TWI694774B - 包括阿洛酮糖之冷凍調理食品用之麵糊混料的組成物及其用途 - Google Patents

包括阿洛酮糖之冷凍調理食品用之麵糊混料的組成物及其用途 Download PDF

Info

Publication number: TWI694774B
Authority: TW; Taiwan
Prior art keywords: composition; frozen; weight; food; preparing
Prior art date: 2017-10-31

Application number

TW107138370A

Other languages

English (en)

Chinese (zh)

Other versions

TW201922102A (zh

Inventor

崔承日

金澈進

鄭東澈

崔鍾珉

Original Assignee

南韓商Ｃｊ第一製糖股份有限公司

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2017-10-31

Filing date

2018-10-30

Publication date

2020-06-01

2018-10-30 Application filed by 南韓商Ｃｊ第一製糖股份有限公司 filed Critical 南韓商Ｃｊ第一製糖股份有限公司

2019-06-16 Publication of TW201922102A publication Critical patent/TW201922102A/zh

2020-06-01 Application granted granted Critical

2020-06-01 Publication of TWI694774B publication Critical patent/TWI694774B/zh

Links

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Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/12—Replacer
- A23V2200/132—Sugar replacer
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/14—Mouthfeel improving agent

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Zoology (AREA)
Molecular Biology (AREA)
Wood Science & Technology (AREA)
Grain Derivatives (AREA)
Freezing, Cooling And Drying Of Foods (AREA)

TW107138370A 2017-10-31 2018-10-30 包括阿洛酮糖之冷凍調理食品用之麵糊混料的組成物及其用途 TWI694774B (zh)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
KR1020170144205A KR20190048912A (ko)	2017-10-31	2017-10-31	알룰로스를 함유하는 조리냉동식품 배터믹스 조성물 및 이의 용도
KR10-2017-0144205		2017-10-31
??10-2017-0144205		2017-10-31

Publications (2)

Publication Number	Publication Date
TW201922102A TW201922102A (zh)	2019-06-16
TWI694774B true TWI694774B (zh)	2020-06-01

Family

ID=66331441

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
TW107138370A TWI694774B (zh)	2017-10-31	2018-10-30	包括阿洛酮糖之冷凍調理食品用之麵糊混料的組成物及其用途

Country Status (3)

Country	Link
KR (1)	KR20190048912A (ko)
TW (1)	TWI694774B (ko)
WO (1)	WO2019088604A2 (ko)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN102428982A (zh) *	2010-09-29	2012-05-02	松谷化学工业株式会社	口感口味优良的焙烤食品及其制造方法
CN102469797A (zh) *	2009-08-05	2012-05-23	Cj第一制糖株式会社	吸油降低化面浆混料组成物

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP4942001B2 (ja) *	2006-11-10	2012-05-30	松谷化学工業株式会社	Ｄ−プシコース含有甘味料およびそれを使用して得られた飲食品など
JP2014100091A (ja) *	2012-11-20	2014-06-05	Matsutani Chem Ind Ltd	希少糖含有粉末
MX2016006684A (es) *	2013-11-22	2016-09-08	Tate & Lyle Ingredients Americas Llc	Productos alimenticios y bebidas que contienen alulosa (psicosa).
MX2018009076A (es) *	2016-03-09	2018-11-09	Cj Cheiljedang Corp	Composicion de jarabe que contiene alulosa y alimentos que contienen el mismo.

2017
- 2017-10-31 KR KR1020170144205A patent/KR20190048912A/ko not_active Ceased
2018
- 2018-10-26 WO PCT/KR2018/012866 patent/WO2019088604A2/ko not_active Ceased
- 2018-10-30 TW TW107138370A patent/TWI694774B/zh active

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN102469797A (zh) *	2009-08-05	2012-05-23	Cj第一制糖株式会社	吸油降低化面浆混料组成物
CN102428982A (zh) *	2010-09-29	2012-05-02	松谷化学工业株式会社	口感口味优良的焙烤食品及其制造方法

Also Published As

Publication number	Publication date
WO2019088604A2 (ko)	2019-05-09
KR20190048912A (ko)	2019-05-09
WO2019088604A3 (ko)	2019-07-04
TW201922102A (zh)	2019-06-16

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