TW367227B - Dispersant for water-insoluble calcium salts, and beverage containing the same - Google Patents

Dispersant for water-insoluble calcium salts, and beverage containing the same

Info

Publication number
TW367227B
TW367227B TW086106396A TW86106396A TW367227B TW 367227 B TW367227 B TW 367227B TW 086106396 A TW086106396 A TW 086106396A TW 86106396 A TW86106396 A TW 86106396A TW 367227 B TW367227 B TW 367227B
Authority
TW
Taiwan
Prior art keywords
water
dispersant
insoluble calcium
calcium salts
beverage containing
Prior art date
Application number
TW086106396A
Other languages
Chinese (zh)
Inventor
Akihiro Ogawa
Naoya Ootomo
Tooru Tagawa
Original Assignee
Mitsubishi Chem Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Chem Corp filed Critical Mitsubishi Chem Corp
Application granted granted Critical
Publication of TW367227B publication Critical patent/TW367227B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/62Clouding agents; Agents to improve the cloud-stability
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00Preservation of milk or dairy products
    • A23B11/10Preservation of milk or milk preparations
    • A23B11/18Preservation of milk or milk preparations by addition of preservatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00Preservation of non-alcoholic beverages
    • A23B70/10Preservation of non-alcoholic beverages by addition of preservatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/20Ingredients acting on or related to the structure
    • A23V2200/216Clouding agent
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/20Ingredients acting on or related to the structure
    • A23V2200/222Emulsifier

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

The present invention provides a powder composition having good dispersibility and long-term stability, which contains a dispersant for water-insoluble calcium salts such as calcium carbonate and the water-insoluble calcium salts. This invention also provides a beverage dispersed with water-insoluble calcium salts, which has good storage stability. A dispersant containing sucrose fatty acid ester and anionic surfactant in a specific ratio is used according to the present invention. In a beverage containing this dispersant and water-insoluble calcium salt, the dispersibility of the water-insoluble calcium salt and the long-term stability are excellent due to the use of the dispersant.
TW086106396A 1996-06-24 1997-05-14 Dispersant for water-insoluble calcium salts, and beverage containing the same TW367227B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP16313296 1996-06-24
JP10584097A JP3454077B2 (en) 1996-06-24 1997-04-23 Dispersant for water-insoluble calcium salt and beverage containing the dispersant

Publications (1)

Publication Number Publication Date
TW367227B true TW367227B (en) 1999-08-21

Family

ID=26446068

Family Applications (1)

Application Number Title Priority Date Filing Date
TW086106396A TW367227B (en) 1996-06-24 1997-05-14 Dispersant for water-insoluble calcium salts, and beverage containing the same

Country Status (3)

Country Link
JP (1) JP3454077B2 (en)
KR (1) KR100463296B1 (en)
TW (1) TW367227B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100421467B1 (en) * 2000-07-11 2004-03-10 지성규 Method for manuf acturing of Calcium Carbonate Emulsion for Enriching Calcium Mineral of Milk
KR20020023637A (en) * 2001-09-03 2002-03-29 유재흥 Process for preparing aqueous solution of calcium supplementary additive with improved dispersion stability
JP2009209058A (en) * 2008-03-03 2009-09-17 Riken Vitamin Co Ltd Calcium preparation for promoting osteogenesis
KR101310700B1 (en) 2009-05-21 2013-09-25 동서식품주식회사 Mineral-enriched creamer and its manufacturing method
JP2022084554A (en) * 2020-11-26 2022-06-07 三菱ケミカル株式会社 Water dispersion of sucrose fatty acid ester
JP2022100297A (en) * 2020-12-23 2022-07-05 三菱ケミカル株式会社 Water dispersion of sucrose fatty acid ester

Also Published As

Publication number Publication date
JPH1070966A (en) 1998-03-17
KR100463296B1 (en) 2005-04-14
JP3454077B2 (en) 2003-10-06
KR19980079267A (en) 1998-11-25

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Legal Events

Date Code Title Description
MK4A Expiration of patent term of an invention patent