UA11073A - Спосіб одержаhhя білково-ліпидhого комплексу з твердої рослиhhої сировиhи - Google Patents
Спосіб одержаhhя білково-ліпидhого комплексу з твердої рослиhhої сировиhиInfo
- Publication number
- UA11073A UA11073A UA4614711A UA4614711A UA11073A UA 11073 A UA11073 A UA 11073A UA 4614711 A UA4614711 A UA 4614711A UA 4614711 A UA4614711 A UA 4614711A UA 11073 A UA11073 A UA 11073A
- Authority
- UA
- Ukraine
- Prior art keywords
- lipid complex
- products
- protein
- solid raw
- producing protein
- Prior art date
Links
- 239000007787 solid Substances 0.000 title abstract 2
- 239000005418 vegetable material Substances 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000605 extraction Methods 0.000 abstract 3
- 239000006227 byproduct Substances 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000000047 product Substances 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000007791 liquid phase Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 239000007790 solid phase Substances 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
- Colloid Chemistry (AREA)
Abstract
Винахід належить до харчової промисловості та може використовуватись при виділенні стабільних, їстівних білково-ліпідних харчових продуктів з рослинної сировини за допомогою рідких побічних продуктів молочного виробництва, що використовуються у якості рідкого екстрагувального середовища. Винахід також стосується їстівних продуктів, а саме емульгаторів, що утворюються в результаті екстракційної обробки цільних бобів сої сирною сироваткою. Спосіб одержання білково-ліпідного комплексу з твердої рослинної сировини включає неперервне змішування рослинної сировини з екстрагувальним агентом із утворенням суспензії й наступним розділенням останньої на твердофазний залишок та рідку фазу, що містить білково-ліпідний комплекс. У якості екстрагувального агента використовується побічний молочний продукт.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/229,965 US4869918A (en) | 1988-08-09 | 1988-08-09 | Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products |
| US07/366,457 US4968521A (en) | 1988-08-09 | 1989-06-15 | Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA11073A true UA11073A (uk) | 1996-12-25 |
Family
ID=26923789
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UA4614711A UA11073A (uk) | 1988-08-09 | 1989-08-07 | Спосіб одержаhhя білково-ліпидhого комплексу з твердої рослиhhої сировиhи |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US4968521A (uk) |
| EP (1) | EP0354713B1 (uk) |
| JP (1) | JPH0659168B2 (uk) |
| AT (1) | ATE113798T1 (uk) |
| AU (1) | AU622466B2 (uk) |
| CA (1) | CA1335766C (uk) |
| DE (1) | DE68919298T2 (uk) |
| DK (1) | DK171960B1 (uk) |
| IE (1) | IE62267B1 (uk) |
| MX (1) | MX163376B (uk) |
| NZ (1) | NZ230215A (uk) |
| PL (1) | PL166140B1 (uk) |
| PT (1) | PT91398B (uk) |
| RU (1) | RU1825305C (uk) |
| UA (1) | UA11073A (uk) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL9001692A (nl) * | 1990-04-26 | 1991-11-18 | Cooeperatieve Melkproductenbed | Werkwijze voor de bereiding van een olie-in-water emulsie. |
| US5575916A (en) * | 1994-11-07 | 1996-11-19 | Neose Pharmaceuticals, Inc. | Method of processing a cheese processing waste stream |
| US6323008B1 (en) * | 1997-08-14 | 2001-11-27 | Neose Technologies, Inc. | Methods for producing sialyloligosaccharides in a dairy source |
| US6548102B2 (en) * | 2001-05-25 | 2003-04-15 | Sunrich, Inc. | Reduced-fat soy compositions and preparative processes thereof |
| CN1309716C (zh) * | 2001-06-21 | 2007-04-11 | 不二制油株式会社 | 含有可溶性异黄酮组成物的制造方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB842356A (en) * | 1956-08-28 | 1960-07-27 | Georgia Tech Res Inst | Process for simultaneously extracting oil and protein from oleaginous materials |
| US2928821A (en) * | 1957-10-04 | 1960-03-15 | C C D Processes N Y Ltd | Synthetic protein-lipid complex and a method of making the same from raw vegetable materials |
| US3798339A (en) * | 1968-05-13 | 1974-03-19 | Swift & Co | Preparation of a milk substitute product |
| US4039696A (en) * | 1976-04-02 | 1977-08-02 | Mead Johnson & Company | Soy lipid-protein concentrate |
| US4204008A (en) * | 1976-06-14 | 1980-05-20 | The United States Of America As Represented By The Secretary Of Agriculture | Preparation of protein concentrates from whey and seed products |
-
1989
- 1989-06-15 US US07/366,457 patent/US4968521A/en not_active Expired - Fee Related
- 1989-07-14 CA CA000605755A patent/CA1335766C/en not_active Expired - Lifetime
- 1989-08-01 DE DE68919298T patent/DE68919298T2/de not_active Expired - Fee Related
- 1989-08-01 EP EP89307817A patent/EP0354713B1/en not_active Expired - Lifetime
- 1989-08-01 AT AT89307817T patent/ATE113798T1/de active
- 1989-08-01 AU AU39185/89A patent/AU622466B2/en not_active Ceased
- 1989-08-04 NZ NZ230215A patent/NZ230215A/en unknown
- 1989-08-04 IE IE254189A patent/IE62267B1/en not_active IP Right Cessation
- 1989-08-04 JP JP1201488A patent/JPH0659168B2/ja not_active Expired - Lifetime
- 1989-08-07 PT PT91398A patent/PT91398B/pt not_active IP Right Cessation
- 1989-08-07 UA UA4614711A patent/UA11073A/uk unknown
- 1989-08-07 DK DK386389A patent/DK171960B1/da not_active IP Right Cessation
- 1989-08-07 PL PL89280945A patent/PL166140B1/pl unknown
- 1989-08-07 RU SU4614711A patent/RU1825305C/ru active
- 1989-08-08 MX MX17115A patent/MX163376B/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA1335766C (en) | 1995-06-06 |
| EP0354713A3 (en) | 1990-11-07 |
| IE892541L (en) | 1990-02-09 |
| DK386389A (da) | 1990-02-09 |
| DK171960B1 (da) | 1997-09-01 |
| DE68919298D1 (de) | 1994-12-15 |
| PL166140B1 (pl) | 1995-04-28 |
| ATE113798T1 (de) | 1994-11-15 |
| PT91398B (pt) | 1995-05-04 |
| JPH02174640A (ja) | 1990-07-06 |
| DK386389D0 (da) | 1989-08-07 |
| PT91398A (pt) | 1990-03-08 |
| US4968521A (en) | 1990-11-06 |
| RU1825305C (ru) | 1993-06-30 |
| AU622466B2 (en) | 1992-04-09 |
| EP0354713B1 (en) | 1994-11-09 |
| MX163376B (es) | 1992-05-06 |
| AU3918589A (en) | 1990-02-15 |
| IE62267B1 (en) | 1995-01-11 |
| JPH0659168B2 (ja) | 1994-08-10 |
| DE68919298T2 (de) | 1995-03-23 |
| NZ230215A (en) | 1991-07-26 |
| EP0354713A2 (en) | 1990-02-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2023895A1 (en) | Hypoallergenic milk products and process of making | |
| EP0362396A4 (en) | Protein-rich nutrient food and process for its production | |
| DE3573513D1 (en) | Milk-meat products | |
| NZ191306A (en) | Bland protein product | |
| RU92011612A (ru) | Способ получения молочного продукта с растительной добавкой | |
| NZ252106A (en) | Modified milk product, use as fat replacer in foods | |
| GR3000659T3 (en) | Liquid food product on dairy basis for cats and a process for the preparation of these products | |
| UA11073A (uk) | Спосіб одержаhhя білково-ліпидhого комплексу з твердої рослиhhої сировиhи | |
| AU540841B2 (en) | Flavour concentrate from animal or vegetable material | |
| GB2188526B (en) | A proteinaceous material obtainable from milk or casein-containing milk products ,process for its production and its use in food and drink | |
| DE3168491D1 (en) | A process for preparing whipping cream and whipping cream products | |
| JPH0517828B2 (uk) | ||
| GB8714974D0 (en) | Food product | |
| GB1526935A (en) | Food products | |
| IE40667L (en) | Protein food product | |
| GB1318045A (en) | Process for the production of powdered food products | |
| FR2292432A2 (fr) | Perfectionnement a la valorisation des sous-produits laitiers | |
| JPS55120777A (en) | Preparation of concentrated soup | |
| JPS57132861A (en) | Production of food based on pig skin | |
| WO2000016642A1 (en) | Method for making soy extracts | |
| ES8407376A1 (es) | Procedimiento para preparar un hidrolizado funcional a partir de materiales aislados proteinicos microbianos | |
| RO96293B1 (ro) | Procedeu de obtinere a unui emulgator de origine vegetala | |
| JPS5642563A (en) | Preparation of cooked food | |
| Ruttloff et al. | Production of cheese flavor with special reference to the type" Roquefort" using the fermentation technique. Part 1. Review. | |
| JPS6474965A (en) | Tasting tool |