UA100535C2 - Композиция фруктового продукта - Google Patents

Композиция фруктового продукта

Info

Publication number
UA100535C2
UA100535C2 UAA201007533A UAA201007533A UA100535C2 UA 100535 C2 UA100535 C2 UA 100535C2 UA A201007533 A UAA201007533 A UA A201007533A UA A201007533 A UAA201007533 A UA A201007533A UA 100535 C2 UA100535 C2 UA 100535C2
Authority
UA
Ukraine
Prior art keywords
composition
fruits
fruit product
species
component
Prior art date
Application number
UAA201007533A
Other languages
English (en)
Ukrainian (uk)
Inventor
Ханс-Петер Вілд
Сандра Хільгемейєр
Домінік Шатард
Клаус Кюсснер
Original Assignee
Вілд Дайрі Інгредіентс Гмбх
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Вілд Дайрі Інгредіентс Гмбх filed Critical Вілд Дайрі Інгредіентс Гмбх
Publication of UA100535C2 publication Critical patent/UA100535C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Изобретение относится к композиции, которая содержит (a) целые фрукты и/или кусочки фруктов по крайней мере одного вида в твердой форме, занимающие объем от 8 до 6000 мм3, и (b) по крайней мере один вид фруктов в жидкой форме, имеет плотность по Боствику от 2 до 18 см за 15 сек (20 °C). В соответствии с изобретением, компонент (а) равномерно распределен в компоненте (b) без добавки загустителей. Изобретение относится также к способу изготовления композиции и ее применению для изготовления пищевых продуктов.
UAA201007533A 2009-06-17 2010-06-16 Композиция фруктового продукта UA100535C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09007952.6A EP2263476B1 (de) 2009-06-17 2009-06-17 Fruchtzubereitung

Publications (1)

Publication Number Publication Date
UA100535C2 true UA100535C2 (ru) 2013-01-10

Family

ID=41092032

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201007533A UA100535C2 (ru) 2009-06-17 2010-06-16 Композиция фруктового продукта

Country Status (7)

Country Link
EP (1) EP2263476B1 (ru)
DK (1) DK2263476T3 (ru)
EA (1) EA018211B1 (ru)
PL (1) PL2263476T3 (ru)
PT (1) PT2263476E (ru)
SI (1) SI2263476T1 (ru)
UA (1) UA100535C2 (ru)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20200163350A1 (en) * 2016-01-15 2020-05-28 Productos Naturales Innocampo S.A. De C.V. Food product and method of making a food product

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2340145A (en) * 1941-01-08 1944-01-25 Augustus J Rogers Process of preserving fruit
JPS5722663A (en) * 1980-07-14 1982-02-05 Nitto Shokuhin Seizo Kk Preparation of remolded fruit
DE3724214C2 (de) * 1986-10-04 1989-01-12 Hans Stamer Verfahren zur herstellung von lagerfaehigen, ganze fruechte enthaltenden fruchtzubereitungen ohne konservierungsstoffe und deren verwendung
US4971824A (en) * 1989-08-09 1990-11-20 Chiquita Brands, Inc. Frozen natural food product
US5849350A (en) 1995-08-07 1998-12-15 Ashourian; Jamshid Process for producing shelf-stable fruit products by fruit cell fragmentation and products produced thereby
EP1040759A3 (en) * 1999-03-29 2001-02-14 Snow Brand Milk Products, Co., Ltd. Two-layered yogurt product in container comprising sauce on top of yogurt
US20080138495A1 (en) * 2003-06-23 2008-06-12 Anthony John Barraclough Stabilized Fruit Pulp Composition and a Puree Composition Comprising the Same
US7070826B2 (en) * 2003-07-15 2006-07-04 Pacific Rim Marketing Limited Process and formulation for producing a multipurpose, multi-functional apple base
DE102006013814A1 (de) * 2006-03-23 2007-09-27 Franz Zentis Gmbh & Co. Kg Lebensmittelprodukt, umfassend frische Früchte

Also Published As

Publication number Publication date
EA201070573A1 (ru) 2011-02-28
EA018211B1 (ru) 2013-06-28
PL2263476T3 (pl) 2015-02-27
PT2263476E (pt) 2014-09-30
SI2263476T1 (sl) 2014-11-28
EP2263476A1 (de) 2010-12-22
EP2263476B1 (de) 2014-08-27
DK2263476T3 (en) 2014-11-17

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