UA103457C2 - Способ производства пива - Google Patents

Способ производства пива

Info

Publication number
UA103457C2
UA103457C2 UAA200905805A UAA200905805A UA103457C2 UA 103457 C2 UA103457 C2 UA 103457C2 UA A200905805 A UAA200905805 A UA A200905805A UA A200905805 A UAA200905805 A UA A200905805A UA 103457 C2 UA103457 C2 UA 103457C2
Authority
UA
Ukraine
Prior art keywords
comestible
producing
stilbenes
hop material
spent hop
Prior art date
Application number
UAA200905805A
Other languages
English (en)
Ukrainian (uk)
Inventor
Соня Коллин
Весна Эркович
Original Assignee
Инбев С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Инбев С.А. filed Critical Инбев С.А.
Publication of UA103457C2 publication Critical patent/UA103457C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Fats And Perfumes (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Способ производства пива путем добавления материала дробины хмеля во время производства пива, в котором стильбены и флавоноиды, которые содержатся в материале дробины хмеля, действуют как гасители кислорода во время технологического процесса после указанного добавления. Это обеспечивает улучшенную стабильность вкуса пива, причем стильбены, присутствующие в пиве, придают ему дополнительные антиоксидантные свойства, обеспечивая полезные эффекты для здоровья потребителя.
UAA200905805A 2006-12-07 2007-12-07 Способ производства пива UA103457C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06125587 2006-12-07
PCT/EP2007/063558 WO2008068344A2 (en) 2006-12-07 2007-12-07 Spent hop products, their content in stilbenes and their use as antioxidant for comestible production

Publications (1)

Publication Number Publication Date
UA103457C2 true UA103457C2 (ru) 2013-10-25

Family

ID=39492658

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200905805A UA103457C2 (ru) 2006-12-07 2007-12-07 Способ производства пива

Country Status (11)

Country Link
US (1) US20100166926A1 (ru)
EP (1) EP2099317A2 (ru)
KR (1) KR20090086442A (ru)
CN (1) CN101677618B (ru)
AU (1) AU2007330743B2 (ru)
BR (1) BRPI0720250A2 (ru)
CA (1) CA2671541C (ru)
MX (1) MX2009005929A (ru)
RU (1) RU2495099C2 (ru)
UA (1) UA103457C2 (ru)
WO (1) WO2008068344A2 (ru)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2372931C1 (ru) * 2008-06-23 2009-11-20 Государственное образовательное учреждение высшего профессионального образования "БАШКИРСКИЙ ГОСУДАРСТВЕННЫЙ МЕДИЦИНСКИЙ УНИВЕРСИТЕТ Федерального Агентства по здравоохранению и социальному развитию" (ГОУ ВПО БГМУ РОСЗДРАВА) Антиоксидантное средство растительного происхождения
JP6199287B2 (ja) * 2012-06-20 2017-09-20 キリン株式会社 酸化処理に付したホップの水性媒体抽出物を含有する飲料
WO2014135665A1 (de) * 2013-03-06 2014-09-12 Technische Universität Berlin Regenerierung von wertgebenden hopfenbestandteilen aus dem brau- bzw. herstellungsprozess von getränken
WO2015063703A1 (en) * 2013-10-29 2015-05-07 Bridgestone Corporation New class of rubber product anti -aging agents
EP3284348A1 (en) 2016-08-16 2018-02-21 Anheuser-Busch InBev S.A. A process for preparing a beverage or beverage component, beverage or beverage component prepared by such process, and use of brewer's spent grains for preparing such beverage or beverage component
DE102017106549A1 (de) * 2017-03-27 2018-09-27 Gea Mechanical Equipment Gmbh Verfahren zur Dosierung von Hopfenpellets in ein vergorenes Biervor-produkt und Anlage zur Ausführung des Verfahrens
US20220386643A1 (en) * 2019-10-29 2022-12-08 Fuji Oil Holdings Inc. Cocoa substitute

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2514860B2 (ja) * 1990-11-30 1996-07-10 アサヒビール株式会社 活性酸素消去のために使用するホップ抽出物とその利用
US5120557A (en) * 1991-06-21 1992-06-09 Owades Joseph L Preparation of a non-alcoholic malt beverage
RU2027385C1 (ru) * 1992-08-14 1995-01-27 Украинский научно-исследовательский институт напитков Безалкогольный напиток "адзюбжа"
RU2122417C1 (ru) * 1994-09-19 1998-11-27 Игорь Сергеевич Ежов Способ получения изомеризованного экстракта хмеля
JP4035164B2 (ja) * 1995-06-06 2008-01-16 ミラー ブルーイング カンパニー ケトル ホップエキス及びそれらの使用
US20040161491A1 (en) * 2003-02-14 2004-08-19 Ting Patrick L. Method and composition for improving the flavor stability of malt beverages
WO2004105517A1 (en) * 2003-05-27 2004-12-09 Dsm Ip Assets B.V. Novel nutraceutical compositions and use thereof
EP1543834A1 (en) * 2003-12-16 2005-06-22 Biodynamics Production of hop extracts having oestrogenic and antiproliferative bioactivity
GB0503657D0 (en) * 2005-02-22 2005-03-30 Fluxome Sciences As Metabolically engineered cells for the production of resveratrol or an oligomeric or glycosidically-bound derivative thereof

Also Published As

Publication number Publication date
WO2008068344A3 (en) 2008-12-04
CN101677618B (zh) 2015-05-13
CA2671541A1 (en) 2008-06-12
MX2009005929A (es) 2009-06-30
BRPI0720250A2 (pt) 2014-01-07
KR20090086442A (ko) 2009-08-12
CA2671541C (en) 2015-03-17
CN101677618A (zh) 2010-03-24
EP2099317A2 (en) 2009-09-16
WO2008068344A2 (en) 2008-06-12
RU2009125952A (ru) 2011-01-20
RU2495099C2 (ru) 2013-10-10
US20100166926A1 (en) 2010-07-01
AU2007330743A1 (en) 2008-06-12
AU2007330743B2 (en) 2013-08-01

Similar Documents

Publication Publication Date Title
UA103457C2 (ru) Способ производства пива
IL182309A0 (en) Non-reclosable packaging for products prejudicial to health, as well as process for its production
WO2007101888A3 (en) Improved brewing process
MX2012004203A (es) Inserto de empaque con sabor.
MX2010008943A (es) Productos derivados de rebaudiosido a y metodos para preparar productos derivados de rebaudiosido a.
WO2007082693A3 (en) Improved enzyme formulations for animal feed
GB2479077A (en) Ultrafast method for creating aged wood flavored alcoholic beverages
WO2010112494A3 (de) Mischgetränk
WO2009087215A3 (en) Tobacco product for oral use
MX2007008790A (es) Pirazolo piridinas sustituidas, composiciones que las contienen, metodo de produccion de las mismas, y su uso.
SG139587A1 (en) Method of using organic compounds
MX2012000583A (es) Procedimiento para la preparacion de derivados de 3-triazolil-sulfoxido quirales.
WO2008000050A3 (en) Method for making soluble arabinoxylans as co-product of fermentation of whole-grain cereals
AU2011257556A1 (en) Portion capsule for producing a beverage
ZA201006549B (en) Method for producing fermented product using natural material,and food or medicine containing fermented product made from same
MX2010006081A (es) Una bebida saludable y un metodo para mejorar la estabilidad de una bebida.
PL1971678T3 (pl) Sposób wytwarzania piwa
WO2010112216A3 (de) Mehl aus amaranth und/oder quinoa als ersatzstoff für lebensmittelzusatzstoffe in der lebensmittelherstellung
EA200601397A1 (ru) Карбоксипептидаза для созревания сыра
WO2007118681A8 (de) Verfahren zur herstellung von 8-aryl-octanoylderivaten
WO2008043405A3 (de) Verfahren, formulierung und verwendung von indol-derivaten zur verbesserung der fruchtqualität von obst- oder gemüsefrüchten
WO2011011674A3 (en) Production of erythropoiesis stimulating protein using metal ions
UA36234U (ru) Способ приготовления консервированной сахарной кукурузы
UA34981U (ru) Оболочка для кондитерского изделия
UA40156U (ru) Способ получения низкометоксилированных пектиновых веществ