liquid activation as described in claim 1, wherein the container comprises a circular arc surface which is upper and lower and a corresponding inclined surface which extends upward from the bottom. 5. A brewing structure having a liquid activation as described in claim 1, wherein the container has a plurality of protrusions. 6. The brewing structure having a liquid activation as described in claim 1, wherein the action unit comprises a guiding zone located between the container and the gas pressure zone and smaller than the container. 7. In the case of the brewing structure with liquid activation as described in item 6 of the patent application, in 201242555, the air pressure zone and the guiding section form a first-order part. 8. If the brewing structure with the liquid-activated side described in the full-scale enclosure is applied, the vent hole is inclined. 9. If you apply for the brewing structure of the liquid-activated one of the Weiwei 丨 丨 item, the lead-out area is smaller on the upper side and gradually becomes enlarged. 10. In the case of the application of the fourth item of the application (4), the activation zone is less than or equal to the pressure zone. 11. For example, if the patent application is a third-order part, the lead-in area and the air pressure section form a first-order part. 12. If you apply for a brewing structure on the activation side of the 丨 丨 叙 叙 叙 叙 , , , , , , , , , , , , , 。 。 。 。 。 。 通气 通气 通气 通气,
TW100113880A 2011-04-21 2011-04-21 Brewing mechanism having liquid activation function TW201242555A (en)

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Application Number Priority Date Filing Date Title
TW100113880A TW201242555A (en) 2011-04-21 2011-04-21 Brewing mechanism having liquid activation function
JP2011284708A JP5303812B2 (en) 2011-04-21 2011-12-27 Dripper with the action of activating liquid
KR1020110145989A KR101275990B1 (en) 2011-04-21 2011-12-29 Brewing Device
DE102012100449A DE102012100449A1 (en) 2011-04-21 2012-01-20 Brewing structure with liquid activation effect, comprises container and effecting unit arranged below container, where container and effecting unit communicate with each other
HK12100831.9A HK1155606A2 (en) 2011-04-21 2012-01-30 Brewing structure with liquid activation effect

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Application Number Priority Date Filing Date Title
TW100113880A TW201242555A (en) 2011-04-21 2011-04-21 Brewing mechanism having liquid activation function

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TW201242555A true TW201242555A (en) 2012-11-01
TWI434664B TWI434664B (en) 2014-04-21

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JP (1) JP5303812B2 (en)
KR (1) KR101275990B1 (en)
DE (1) DE102012100449A1 (en)
HK (1) HK1155606A2 (en)
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CH690161A5 (en) 1996-03-25 2000-05-31 Arthur Schmed Filter coffee machine.
JP2003275505A (en) * 2002-03-26 2003-09-30 Matsuo Mieko Filter
NL1029155C2 (en) * 2004-10-19 2006-04-20 Sara Lee De Nv System and method for preparing a drink suitable for consumption.
ES2421582T3 (en) * 2005-04-13 2013-09-04 Nestec Sa Replaceable nozzle to produce a foamed liquid
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CN110313835A (en) * 2019-06-19 2019-10-11 简豪益 Flow controller

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DE102012100449A1 (en) 2012-10-25
JP5303812B2 (en) 2013-10-02
TWI434664B (en) 2014-04-21
KR20120119974A (en) 2012-11-01
JP2012223555A (en) 2012-11-15
KR101275990B1 (en) 2013-06-17
HK1155606A2 (en) 2012-05-18

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