TW202045028A - 麵衣粉 - Google Patents
麵衣粉 Download PDFInfo
- Publication number
- TW202045028A TW202045028A TW109104458A TW109104458A TW202045028A TW 202045028 A TW202045028 A TW 202045028A TW 109104458 A TW109104458 A TW 109104458A TW 109104458 A TW109104458 A TW 109104458A TW 202045028 A TW202045028 A TW 202045028A
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- TW
- Taiwan
- Prior art keywords
- mass
- food
- starch
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- content
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 claims abstract description 126
- 235000019698 starch Nutrition 0.000 claims abstract description 122
- 239000008107 starch Substances 0.000 claims abstract description 113
- 239000004615 ingredient Substances 0.000 claims abstract description 37
- 229920000856 Amylose Polymers 0.000 claims abstract description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims abstract description 24
- 230000008961 swelling Effects 0.000 claims abstract description 15
- 239000001073 acetylated oxidized starch Substances 0.000 claims abstract description 12
- 235000013770 acetylated oxidized starch Nutrition 0.000 claims abstract description 12
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims abstract description 12
- 235000013305 food Nutrition 0.000 claims description 127
- 239000000843 powder Substances 0.000 claims description 91
- 235000013312 flour Nutrition 0.000 claims description 72
- 240000008042 Zea mays Species 0.000 claims description 46
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 46
- 239000011248 coating agent Substances 0.000 claims description 45
- 238000000576 coating method Methods 0.000 claims description 45
- 239000000463 material Substances 0.000 claims description 42
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 39
- 235000005822 corn Nutrition 0.000 claims description 39
- 239000007788 liquid Substances 0.000 claims description 37
- 238000004519 manufacturing process Methods 0.000 claims description 33
- 238000000034 method Methods 0.000 claims description 29
- 238000010438 heat treatment Methods 0.000 claims description 24
- 239000000203 mixture Substances 0.000 claims description 18
- 239000006255 coating slurry Substances 0.000 claims description 13
- 239000008187 granular material Substances 0.000 claims description 10
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 238000001125 extrusion Methods 0.000 claims description 3
- 239000000126 substance Substances 0.000 abstract description 4
- 239000003921 oil Substances 0.000 description 30
- 229940060184 oil ingredients Drugs 0.000 description 28
- 239000002994 raw material Substances 0.000 description 23
- 235000019198 oils Nutrition 0.000 description 22
- 229920002261 Corn starch Polymers 0.000 description 21
- 239000008120 corn starch Substances 0.000 description 21
- 229940099112 cornstarch Drugs 0.000 description 21
- 240000003183 Manihot esculenta Species 0.000 description 18
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 18
- 238000011282 treatment Methods 0.000 description 14
- 238000005470 impregnation Methods 0.000 description 12
- 235000013330 chicken meat Nutrition 0.000 description 11
- 240000005856 Lyophyllum decastes Species 0.000 description 10
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 10
- 241000287828 Gallus gallus Species 0.000 description 9
- 240000007594 Oryza sativa Species 0.000 description 9
- 235000007164 Oryza sativa Nutrition 0.000 description 9
- 239000002253 acid Substances 0.000 description 9
- 238000011156 evaluation Methods 0.000 description 9
- 238000005469 granulation Methods 0.000 description 9
- 230000003179 granulation Effects 0.000 description 9
- 235000009566 rice Nutrition 0.000 description 9
- 239000002002 slurry Substances 0.000 description 9
- 238000010306 acid treatment Methods 0.000 description 8
- 239000000047 product Substances 0.000 description 8
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 7
- 235000009973 maize Nutrition 0.000 description 7
- 238000012545 processing Methods 0.000 description 7
- 238000006243 chemical reaction Methods 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- 238000000354 decomposition reaction Methods 0.000 description 6
- 239000002245 particle Substances 0.000 description 6
- 241000209140 Triticum Species 0.000 description 5
- 235000021307 Triticum Nutrition 0.000 description 5
- 235000012149 noodles Nutrition 0.000 description 5
- 229920001592 potato starch Polymers 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- 229920000881 Modified starch Polymers 0.000 description 4
- 239000004368 Modified starch Substances 0.000 description 4
- 244000061456 Solanum tuberosum Species 0.000 description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 238000009826 distribution Methods 0.000 description 4
- 238000007429 general method Methods 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 235000019426 modified starch Nutrition 0.000 description 4
- 229940100445 wheat starch Drugs 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 244000017020 Ipomoea batatas Species 0.000 description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 238000004132 cross linking Methods 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 239000001254 oxidized starch Substances 0.000 description 3
- 235000013808 oxidized starch Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 235000000378 Caryota urens Nutrition 0.000 description 2
- 240000000163 Cycas revoluta Species 0.000 description 2
- 235000008601 Cycas revoluta Nutrition 0.000 description 2
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 2
- 235000010103 Metroxylon rumphii Nutrition 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 230000021736 acetylation Effects 0.000 description 2
- 238000006640 acetylation reaction Methods 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 239000000828 canola oil Substances 0.000 description 2
- 235000019519 canola oil Nutrition 0.000 description 2
- 235000015228 chicken nuggets Nutrition 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 238000000691 measurement method Methods 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 150000007522 mineralic acids Chemical class 0.000 description 2
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 238000004062 sedimentation Methods 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 101000858051 Neurospora crassa (strain ATCC 24698 / 74-OR23-1A / CBS 708.71 / DSM 1257 / FGSC 987) Adenylate cyclase Proteins 0.000 description 1
- GRYLNZFGIOXLOG-UHFFFAOYSA-N Nitric acid Chemical compound O[N+]([O-])=O GRYLNZFGIOXLOG-UHFFFAOYSA-N 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 230000001464 adherent effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 238000011088 calibration curve Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000013480 data collection Methods 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 235000013804 distarch phosphate Nutrition 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 235000012489 doughnuts Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000021060 food property Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000008169 grapeseed oil Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000010297 mechanical methods and process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229910017604 nitric acid Inorganic materials 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000004810 polytetrafluoroethylene Substances 0.000 description 1
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 1
- 229940116317 potato starch Drugs 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- -1 sucrose fatty acid ester Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019-028546 | 2019-02-20 | ||
| JP2019028546 | 2019-02-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TW202045028A true TW202045028A (zh) | 2020-12-16 |
Family
ID=72144886
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW109104458A TW202045028A (zh) | 2019-02-20 | 2020-02-13 | 麵衣粉 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2020170879A1 (fr) |
| TW (1) | TW202045028A (fr) |
| WO (1) | WO2020170879A1 (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114727628A (zh) * | 2019-11-07 | 2022-07-08 | 日清富滋株式会社 | 油炸食品用面衣材料 |
| EP4331378A4 (fr) * | 2021-04-28 | 2025-04-16 | Nisshin Seifun Welna Inc. | Procédé de production de poudre amylacée modifiée, matière de pâte à frire d'aliment frit et procédé de production d'aliment frit |
| JP2023157632A (ja) * | 2022-04-15 | 2023-10-26 | 日東富士製粉株式会社 | ブレッダー用ミックス粉、揚げ物用衣材、及び揚げ物の製造方法 |
| US20250311756A1 (en) * | 2022-05-31 | 2025-10-09 | J-Oil Mills, Inc. | Agent for reducing contamination in frying oil |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0923835A (ja) * | 1995-07-14 | 1997-01-28 | Honen Corp | フライバッター用粉 |
| JP4566288B1 (ja) * | 2010-05-10 | 2010-10-20 | 日本食品化工株式会社 | 揚げ物用衣材 |
| JP5938609B2 (ja) * | 2011-12-06 | 2016-06-22 | 旭化成株式会社 | バッター用プレミックス |
| JP2013220036A (ja) * | 2012-04-13 | 2013-10-28 | Nitto Fuji Flour Milling Co Ltd | 電子レンジ加熱調理用衣材 |
| US10212950B2 (en) * | 2013-02-26 | 2019-02-26 | J-Oil Mills, Inc. | Composition, batter material using same, food or drink and feed, and method of producing composition |
| KR20190003579A (ko) * | 2016-04-28 | 2019-01-09 | 제이-오일 밀스, 인코포레이티드 | 브레더 파우더, 이것을 사용한 브레더 믹스, 코팅재료, 및 튀김(유사)식품 및 이들의 제조방법 |
-
2020
- 2020-02-10 WO PCT/JP2020/005074 patent/WO2020170879A1/fr not_active Ceased
- 2020-02-10 JP JP2021501872A patent/JPWO2020170879A1/ja active Pending
- 2020-02-13 TW TW109104458A patent/TW202045028A/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2020170879A1 (fr) | 2020-08-27 |
| JPWO2020170879A1 (ja) | 2021-12-16 |
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