UA106907U - A method for vitaminized dried potato production - Google Patents
A method for vitaminized dried potato productionInfo
- Publication number
- UA106907U UA106907U UAU201511356U UAU201511356U UA106907U UA 106907 U UA106907 U UA 106907U UA U201511356 U UAU201511356 U UA U201511356U UA U201511356 U UAU201511356 U UA U201511356U UA 106907 U UA106907 U UA 106907U
- Authority
- UA
- Ukraine
- Prior art keywords
- vitaminized
- temperature
- potato
- dried
- inspection
- Prior art date
Links
- 235000002595 Solanum tuberosum Nutrition 0.000 title abstract 4
- 244000061456 Solanum tuberosum Species 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 238000007689 inspection Methods 0.000 abstract 2
- 206010033546 Pallor Diseases 0.000 abstract 1
- 235000010323 ascorbic acid Nutrition 0.000 abstract 1
- 229960005070 ascorbic acid Drugs 0.000 abstract 1
- 239000011668 ascorbic acid Substances 0.000 abstract 1
- 238000005520 cutting process Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000002386 leaching Methods 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 235000010352 sodium erythorbate Nutrition 0.000 abstract 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium erythorbate Chemical compound [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 abstract 1
- 238000003860 storage Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
A method for vitaminized dried potato production provides sorting, sizzling, washing, inspection, peeling, sulfitization and additional peeling, leaching, cutting, blanching, drying to the dry substance content of 93-94 %, inspection, sorting, dosing, packing and storage preservation. The slice potato is blanched during 0,5-2 minutes in sodium isoascorbate solution with the concentration 0,01-0,1 % at a temperature of 90-100 °C. Then it is additionally matured in 1-20 % concentrated ascorbic acid at the temperature of 4-30 °C during 10-30 minutes and dried maintaining the potato temperature within 30-60 °C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201511356U UA106907U (en) | 2015-11-18 | 2015-11-18 | A method for vitaminized dried potato production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201511356U UA106907U (en) | 2015-11-18 | 2015-11-18 | A method for vitaminized dried potato production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA106907U true UA106907U (en) | 2016-05-10 |
Family
ID=57142599
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201511356U UA106907U (en) | 2015-11-18 | 2015-11-18 | A method for vitaminized dried potato production |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA106907U (en) |
-
2015
- 2015-11-18 UA UAU201511356U patent/UA106907U/en unknown
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