TWI682725B - 利用阿洛酮糖而於分銷期間具有增強之微生物安定性的麵條 - Google Patents

利用阿洛酮糖而於分銷期間具有增強之微生物安定性的麵條 Download PDF

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Publication number: TWI682725B
Authority: TW; Taiwan
Prior art keywords: composition; spirits; allulose; cfu; raw noodles
Prior art date: 2017-10-31

Application number

TW107138365A

Other languages

English (en)

Chinese (zh)

Other versions

TW201922115A (zh

Inventor

陳相旼

崔鍾珉

金澈進

鄭東澈

Original Assignee

南韓商Ｃｊ第一製糖股份有限公司

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2017-10-31

Filing date

2018-10-30

Publication date

2020-01-21

2018-10-30 Application filed by 南韓商Ｃｊ第一製糖股份有限公司 filed Critical 南韓商Ｃｊ第一製糖股份有限公司

2019-06-16 Publication of TW201922115A publication Critical patent/TW201922115A/zh

2020-01-21 Application granted granted Critical

2020-01-21 Publication of TWI682725B publication Critical patent/TWI682725B/zh

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241000894007 species Species 0.000 description 1
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RULSWEULPANCDV-PIXUTMIVSA-N turanose Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](C(=O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O RULSWEULPANCDV-PIXUTMIVSA-N 0.000 description 1
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HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
229960002675 xylitol Drugs 0.000 description 1

Images

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/779—Sugars; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/10—Preserving against microbes

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Molecular Biology (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Noodles (AREA)

TW107138365A 2017-10-31 2018-10-30 利用阿洛酮糖而於分銷期間具有增強之微生物安定性的麵條 TWI682725B (zh)

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??10-2017-0143889		2017-10-31
KR10-2017-0143889		2017-10-31
KR20170143889		2017-10-31

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TW201922115A TW201922115A (zh)	2019-06-16
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TW107138365A TWI682725B (zh)	2017-10-31	2018-10-30	利用阿洛酮糖而於分銷期間具有增強之微生物安定性的麵條

Country Status (3)

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KR (1)	KR102247636B1 (fr)
TW (1)	TWI682725B (fr)
WO (1)	WO2019088574A2 (fr)

Citations (3)

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JP5171249B2 (ja) *	2005-03-23	2013-03-27	株式会社希少糖生産技術研究所	Ｄ−プシコースの血糖値日内異常上昇抑制の用途
KR101709255B1 (ko) *	2015-05-21	2017-03-08	주식회사 삼양사	사이코스를 함유하는 미생물 생육 저해제

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JP3172167B2 (ja) *	1990-07-12	2001-06-04	セイコーエプソン株式会社	電気光学装置および電気光学装置の製造方法
JP4822272B2 (ja) *	2006-08-25	2011-11-24	国立大学法人香川大学	食品または医薬品の芳香を改善する方法
EP2090180A4 (fr) *	2006-11-10	2013-08-21	Matsutani Kagaku Kogyo Kk	Édulcorant contenant du d-psicose et aliments et boissons obtenus à l'aide de celui-ci
WO2017029245A1 (fr) *	2015-08-14	2017-02-23	Pfeifer & Langen GmbH & Co. KG	Utilisation de l'allulose comme prébiotique

2018
- 2018-10-25 WO PCT/KR2018/012763 patent/WO2019088574A2/fr not_active Ceased
- 2018-10-25 KR KR1020180128106A patent/KR102247636B1/ko active Active
- 2018-10-30 TW TW107138365A patent/TWI682725B/zh active

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KR20050113754A (ko) *	2004-05-31	2005-12-05	조영구	장기보존이 가능하고 조리시간이 빠른 증숙 생면류의 제조방법
JP5171249B2 (ja) *	2005-03-23	2013-03-27	株式会社希少糖生産技術研究所	Ｄ−プシコースの血糖値日内異常上昇抑制の用途
KR101709255B1 (ko) *	2015-05-21	2017-03-08	주식회사 삼양사	사이코스를 함유하는 미생물 생육 저해제

Also Published As

Publication number	Publication date
TW201922115A (zh)	2019-06-16
WO2019088574A3 (fr)	2019-06-20
KR20190049492A (ko)	2019-05-09
KR102247636B1 (ko)	2021-05-06
WO2019088574A2 (fr)	2019-05-09

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