M293000 八、新型說明： 【新型所屬之技術領域】 、本創作係有關於-種飲料擾拌棒，尤其係指一種結合欲沖泡之 飲料及攪拌棒於一體之飲料擾拌棒。 【先前技術】 按’習知於沖泡飲料（如咖啡、牛奶、巧克力等）時， 攪拌棒或其他具備攪拌功能之替代物（如溪子、湯匙等）之擾^， 泡之飲料完全溶解。但擾拌完後，該攪拌棒須再進行 ^冼之工作，絲將其歸。因此將造献用 保的問題。另，若陟砗拥个使义仏成％ 完全溶解之情況。 _，則將造成欲沖泡之飲料無法 、，彖疋本創作人有感上述問題之 盖 學理之運用，#騎潛心研究並配合 作。 合理财效改善上糊題之本創 【新型内容】 本創作之目的，係提供一種飲 拌工作更為方便、有效率，並处择棒’可使沖泡飲料時之攪 味性。 此保的功效及增加攪拌時的趣 -可边的’本創作提供-種飲料攪拌棒，包括-柊蝴及 了為層，該棒體係一固體食 午匕枯棒脰及 一端設有一接合部，該可溶解層係包有^持部，另 溶解層係咖啡層、巧克力層或牛奶， 部之表面上，該可 本創 並非用來對本創作加以限制者。物圖式僅提供參考與說明用， M293000 【實施方式】 -月茶閱第一圖、第二圖及第七圖， 概料攪拌棒！係、包括—棒體【以―；；溶第—實施例， 係—餅乾，除餅乾外，該棒體丄工亦 。該棒體11 1—端設有—握持 為/、匕固體食物；該棒體1 部⑴及該== 度為該握持部i i i的數倍長。狀，且簡合部112的長 -亥可冷解層工2係包覆於該接合部 咖难製成之咖啡層，狀呈 ^2之表面上，其係一由 :1 2亦可以其它材料製成，例二== 卜’該可溶解 製成—巧券六恳 5衣成一牛奶層，以巧克力 該接合部11 精製成一奶精層’以糖製成-糖層等;另， 到作之第二魏淑，料細情形將於本 该可溶解声1 9 …、直接置於杯中撥拌，直至 棒，而攪拌完後剩餘之:體中不需另外尋找攪拌 作或丢棄攪拌棒所造成的環_，減少了勝棒清洗的工 例，圖，其係本創作之第二實施例及第三實施 複數個可溶解^^貫^;^柯之處躲霞二實施例具有 (係—餅乾）表面包覆二二二;J飲料擾拌棒2之接合部21 之巧克力層·接宴五M u /合解層2 2，其係為巧克力製成 層23，;係為4::::=層22表面包覆-第项 料授拌棒3之接合部^牛奶’於第三實施例中，該飲 1 (係一餅乾）表面包覆了一第一可溶解層 M293000 3 2丄其係為糖製成之糖層；接著再於該第—可溶解層3 2表面包 復第—可，谷解層3 3，其係為奶精製成之奶精層，最後再於第二 JT溶解層3 3—表面包覆-第三可溶解層3 4，其係為咖啡製成之咖 ^層。上賴由該二實施例，沖紐料時將不需另外尋找糖或奶精 等調味料，而使得沖泡的工作更為方便、有效率，錢使得飲料之 口味變得更豐富。 <另，除第一實施例、第二實施例及第三實施例之造型外，亦可 將本創作飲料獅棒設計為如動物、人物或幾何料型。請參閱第 五圖，其係本創作之第四實施例，藉由握持部41與可溶解層4 2 之造型使得飲料攪拌棒4整體呈現出一動物之造型；請參閱第六 圖’其係本創作之第五實施例，飲料攪拌棒5之握持部5丄與可溶 解層5 2係皆呈幾何之造型。藉由諸如上述之豐富造型，將使得沖 泡飲料之工作更為有趣。 絲上所述’藉由本創作飲料攪拌棒之設計，可使得沖泡飲料之 =作更為方便、有效率，並能達到環保的功效及增加攪拌時的趣味 惟以上所述僅為本創作之較佳可行實施例，非因此即拘限本創 作之專利範圍’故舉凡運用本創作說明書及圖式内容所為之等效結 構變化，均同理皆包含於本創作之範圍内，合予陳明。 【圖式簡單說明】 第一圖為本創作第一實施例之前視圖。 第二圖為本創作第一實施例之剖視圖。 第三圖為本創作第二實施例之剖視圖。 第四圖為本創作第三實施例之剖視圖。 第五圖為本創作第四實施例之侧視圖。 M293000 第六圖為本創作第五實施例之前視圖。 第七圖為本創作第一實施例之封裝狀態圖。 【主要元件符號說明】 〔本創作〕 1 飲料攪拌棒M293000 VIII. New description: [New technical field] This creation department has a kind of beverage disturbing stick, especially a beverage spoiler that combines the beverage and the stirring rod to be brewed. [Prior Art] When it is known to brew beverages (such as coffee, milk, chocolate, etc.), stirring sticks or other alternatives with stirring functions (such as brooks, spoons, etc.), the beverage is completely dissolved. . However, after the disturbance is completed, the stir bar has to be re-worked and the wire is returned. Therefore, the issue of security will be created. In addition, if you have a situation in which the righteousness is completely dissolved. _, it will cause the beverage to be brewed to be impossible, and the creator of the creator feels the above-mentioned problem of the use of the theory, #骑潜心心研究 and cooperation. Reasonable financial efficiency to improve the paste of the original problem [New content] The purpose of this creation is to provide a more convenient and efficient drinking and mixing work, and to make the taste of the brewing beverage. The effect of this protection and the added interest in mixing - the side of the 'provided by the creation of a kind of beverage stir stick, including - 柊 butterfly and the layer, the rod system has a solid noon and a joint and a joint at one end The soluble layer is provided with a holding portion, and the other dissolved layer is a coffee layer, a chocolate layer or milk. On the surface of the portion, the invasive layer is not used to limit the creation. The material map is only for reference and explanation. M293000 [Embodiment] - The first picture, the second picture and the seventh picture of the monthly tea are read. Department, including - rod body [to ";; dissolved - the embodiment, the system - biscuits, in addition to biscuits, the rod is also completed. The rod body 11 1 - end is provided - holds a solid food; / the rod body 1 (1) and the == degree is several times longer than the grip portion i i i . And the long-cold cold solution layer 2 of the simple portion 112 is coated on the surface of the coffee layer which is difficult to make in the joint portion, and the shape is on the surface of the surface 2, and the system is one of: Made of material, example 2 == 卜 'This can be dissolved into a vouchers 恳 恳 衣 衣 衣 衣 衣 衣 衣 衣 衣 衣 巧克力 巧克力 巧克力 巧克力 巧克力 巧克力 巧克力 巧克力 巧克力 巧克力 巧克力 巧克力 巧克力 巧克力 巧克力 巧克力 巧克力 巧克力 巧克力 巧克力 巧克力 巧克力 巧克力 巧克力 巧克力 巧克力 巧克力 巧克力As the second Wei Shu, the material will be dissolved in the cup 1 9 ..., directly placed in the cup and mixed until the stick, and the remaining after the stirring: no need to find another mixing or discard in the body The ring _ caused by the stirring rod reduces the working example of the cleaning of the winning rod. The figure is the second embodiment of the present creation and the third embodiment is capable of dissolving a plurality of parts. Having a (system-cookie) surface coating 222; a chocolate layer of the joint portion 21 of the J-beverage stir bar 2, a feast five Mu/complex layer 2 2, which is a layer 23 made of chocolate; 4::::= layer 22 surface coating - the joint of the first material feeding rod 3 ^ milk 'in the third embodiment, the surface of the drink 1 (one biscuit) coated with a first soluble Layer M293000 3 2 The sputum is a sugar layer made of sugar; then the surface of the first soluble layer 32 is coated with the first layer, and the gluten layer is 3 3, which is a cream layer made of creamer, and finally The two JT dissolution layers 33 - surface coating - the third soluble layer 34, which is a coffee layer made of coffee. According to the second embodiment, it is not necessary to separately look for seasonings such as sugar or creamer, so that the brewing work is more convenient and efficient, and the money makes the taste of the beverage richer. <Additionally, in addition to the shapes of the first embodiment, the second embodiment, and the third embodiment, the present beverage lion can also be designed as an animal, a character, or a geometric material. Referring to the fifth embodiment, which is a fourth embodiment of the present invention, the shape of the grip portion 41 and the dissolvable layer 42 is such that the beverage stir bar 4 as a whole exhibits an animal shape; According to a fifth embodiment of the present invention, the grip portion 5 of the beverage stir bar 5 and the dissolvable layer 52 are geometrically shaped. With the rich styling such as the above, the work of brewing beverages will be made more interesting. According to the design of the beverage stir stick, the brewing beverage can make the brewing beverage more convenient and efficient, and can achieve the environmental protection effect and increase the fun when stirring. However, the above description is only for the creation. The preferred embodiments are not limited to the scope of the patents of the authors. All the equivalent structural changes made by the use of this manual and the contents of the drawings are included in the scope of this creation. . BRIEF DESCRIPTION OF THE DRAWINGS The first figure is a front view of the first embodiment of the creation. The second drawing is a cross-sectional view of the first embodiment of the creation. The third figure is a cross-sectional view of the second embodiment of the creation. The fourth figure is a cross-sectional view of the third embodiment of the creation. The fifth drawing is a side view of the fourth embodiment of the creation. M293000 The sixth figure is a front view of the fifth embodiment of the creation. The seventh figure is a package state diagram of the first embodiment of the creation. [Main component symbol description] [This creation] 1 beverage stir bar
1 棒體 1 11 握持部 1 12 接合部 2 可溶解層 飲料攪拌棒 1 接合部 2 第一可溶解層 3 第二可溶解層 飲料攪拌棒 1 接合部 2 第一可溶解層 3 第二可溶解層 4 第三可溶解層 4 飲料攪拌棒 4 1 握持部 42 可溶解層 5 飲料攪拌棒 5 1 握持部 M293000 5 2 可溶解層 6 0 包裝袋1 bar 1 1 grip 1 12 joint 2 soluble layer beverage stir bar 1 joint 2 first soluble layer 3 second soluble layer beverage stir bar 1 joint 2 first soluble layer 3 second Dissolved layer 4 third soluble layer 4 beverage stir bar 4 1 grip portion 42 soluble layer 5 beverage stir bar 5 1 grip portion M293000 5 2 soluble layer 6 0 packaging bag