UA102000C2 - Sausages "osoblyvi" (special) - Google Patents
Sausages "osoblyvi" (special)Info
- Publication number
- UA102000C2 UA102000C2 UAA201107853A UAA201107853A UA102000C2 UA 102000 C2 UA102000 C2 UA 102000C2 UA A201107853 A UAA201107853 A UA A201107853A UA A201107853 A UAA201107853 A UA A201107853A UA 102000 C2 UA102000 C2 UA 102000C2
- Authority
- UA
- Ukraine
- Prior art keywords
- sausages
- osoblyvi
- special
- grade
- dytiacha
- Prior art date
Links
- 235000013580 sausages Nutrition 0.000 title abstract 2
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 abstract 1
- 235000013373 food additive Nutrition 0.000 abstract 1
- 239000002778 food additive Substances 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- -1 methoxyl pectine Chemical compound 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000010288 sodium nitrite Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Sausages comprise first-grade beef, fat trimmed pork, table salt, granulated sugar, sodium nitrite, water, apple high methoxyl pectine, single-grade chicken meat, dry milk whey, the food additive "Biophos-90", the spice "Dytiacha" (Children’s).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA201107853A UA102000C2 (en) | 2011-06-22 | 2011-06-22 | Sausages "osoblyvi" (special) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAA201107853A UA102000C2 (en) | 2011-06-22 | 2011-06-22 | Sausages "osoblyvi" (special) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA102000C2 true UA102000C2 (en) | 2013-05-27 |
Family
ID=51949546
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAA201107853A UA102000C2 (en) | 2011-06-22 | 2011-06-22 | Sausages "osoblyvi" (special) |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA102000C2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2728385C1 (en) * | 2020-02-03 | 2020-07-29 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Method for production of cooked sausage with vegetable additive |
-
2011
- 2011-06-22 UA UAA201107853A patent/UA102000C2/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2728385C1 (en) * | 2020-02-03 | 2020-07-29 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" | Method for production of cooked sausage with vegetable additive |
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