UA112421C2 - Гелева композиція - Google Patents

Гелева композиція

Info

Publication number
UA112421C2
UA112421C2 UAA201307423A UAA201307423A UA112421C2 UA 112421 C2 UA112421 C2 UA 112421C2 UA A201307423 A UAA201307423 A UA A201307423A UA A201307423 A UAA201307423 A UA A201307423A UA 112421 C2 UA112421 C2 UA 112421C2
Authority
UA
Ukraine
Prior art keywords
gel composition
gel
forming agents
composition
iota
Prior art date
Application number
UAA201307423A
Other languages
English (en)
Inventor
Софі Лагарігу
Гейтс Сабріна Грассі
Андре Толеа
Original Assignee
Нестек С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43568739&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=UA112421(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Нестек С.А. filed Critical Нестек С.А.
Publication of UA112421C2 publication Critical patent/UA112421C2/uk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)

Abstract

Композиція у формі гелю для приготування харчового продукту, яка включає: воду, ароматизатори, сіль і гелеутворюючі агенти, причому гелеутворюючі агенти - це йота-каррагінан і ксантан.
UAA201307423A 2010-11-12 2011-11-11 Гелева композиція UA112421C2 (uk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10191113A EP2452570A1 (en) 2010-11-12 2010-11-12 Gel composition
PCT/EP2011/069975 WO2012062919A1 (en) 2010-11-12 2011-11-11 Gel composition

Publications (1)

Publication Number Publication Date
UA112421C2 true UA112421C2 (uk) 2016-09-12

Family

ID=43568739

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201307423A UA112421C2 (uk) 2010-11-12 2011-11-11 Гелева композиція

Country Status (24)

Country Link
US (1) US20130236623A1 (uk)
EP (2) EP2452570A1 (uk)
JP (1) JP5856180B2 (uk)
CN (1) CN103153090B (uk)
AR (1) AR083865A1 (uk)
AU (1) AU2011328003B2 (uk)
BR (1) BR112013011472A2 (uk)
CA (1) CA2812670A1 (uk)
CL (1) CL2013001042A1 (uk)
DK (1) DK2637514T3 (uk)
ES (1) ES2524551T3 (uk)
IL (1) IL225245B (uk)
MX (1) MX338382B (uk)
MY (1) MY162145A (uk)
NZ (1) NZ608432A (uk)
PH (1) PH12013500462A1 (uk)
PL (1) PL2637514T3 (uk)
PT (1) PT2637514E (uk)
RU (1) RU2584073C2 (uk)
SG (1) SG189394A1 (uk)
TW (1) TW201223454A (uk)
UA (1) UA112421C2 (uk)
WO (1) WO2012062919A1 (uk)
ZA (1) ZA201304286B (uk)

Families Citing this family (22)

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PL2871978T3 (pl) 2012-07-13 2017-08-31 Unilever N.V. Pikantny spożywczy koncentrat zawierający żel pektyna-skrobia
MX2015004110A (es) 2012-10-05 2015-08-12 Nestec Sa Gel para la preparacion de un producto alimenticio.
EP2914129B1 (en) * 2012-11-05 2016-05-25 Unilever N.V. Food concentrate in the form of a gel
WO2014075913A1 (en) 2012-11-16 2014-05-22 Unilever N.V. Food concentrate and a process to produce the same
WO2015091220A1 (en) 2013-12-18 2015-06-25 Unilever N.V. Food concentrate
CN103815461B (zh) * 2014-03-06 2015-12-02 吉林大学 一种人参方便汤料及制备工艺
EP3200613B1 (en) 2014-09-30 2018-03-07 Unilever NV Food concentrate
WO2016050456A1 (en) 2014-09-30 2016-04-07 Unilever N.V. Food concentrate
EP3232815B1 (en) * 2014-12-19 2020-06-10 Société des Produits Nestlé S.A. Savoury concentrates with a jellified texture based on leguminous starch
PL3232816T3 (pl) * 2014-12-19 2020-06-01 Société des Produits Nestlé S.A. Wytrawne koncentraty jako sos o zżelowanej teksturze na bazie skrobi z roślin strączkowych
WO2017021069A1 (en) * 2015-07-31 2017-02-09 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and polysaccharide gums
BR112018001528B1 (pt) 2015-07-31 2022-04-05 Unilever Ip Holdings B.V. Concentrado de sabor, método para a preparação de um produto alimentício e processo para a preparação de um concentrado de sabor
CA2998961A1 (en) 2015-09-18 2017-03-23 Nestec S.A. Savoury concentrates with a flowable texture based on two starches
CN105249401A (zh) * 2015-11-25 2016-01-20 中国农业机械化科学研究院 一种菌菇汤冻调味品及其制备方法
CN106115383B (zh) * 2016-08-18 2018-09-07 青岛歌尔声学科技有限公司 一种磁吸式卷线模组
EP3558033B1 (en) 2016-12-20 2020-03-25 Unilever N.V. Food concentrate
WO2018114383A1 (en) 2016-12-20 2018-06-28 Unilever N.V. Food concentrate
JP6869852B2 (ja) * 2017-08-30 2021-05-12 日清フーズ株式会社 ゲル状ソース
WO2019120892A1 (en) 2017-12-20 2019-06-27 Unilever N.V. A savoury concentrate
AU2019408993A1 (en) 2018-12-19 2021-06-03 Unilever Ip Holdings B.V. Food composition
CN115087365A (zh) * 2020-02-11 2022-09-20 雀巢产品有限公司 用于制备汤羹片的方法
CA3265454A1 (en) 2022-08-19 2024-02-22 Xiao Chi Jie Corp FOODS COMPRISING THERMALLY REVERSIBLE PECTIN AND CARRAGENAN GEL FILLINGS AND ASSOCIATED PROCESSES

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US4569838A (en) * 1983-12-23 1986-02-11 Colgate-Palmolive Company Dentifrice
US5087471A (en) * 1990-12-13 1992-02-11 Kraft General Foods, Inc. Low calorie salad dressing having smooth, creamy, organoleptic characteristics
US5385747A (en) * 1992-07-23 1995-01-31 Mama Tish's Italian Specialties, Inc. Process for making a fruit gel composition in squeeze container
DE69522942T2 (de) * 1995-10-13 2002-03-28 Societe Des Produits Nestle S.A., Vevey Mayonnaiseähnliches Produkt
WO1999020285A1 (en) * 1997-10-16 1999-04-29 Sanwa Kagaku Kenkyusho Co., Ltd. Gel preparations containing polystyrenesulfonate
GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
EP1176874A1 (en) * 1999-05-12 2002-02-06 CP Kelco ApS Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition
US6391358B2 (en) * 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
US6544573B1 (en) * 1999-08-16 2003-04-08 Lipton, Division Of Conopco, Inc. Gum combination for liquid condiment systems
JP3282726B2 (ja) 2000-03-22 2002-05-20 明星食品株式会社 ゲル状粒子含有液体スープ組成物及びその製造方法
JP2002153234A (ja) * 2000-09-05 2002-05-28 Nippon Maruten Shoyu Kk ゼリー状調味料及びその製造方法
JP3648464B2 (ja) * 2001-02-08 2005-05-18 太陽化学株式会社 ごま入り調味料組成物
RU2218032C1 (ru) * 2002-08-29 2003-12-10 Закрытое акционерное общество "Компания МИЛОРД" Пищевая добавка для производства мясных консервов
JP2006230330A (ja) * 2005-02-28 2006-09-07 Mitsukan Group Honsha:Kk ゲル状調味液とその製造方法
US20090148572A1 (en) 2005-12-12 2009-06-11 Georg Achterkamp Concentrate for preparing a bouillon, soup, sauce, gravy or for use as seasoning, the concentrate comprising particulates and gelatin and starch
JP4648260B2 (ja) * 2006-07-10 2011-03-09 ハウス食品株式会社 容器入りゲル状調味料及びその製造方法
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MX2009011516A (es) * 2007-04-24 2010-01-18 Fmc Corp Composiciones co-precipitadas de carragenano/goma de xantana y procedimientos para su preparacion.
ATE430490T1 (de) 2007-06-12 2009-05-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl
EP2005839A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum

Also Published As

Publication number Publication date
CA2812670A1 (en) 2012-05-18
AU2011328003A1 (en) 2013-03-28
EP2637514B1 (en) 2014-10-29
SG189394A1 (en) 2013-05-31
PL2637514T3 (pl) 2015-04-30
MX2013004911A (es) 2013-05-28
US20130236623A1 (en) 2013-09-12
RU2013126876A (ru) 2014-12-27
DK2637514T3 (en) 2014-12-01
ES2524551T3 (es) 2014-12-10
PT2637514E (pt) 2014-12-22
BR112013011472A2 (pt) 2015-09-01
CN103153090B (zh) 2015-11-25
CN103153090A (zh) 2013-06-12
EP2452570A1 (en) 2012-05-16
MX338382B (es) 2016-04-14
TW201223454A (en) 2012-06-16
AU2011328003B2 (en) 2015-02-12
IL225245B (en) 2018-06-28
JP2013543731A (ja) 2013-12-09
JP5856180B2 (ja) 2016-02-09
IL225245A0 (en) 2013-06-27
ZA201304286B (en) 2014-12-23
AR083865A1 (es) 2013-03-27
PH12013500462A1 (en) 2013-04-29
CL2013001042A1 (es) 2013-09-27
RU2584073C2 (ru) 2016-05-20
NZ608432A (en) 2014-12-24
MY162145A (en) 2017-05-31
WO2012062919A1 (en) 2012-05-18
EP2637514A1 (en) 2013-09-18

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