TW201714529A - Electrostatic food cooking system comprising a high-voltage electrostatic unit, a conductive electrode, an electrostatic temperature feedback system, and a cooking unit - Google Patents

Abstract

The present invention provides an electrostatic food cooking system, in which a high-voltage electrostatic unit provides input voltage of different voltage values, and a conductive electrode is introduced into an equipment unit. Because the equipment unit is introduced with electrode through the high-voltage electrostatic unit, the equipment is equipped with an electrostatic field. Then, an electrostatic temperature feedback system applies a constant static electricity and temperature control to the equipment unit to convert the water in the food of a cooking unit into small molecules by the static electricity, thereby increasing the food taste and flavor.

Description

Food electrostatic cooking system

The invention provides a food electrostatic cooking system, which provides an input voltage of different voltage values to the equipment unit via a high-voltage electrostatic unit, so that the food can be made into a small molecule by the static electricity to increase the taste and umami taste of the food.

There are many ways to cook food, such as: frying, frying, frying, roasting, marinating, stewing, steaming, pickling, smoked, simmering, etc., while cooking not only enhances the taste of food, but also destroys microorganisms and bacteria in food. Enjoy food while ensuring a safe diet;

Fresh food has water in the food itself. If the food is poorly preserved, the water and nutrients will be lost. The freshness and taste of the food after cooking are even worse.

The best way to enjoy a fresh taste is to cook immediately. However, if you don't eat it immediately, you need to preserve the taste and freshness of the most delicious food. The best way to preserve it is to introduce static electricity for food. In order to enjoy the most delicious taste of the food, static electricity is used for thawing and cooking. When the food is stored until the cooking process is introduced with static electricity, the most original and delicious taste can be obtained, because the electrostatic molecules are small and evenly distributed. It can also produce high concentration of negative ions, reduce the spread of microbial carriers, prevent the damage of fresh foods, and prolong the preservation of the shelf life. When static electricity is introduced during cooking, the heat source can be increased and evenly distributed around the food and inside and outside, and the food is cooked. Time is passed to reduce cooking time and energy consumption, and to lock in the moisture and nutrients of the original food.

Static electricity is a kind of electric charge that is in a static state, which can generate an electric field to form an induction phenomenon. It can also neutralize the positive and negative electrodes to generate a discharge phenomenon. Static electricity exists in daily life, sometimes causing some troubles and harms. Therefore, many industrial processes must be used. Electrostatic protection; but the characteristics of static electricity also have some useful effects, and have been applied to some industrial processes and products, such as electrostatic dust collection, electrostatic spraying, electrospinning, electrostatic photography, electrostatic sorting, electrostatic treatment, electrostatic stickers, etc. .

Applicants have significant help in the processing of food due to static electricity. The patent certificate number: I249991 "Food electrostatic preservation and thawing method", I468117 "static induction hydrolysis method and device for food" are all used to use static electricity. Preserving foods and thawing foods, so that foods are not damaged by their long taste and taste, and the food is delicious when it is preserved, and then it is cooking. Therefore, there are problems in cooking poor taste for conventional foods. Point, how to develop a more ideal and practical invention system, the actual use of consumers is eagerly awaited, but also related to the industry must strive to develop breakthrough goals and directions.

In view of this, the inventor has been engaged in the manufacturing development and R&D experience of related products for many years. After detailed design and careful evaluation of the above objectives, the inventor has finally obtained the practical invention.

A food electrostatic cooking system comprising: a high voltage electrostatic unit comprising an electrostatic temperature feedback system and a feedback sensor, the high voltage electrostatic unit capable of providing different voltage values; and a device unit for introducing a voltage value by the high voltage electrostatic unit, The device to which the device is applied is provided with an electrostatic field, and the thermal energy data received by the high-voltage electrostatic unit is transmitted to the feedback sensor; the cooking unit, the electrostatic feedback system of the high-voltage electrostatic unit electrostatically charges the device unit The flow rate and gas flow control enable the food to release current through the high-voltage electrostatic unit, and the water content of the food body is small, so as to increase the taste and umami taste of the food.

A secondary object of the present invention is to provide a combination of any one or any combination of the equipment unit including a refrigerator, a thawing cleaning machine, a frying furnace, a cooking furnace, an oven, a frying pan, a western furnace, and a filter hood. .

It is still another object of the present invention to provide an electrostatic temperature feedback system for the high voltage electrostatic unit that provides a balanced electrostatic plant and gas flow to the equipment unit.

Still another object of the present invention is to provide an electrostatic voltage value derived from the electrostatic temperature feedback system of the high voltage electrostatic unit in a range of about 100V to 5000V.

It is yet another object of the present invention to provide a hood for the equipment unit having a feedback sensor that provides for detecting the temperature of various devices included in the equipment unit.

Still another object of the present invention is to provide an electrostatic feedback system for the high voltage electrostatic unit comprising an electrostatic energy output display, a temperature controller, and an electrostatic start button.

Still another object of the present invention is to provide a refrigerator, a thawing cleaning machine, a frying furnace, a cooking furnace, an oven, a frying pan, a western furnace, and a filter hood including a plurality of insulating bricks.

Still another object of the present invention is to provide that the insulating brick can be implemented as an insulating brick as an insulating brick.

First, please refer to the figure shown in Fig. 1. It is seen in the figure that the present invention introduces high-voltage static electricity into food, so that the food can retain its freshness and taste, wherein the high-voltage static electricity is composed of both high voltage and electrostatic field. The electrostatic field causes the rate of movement and kinetic energy of charged ions or particles in the electric field, thus causing some reactions, and the effect of high-voltage static electricity is shown in Figure 1. The effect of the negative ions 10 is when the food is in an electrostatic field. Will produce a lot of negative ions, which have a reducing effect, can reduce the acidification of food, and suppress the role of bacteria, and maintain the nutrition and flavor of food;

The effect of the ozone 11 is that the high-voltage electrostatic field converts the oxygen of the ambient air and the dissolved oxygen inside the food into ozone, and the ozone dissociates the active oxygen atom, which has the functions of oxidation, sterilization and deodorization, and can be used in foods. Residual pesticides and toxins are removed;

The effect of the small water molecule 12 is that the high-voltage static electricity can change the water molecules in the food from the agglomerated macromolecular water into the separated small-molecule water, thereby generating high mobility, solvency and penetration, and electricity. Conductivity and thermal conductivity will also increase;

The effect of the frequency conversion 13 is that the frequency of the oscillation is generated intermittently by the frequency generator, causing a change of the electric field in the food to induce the oscillation of ions and moisture, generating oscillating heat energy and heat conduction, and the food is passed through the introduction of the high voltage electrostatic field. It can retain the original flavor and taste after cooking;

Please refer to the figure shown in Figure 2, Figure 5 and Figure 7. It is seen that all kinds of foods are cleaned, frozen, fermented, sterilized, preserved, dried, thawed or matured by high-voltage static electricity before cooking. Wherein, fresh foods such as meat 20, seafood 21, fruits and vegetables 22 are subjected to freezing, thawing and washing through an electrostatic refrigerator a in an apparatus and an electrostatic hydrolysis freezing water tank b, and the meat 20 food is subjected to high-voltage electrostatic processing, and the steps thereof For the ripening, freezing and thawing procedures, the seafood 21 food is subjected to high-voltage electrostatic processing, and the steps are freezing and thawing procedures, and the vegetable 22 food is subjected to high-voltage electrostatic processing, and the steps are cleaning, fresh-keeping and drying procedures, and the electrostatic refrigerator is used. a and the introduction of static electricity into the electrostatically lyophilized cleaning tank b, which can make the molecular flow rate high and evenly split, so that the freezing and thawing speed is increased, and the original freshness of the food can be maintained. However, the electrostatic hydrolysis cleaning tank b is provided with a bubble dividing device b03 inside the electrostatic water tank b01 and an insulating brick b02 at the bottom end, wherein B03 bubble distribution means connected to the bubble generating means B04, when the static electricity introduced into the water tank supplies the generated bubble and the electrostatic binding, more efficient penetration stroke food thawing, and the insulating brick b02 provides insulated housing is formed;

The pasta 23 and the wine vinegar 24 and the like directly introduce static electricity to ferment, and the pasta 23 food is subjected to high-voltage electrostatic processing, and the step is a fermentation process, and the wine vinegar 24 food is subjected to high-voltage electrostatic processing, and the steps are fermentation, Sterilization and ripening procedures;

However, the high-voltage static electricity is introduced into the food, and the cleaning program can contain the dirt, germs and pesticides in the food, and is cleaned with small molecular water, and can be sterilized by using ozone, and can also decompose the pesticide to improve cleanliness, safety and non-toxicity. ;

The sterilization process, the charged particles in the high-voltage electrostatic field collide with the oxygen molecules in the air or in the water to generate ozone, and the ozone can be decomposed to generate active oxygen atoms, thereby performing sterilization;

The fresh-keeping procedure, in the high-voltage electrostatic field, the water molecules and dissolved oxygen in the food can generate negative ions and ozone due to ionization and collision, wherein the negative ions can inhibit the metabolism rate of the cells and reduce the reaction activity of the biological enzyme, and the ozone has a bactericidal effect. It can react with gases such as ethylene to achieve freshness preservation;

The drying process, high-voltage static electricity can make food produce small molecule water, plus frequency conversion shock effect, thus speeding up the movement of water molecules in the food tissue, whether it is hot air drying or freezing vacuum drying, can increase the drying rate and reduce the drying time ;

The fermentation process, the dough which is fermented in a high-voltage electrostatic field, has the characteristics of forming small molecules of water due to static electricity, promotes the growth of the cellulite cells, and preserves the moisture of the dough, so that the dough can remain soft for a long time, and at the same time The baked bread also has a better mouthfeel;

In the ripening process, wine, vinegar, cheese and beef need to undergo a ripening stage to increase their flavor. High-voltage static electricity will oxidize acetaldehyde and ethanol in wine or vinegar to ozone by ozone, and then react with residual alcohol to form Esters to improve their mouthfeel;

The freezing process, in the freezing process of meat and seafood, high-voltage static electricity will cause water in the food to form small molecular water, plus the frequency conversion effect, because the heat transfer efficiency is improved, and the small molecule water freezes simultaneously inside and outside the food, It can reduce the freezing operation time, and the small crystal water forms small ice crystals inside the food, so it will not damage the structure of protein and fat, and also has the effect of preserving freshness;

The thawing procedure transmits the solid water molecules in the ice crystals through the penetration force of the electrostatic field, and the dissolved small molecule water and the frequency conversion effect can improve the heat transfer efficiency, thereby significantly reducing the thawing time, and the small molecule water is evenly dispersed in the tissue. In the middle, it is less likely to destroy the tissue, so after the thawing, the phenomenon of blood sap flow is rarely generated, and the original flavor of the food can be maintained. Therefore, the food can be better fresh in all aspects by the high-voltage static control system at first. With bactericidal effect, and enhance its quality and maintain the original flavor.

Please refer to the figures in Figure 3, Figure 5, Figure 8, Figure 9, Figure 10 and Figure 11, which is the current application of food cooking equipment, with various types of hot chain equipment such as: Western furnace c, fried The table d, the oven e, the frying furnace f, the cooking furnace g, and the like introduce static electricity to cook the food. However, the electrostatic introduction in the various devices is performed by an electrostatic temperature feedback system h for electrostatic energy introduction and gas flow control. In order to achieve the constant thermal energy and static electricity, an electrostatic oil filter hood i corresponding to the sensor j is provided above the hot chain device, and the temperature feedback of the hot chain device is detected by the feedback sensor j to the electrostatic temperature. System h is provided to enable the electrostatic temperature feedback system h to stably introduce appropriate electrostatic quantity and control gas flow rate to the hot chain equipment;

As shown in Fig. 8, the western furnace c, the frying table d and the oven e are a combination body, and can also be arranged according to the use requirements. The western furnace c, the frying table d and the oven e are provided with a plurality of insulating bricks c01, d01. , e01 and the plurality of heating devices c02, d02, e02 and the conductive pedestals c03, d03, e03, etc., are provided by the plurality of insulating bricks c01, d01, e01, thereby providing the working platform to form an insulating state, and the insulating brick at the end of the western furnace c C01 is connected to a wire output line c04 to provide static electricity introduction;

As shown in FIG. 9 and FIG. 10, the frying furnace f has a plurality of conductive layer frames f01, a heating device f02, a conductive pedestal f03, and a plurality of insulating bricks f04, wherein the insulating bricks f04 are respectively disposed in the conductive layer frame f01 and the conductive pedestal f03. Provided to provide insulation of the outer layer of the body; the cooking furnace g has an electrostatic water vapor generating device g01, an electrostatic replenishing water tank g02, a heating device g03, and a plurality of insulating bricks g04, and the electrostatic replenishing water tank g02 and the electrostatic water vapor generating device g01 are connected by a pipe body And set a plurality of insulating bricks g04 to provide insulation of the outer layer;

As shown in FIG. 11, the electrostatic oil filter hood i has a conductive pedestal i01, a conductive furnace oil tank i02, a plurality of insulating bricks i03, a conductive output line i04, and a plurality of feedback sensors j, wherein the conductive pedestal i01 is provided with a plurality of insulating bricks I03 conductive furnace oil tank i02, and a plurality of feedback sensors j are arranged on one side and connected with the electrostatic temperature feedback system h, and a conductive output line i04 is provided at one end, the insulating brick i03 provides insulation of the outer layer, the feedback perception The device j provides the heat energy generated by receiving various types of stoves, and returns the received information to the electrostatic temperature feedback system h for providing the fire output of the stove, and the conductive output line i04 provides the static electricity introduction device;

However, the so-called cooking is to complete the delicious food by heating and flavoring the food, and the cooking is mainly divided into the conduction mode 30, the cooking mode 31 and the device 32, and the cooking mode 31 and the device 32 are used according to different conduction modes 30. And introducing electrostatic energy into the device, and cooking the delicious food perfectly, wherein the conduction mode 30 includes heat transfer by oil, heat transfer by water, heat transfer by gas, heat transfer by steam, etc. as a heat conduction medium. ;

The cooking method 31 includes a method of frying fried fish, steaming boiled soup, smoked barbecue roasting, cooking and cooking;

The device 32 comprises a wok frying pan frying pan, a shallow pot boiling pot, a smoked oven grill, a steamer rice cooker and the like as a cooking medium, thereby selecting a heat conduction mode and a static electricity energy according to the cooking characteristics of the food. The imported equipment can also be used to complete a variety of delicious dishes.

Please refer to FIG. 4, FIG. 5 and FIG. 6 , which shows that the system for electrostatic introduction cooking of the present invention is to increase the taste and umami taste of the food after cooking, and the high-voltage electrostatic unit 4 includes electrostatic temperature. The system h and the feedback sensor j are provided, which provide high-voltage static electricity to the device unit 5 to cause each cooking device to have an electrostatic field, and the feedback sensor j detects the heat energy data emitted by the receiving device unit 5, and returns It is given to the electrostatic temperature feedback system h to make it judge the output of the device unit 5 to balance the amount of static electricity and gas flow control, and the equipment unit 5 can be a freezer, a thawing cleaning machine, a frying stove, a cooking furnace, an oven. Various cooking equipment such as frying pan, western stove and oil filter hood, and introducing high-voltage electrostatic unit 4 in the equipment unit 5, so that the equipment unit 5 forms an electrostatic field, wherein the electrostatic voltage value can be 100V-5000V, and the food is Make appropriate voltage value adjustments with different requirements of the equipment;

After the equipment unit 5 is introduced into the high-voltage electrostatic unit 4, the cooking unit 6 is operated, and the cooking unit 6 can be placed with an appropriate amount of oil or water in the equipment unit 5 according to the cooking method of the food, and can be unequal according to the type of food added. The cooking of heat and seasoning presents a system of cooking by static electricity. The cooking by static electricity delays the oxidation and discoloration of the oil, and effectively reduces the cooking time, so that the treatment of food is greatly improved to reduce the food safety problem.

As shown in FIG. 6, the electrostatic temperature feedback system h functions to control the output of the electrostatic field, and includes an electrostatic energy output display table h0, a temperature controller h1, and an electrostatic start button h2. Table h0 provides an electrostatic energy output display, the temperature controller h1 provides heat energy data monitored by the feedback sensor j, and controls the output of the gas flow according to the data. The electrostatic start key h2 provides the device unit 5 for static electricity. The introduction is turned on, and the electrostatic output and the monitoring of the thermal energy output are controlled by the electrostatic temperature feedback system h, so that the equipment unit 5 can have a balanced electrostatic field and heat energy introduction, so that the food cooked by the cooking unit 6 can be more delicious.

As shown in FIG. 7, FIG. 8, FIG. 9, FIG. 10 and FIG. 11, the insulating bricks b02, c01, d01, e01, f04, g04, and i03 provided therein may be implemented as an insulating ceramic barrier.

It will be apparent to those skilled in the art that various modifications and changes can be made in the present invention without departing from the spirit and scope of the invention. Therefore, it is intended that the present invention covers the modifications and variations thereof

10‧‧‧ Negative ions 11.‧‧Ozone 12‧‧‧Small water molecules 13‧‧Vinable 20‧‧‧Meat 21‧‧‧Seafood 22‧‧ Fruits and vegetables 23‧‧‧ Pasta 24‧‧ Wine vinegar 30‧ ‧ ‧ Conduction mode 31‧‧‧ Cooking mode 32‧‧‧ Equipment 4‧‧‧High-voltage electrostatic unit 5‧‧‧Equipment unit 6‧‧‧Cooking unit a‧‧‧Electrical freezer b‧‧‧Electrohydrolysis freeze cleaning sink b01 ‧‧‧Electrostatic water tank b02‧‧‧Insulating brick b03‧‧‧Bubble branching device b04‧‧‧Bubble generating device c‧‧‧Western furnace c01‧‧‧Insulating brick c02‧‧‧heating device c03‧‧‧ Conducting pedestal C04‧‧‧Wire output line d‧‧‧Frying table d01‧‧‧Insulation brick d02‧‧‧heating device d03‧‧‧ Conducting pedestal e‧‧・Oven e01‧‧‧Insulating brick e02‧‧‧heating device e03‧ ‧ ‧ Conductive pedestal f‧‧‧Frying stove f01‧‧‧ Conductive shelf f02‧‧‧heating device f03‧‧‧conductive table F04‧‧‧Insulating brick g‧‧·cooking stove g01‧‧‧Electrostatic steam generating device g02‧‧‧Electrostatic water supply tank g03‧‧‧heating device g04‧‧‧ Insulating brick h‧‧‧ Electrostatic temperature feedback system h0 ‧‧‧Electrostatic energy output display table h1‧‧‧ Temperature controller h2‧‧‧Electrostatic start key i‧‧‧Electrostatic filter hood i01‧‧‧ Conductor pedestal i02‧‧‧Conducting furnace oil tank i03‧‧‧Insulation brick i04 ‧‧‧Electrical output line j‧‧‧Restoring sensor

1 is a schematic diagram of a high voltage electrostatic principle of a food electrostatic cooking system of the present invention. 2 is a schematic view showing the application process of high-voltage static electricity in a food electrostatic cooking system according to the present invention. Fig. 3 is a schematic view showing the cooking heat conduction and the appliance of the food electrostatic cooking system of the present invention. 4 is a schematic view showing a process of introducing a high-voltage electrostatic unit of a food electrostatic cooking system according to the present invention. Fig. 5 is a schematic view showing an embodiment of introducing static electricity into a food electrostatic cooking system of the present invention. 6 is a schematic diagram of an electrostatic temperature feedback system of a food electrostatic cooking system of the present invention. Figure 7 is a schematic view of an electrostatic hydrolysis freeze cleaning machine for a food electrostatic cooking system of the present invention. Fig. 8 is a schematic view showing an electrostatic western furnace, a frying table and an oven of a food electrostatic cooking system according to the present invention. Figure 9 is a schematic view of an electrostatic cooking furnace of a food electrostatic cooking system of the present invention. Figure 10 is a schematic view of an electrostatic frying furnace of a food electrostatic cooking system of the present invention. Figure 11 is a schematic view of an electrostatic oil filter hood of a food electrostatic cooking system of the present invention.

4‧‧‧High voltage electrostatic unit

5‧‧‧ equipment unit

6‧‧‧cooking unit

Claims (8)

A food electrostatic cooking system, the main method thereof: a high-voltage electrostatic unit, comprising an electrostatic temperature feedback system and a feedback sensor, the high-voltage electrostatic unit can provide different voltage values; an equipment unit, the voltage value is introduced by the high-voltage electrostatic unit, The device to which the equipment unit is applied has an electrostatic field, and the high-voltage electrostatic unit transmits the thermal energy data of the equipment unit to the feedback sensor; a cooking unit, the electrostatic temperature feedback system of the high-voltage electrostatic unit The equipment unit performs electrostatic flow and gas flow control, so that the food is discharged by the high-voltage electrostatic unit, and the moisture of the food body is small, so as to increase the taste and umami taste of the food. The food electrostatic cooking system according to claim 1, wherein the equipment unit comprises any one or any group of a refrigerator, a thawing cleaning machine, a frying furnace, a cooking furnace, an oven, a frying pan, a western furnace, and a filter hood. The combination is implemented. The food electrostatic cooking system of claim 1, wherein the electrostatic temperature feedback system of the high voltage electrostatic unit provides a balanced electrostatic field and gas flow to the equipment unit. The food electrostatic cooking system according to claim 1, wherein the electrostatic temperature value derived by the electrostatic temperature feedback system of the high voltage electrostatic unit ranges from about 100 V to 5000 V. The food electrostatic cooking system of claim 1, wherein the oil filter hood of the equipment unit has a feedback sensor, and the feedback sensor provides for detecting the temperature of various devices included in the equipment unit. The food electrostatic cooking system according to claim 1, wherein the electrostatic temperature feedback system of the high voltage electrostatic unit comprises an electrostatic energy output display table, a temperature controller, and an electrostatic start button. The food electrostatic cooking system according to claim 1, wherein the refrigerator, the thawing cleaning machine, the frying furnace, the cooking furnace, the oven, the frying table, the western furnace and the oil filter hood comprise a plurality of insulating bricks. The food electrostatic cooking system of claim 7, wherein the insulating brick can be implemented as an insulating brick as an insulating brick.