TWI748671B - 加工食品 - Google Patents

加工食品 Download PDF

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Publication number
TWI748671B
TWI748671B TW109134173A TW109134173A TWI748671B TW I748671 B TWI748671 B TW I748671B TW 109134173 A TW109134173 A TW 109134173A TW 109134173 A TW109134173 A TW 109134173A TW I748671 B TWI748671 B TW I748671B
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TW
Taiwan
Prior art keywords
lactic acid
acid bacteria
yeast
blank
ferment
Prior art date
Application number
TW109134173A
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English (en)
Chinese (zh)
Other versions
TW202108014A (zh
Inventor
小川真悟
平沼未来
高野靖子
熊谷健
荒木淳也
高野茂紀
長澤淳
奥濱英則
佐野博之
Original Assignee
日商泰寶美客股份有限公司
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Publication of TW202108014A publication Critical patent/TW202108014A/zh
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Publication of TWI748671B publication Critical patent/TWI748671B/zh

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biochemistry (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
TW109134173A 2015-07-21 2016-07-21 加工食品 TWI748671B (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2015144116 2015-07-21
JP2015-144116 2015-07-21
JP2015234051 2015-11-30
JP2015-234051 2015-11-30

Publications (2)

Publication Number Publication Date
TW202108014A TW202108014A (zh) 2021-03-01
TWI748671B true TWI748671B (zh) 2021-12-01

Family

ID=57835140

Family Applications (3)

Application Number Title Priority Date Filing Date
TW109134181A TWI753593B (zh) 2015-07-21 2016-07-21 新穎發酵調味料組合物、加工食品、與用於食品原料之素材感及風味之提昇、臭味遮蔽之劑及其方法
TW109134173A TWI748671B (zh) 2015-07-21 2016-07-21 加工食品
TW105123094A TWI708565B (zh) 2015-07-21 2016-07-21 冷藏食品或冷凍食品、其等之製造方法及素材感之改良方法、以及發酵調味料組合物

Family Applications Before (1)

Application Number Title Priority Date Filing Date
TW109134181A TWI753593B (zh) 2015-07-21 2016-07-21 新穎發酵調味料組合物、加工食品、與用於食品原料之素材感及風味之提昇、臭味遮蔽之劑及其方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
TW105123094A TWI708565B (zh) 2015-07-21 2016-07-21 冷藏食品或冷凍食品、其等之製造方法及素材感之改良方法、以及發酵調味料組合物

Country Status (5)

Country Link
JP (3) JP6668349B2 (fr)
KR (1) KR20180030059A (fr)
CN (1) CN109310129B (fr)
TW (3) TWI753593B (fr)
WO (1) WO2017014253A1 (fr)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109310129B (zh) * 2015-07-21 2022-11-01 泰宝美客株式会社 新型发酵调味料组合物
CN112055611A (zh) * 2018-05-01 2020-12-08 泰宝美客株式会社 微胶囊
US11915306B1 (en) 2019-02-04 2024-02-27 State Farm Mutual Automobile Insurance Company System and methods for determining rental eligibility based on contextual telematics data
JP7381213B2 (ja) * 2019-03-25 2023-11-15 テーブルマーク株式会社 イソ吉草酸を含有する発酵調味料組成物の製造方法
MX2022001276A (es) * 2019-07-31 2022-05-03 Sodima Proteina vegetal modulada.
KR102402890B1 (ko) * 2019-10-24 2022-05-30 (주)빅앤트피아이에스 돈육가공용 염지제의 제조방법 및 이로 제조된 돈육가공용 염지제
KR102158642B1 (ko) * 2020-05-08 2020-09-22 주식회사 한국야쿠르트 글루탐산을 고발현하는 락토코커스 락티스 균주 및 이의 용도
KR102440359B1 (ko) * 2020-05-18 2022-09-05 (주)해나눔 카카오닙스 및 맥주건조효모의 발효물 및 이의 제조방법
CN112106971B (zh) * 2020-08-05 2023-08-08 长沙理工大学 一种卤肉酱料及卤肉的制作方法与设备
JP7011095B1 (ja) 2021-03-25 2022-01-26 日清食品ホールディングス株式会社 風味付与剤及び風味付与方法
TW202241270A (zh) * 2021-03-30 2022-11-01 日商不二製油集團控股股份有限公司 組織狀植物性蛋白素材及其製造方法、肉替代素材
WO2022211038A1 (fr) * 2021-03-31 2022-10-06 日本製紙株式会社 Agent de masquage
CN113430130B (zh) * 2021-06-02 2023-05-02 新疆农业大学 由新菌亚罗酵母y1耦合的复合菌剂及其制备的驴乳奶啤
CN117479844B (zh) * 2021-06-22 2026-04-24 不二制油株式会社 掩蔽用风味材料、食品及其制造方法以及掩蔽食品的异味或臭味的方法
CN113545379A (zh) * 2021-07-01 2021-10-26 新疆农业大学 一种新疆食品卡提拉玛及其制备方法
JPWO2023013655A1 (fr) 2021-08-02 2023-02-09
CN113969241A (zh) * 2021-09-14 2022-01-25 东北农业大学 一株具有增咸作用的汉逊德巴利酵母菌及其在低盐风干肠中的应用
KR102826060B1 (ko) * 2021-09-23 2025-06-30 농업회사법인 주식회사 제이웰푸드 코팅 유산균을 활용한 조미료 및 그 제조방법
KR102473715B1 (ko) * 2021-12-21 2022-12-05 영동양돈 영농조합법인 커피가 함유된 가축용 보조사료의 제조방법
JPWO2023166684A1 (fr) * 2022-03-03 2023-09-07
JPWO2024090385A1 (fr) * 2022-10-28 2024-05-02
WO2024150667A1 (fr) 2023-01-13 2024-07-18 株式会社林原 Agent d'amélioration du caractère épicé
JP7282285B1 (ja) 2023-01-27 2023-05-26 キユーピー株式会社 液状調味料
CN117481326A (zh) * 2023-10-23 2024-02-02 浙江溢滔食品技术有限公司 一种具有抑菌保鲜功能的固态调味料的制备方法
WO2025249441A1 (fr) * 2024-05-31 2025-12-04 不二製油株式会社 Substance d'arôme de chocolat et aliment/boisson ayant une teneur en cacao de 60 % en masse ou moins
KR102850803B1 (ko) * 2024-11-26 2025-08-28 주식회사 잇츠굿 기능성 조미료 및 이의 제조방법

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Publication number Priority date Publication date Assignee Title
JPH07303447A (ja) * 1994-05-12 1995-11-21 Calpis Food Ind Co Ltd:The 酸性乳清発酵製品及びその製造方法
CN1192332A (zh) * 1997-01-22 1998-09-09 不二制油株式会社 发酵豆奶的制备方法
CN100566595C (zh) * 2003-01-10 2009-12-09 三井制糖株式会社 发酵豆浆的风味改善方法

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JP4736102B2 (ja) * 2008-05-16 2011-07-27 株式会社千葉喜商店 シュウマイ
JP2009296918A (ja) * 2008-06-12 2009-12-24 Omu Milk Products Co Ltd 食品の品質改良剤
JP2009297009A (ja) * 2008-06-13 2009-12-24 Hideko Chiba ミンチ及びそれを用いた食品
JP6006946B2 (ja) * 2012-02-29 2016-10-12 理研ビタミン株式会社 風味改善剤
JP2014050337A (ja) * 2012-09-06 2014-03-20 Adeka Corp 乳風味付与剤
JP2015023853A (ja) * 2013-07-29 2015-02-05 キユーピー株式会社 植物性蛋白質入り食品、及び植物性蛋白質入り食品の植物性蛋白質の青臭味をマスキングするマスキング方法
JP6283810B2 (ja) * 2014-09-29 2018-02-28 秋田県 新規発酵調味料
CN109310129B (zh) * 2015-07-21 2022-11-01 泰宝美客株式会社 新型发酵调味料组合物

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07303447A (ja) * 1994-05-12 1995-11-21 Calpis Food Ind Co Ltd:The 酸性乳清発酵製品及びその製造方法
CN1192332A (zh) * 1997-01-22 1998-09-09 不二制油株式会社 发酵豆奶的制备方法
CN100566595C (zh) * 2003-01-10 2009-12-09 三井制糖株式会社 发酵豆浆的风味改善方法

Also Published As

Publication number Publication date
JP6970226B2 (ja) 2021-11-24
KR20180030059A (ko) 2018-03-21
TW202108015A (zh) 2021-03-01
TW201707578A (zh) 2017-03-01
WO2017014253A1 (fr) 2017-01-26
TWI753593B (zh) 2022-01-21
JP2020078339A (ja) 2020-05-28
TWI708565B (zh) 2020-11-01
CN109310129A (zh) 2019-02-05
JP6668349B2 (ja) 2020-03-18
JP2020078340A (ja) 2020-05-28
TW202108014A (zh) 2021-03-01
CN109310129B (zh) 2022-11-01
JPWO2017014253A1 (ja) 2018-05-10

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