UA10136A - The flavored liquor “skifskyi nektar” - Google Patents

The flavored liquor “skifskyi nektar”

Info

Publication number
UA10136A
UA10136A UA94030691A UA94030691A UA10136A UA 10136 A UA10136 A UA 10136A UA 94030691 A UA94030691 A UA 94030691A UA 94030691 A UA94030691 A UA 94030691A UA 10136 A UA10136 A UA 10136A
Authority
UA
Ukraine
Prior art keywords
skifskyi
nektar
hydroalcoholic
flavored liquor
flavored
Prior art date
Application number
UA94030691A
Other languages
Russian (ru)
Ukrainian (uk)
Other versions
UA10136C2 (en
Inventor
Олександр Михайлович Литовченко
Володимир Макарович Сидоренко
Владимир Макарович Сидоренко
Володимир Петрович Чернявський
Владимир Петрович Чернявский
Євген Георгійович Буцик
Евгений Георгиевич Буцик
Original Assignee
Олександр Михайлович Литовченко
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олександр Михайлович Литовченко filed Critical Олександр Михайлович Литовченко
Priority to UA94030691A priority Critical patent/UA10136C2/en
Publication of UA10136A publication Critical patent/UA10136A/en
Publication of UA10136C2 publication Critical patent/UA10136C2/en

Links

Landscapes

  • Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Изобретение относится к пищевой промышленности. Напиток содержит сок яблочный спиртованный, водно-спиртовые настои растительного сырья: чебреца, полыни и семян кориандра, сахарный сироп, спирт-ректификат, воду, водно-спиртовой настой травы базилика и лимонную кислоту.The invention relates to the food industry. The drink contains alcoholized apple juice, hydroalcoholic infusions of plant materials: thyme, wormwood, and coriander seeds, sugar syrup, rectified spirit, water, hydroalcoholic infusion of basil, and citric acid.

UA94030691A 1993-09-16 1993-09-16 The flavored liquor “skifskyi nektar” UA10136C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UA94030691A UA10136C2 (en) 1993-09-16 1993-09-16 The flavored liquor “skifskyi nektar”

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UA94030691A UA10136C2 (en) 1993-09-16 1993-09-16 The flavored liquor “skifskyi nektar”

Publications (2)

Publication Number Publication Date
UA10136A true UA10136A (en) 1996-09-30
UA10136C2 UA10136C2 (en) 1998-10-30

Family

ID=74368793

Family Applications (1)

Application Number Title Priority Date Filing Date
UA94030691A UA10136C2 (en) 1993-09-16 1993-09-16 The flavored liquor “skifskyi nektar”

Country Status (1)

Country Link
UA (1) UA10136C2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2550046C1 (en) * 2014-06-25 2015-05-10 Алексей Михайлович Егоров Alcohol-containing beverage preparation method
RU2548800C1 (en) * 2014-06-25 2015-04-20 Алексей Михайлович Егоров Alcohol-containing beverage preparation method
RU2550276C1 (en) * 2014-09-02 2015-05-10 Алла Сергеевна Гусарова Alcohol-containing beverage preparation method

Also Published As

Publication number Publication date
UA10136C2 (en) 1998-10-30

Similar Documents

Publication Publication Date Title
RU93012466A (en) WINE CEDAR DRINK
ES261634A1 (en) Extract substances and process for recovering them from aqueous citrusfruit processing liquors
UA10136A (en) The flavored liquor “skifskyi nektar”
RU97112569A (en) CANNED Fruits, PREPARED WITH SUGAR
RU94006571A (en) SOFT DRINK VITA-MARINA
FR2589878B1 (en) MICROBIOLOGICAL PROCESS FOR THE PREPARATION FROM GRAPE MUST OF AN AROMATIC BEVERAGE WITH LOW ALCOHOL AND SUGAR CONTENT, AND A BEVERAGE THAT CAN BE OBTAINED ACCORDING TO THIS PROCESS
UA10138A (en) The flavored liquor “namysto kvitiv”
JPS6447368A (en) Production of liqueur using fruit juice
SU1658979A1 (en) Soft drink
UA31710A (en) The bitters “brendi-zolote runo”
RU93046789A (en) NON-ALCOHOLIC BEVERAGE "FLORA CLOVES"
UA31711A (en) The bitters “rom korona”
ES2041218A1 (en) Prickly pear food prod. prepn. - by mixing juice with gelling agent, pH regulator, preservative and sugar and straining
MD1678F1 (en) Clarified blended juice
RU94001188A (en) COMPOSITION OF INGREDIENTS FOR TINNING A SEMI-SWEET WEAKLY "RIVIERA"
UA10396C2 (en) "nectar pryazovia-slyvovyi" flavoured alcoholic beverage
MD75C2 (en) Soft drinks
MD3C2 (en) Soft drink from fruits and melons
MD2C2 (en) Juice with core
RU92012913A (en) TASTE BITTER "SADKO"
RU94006570A (en) SOFT DRINK "CASINO-TONIC"
UA6750C2 (en) The alcoholic beverage "chervonyi piven`"
UA31706A (en) The bitters rom-black tree
RU96114183A (en) WINE DRINK
UA19021C2 (en) Ingredients composition for “flora” cocktail